Article Per Year (5 Year)
p-Index From 2021 - 2026
0.659
P-Index
This Author published in this journals
All Journal Jurnal Agritechno AbdiTechno (Jurnal Pengabdian Masyarakat) Salaga Journal
Diyah Yumeina
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Penerapan Mesin Pemotong Padi (Power rice cutter) pada Kelompok Tani Padi Di Kelurahan Banyorang Kabupaten Bantaeng Salim, Iqbal; Rizal, Muhammad; Azis, Abdul; Achmad, Mahmud; Gemala Hardinasinta; Husnul Mubarak; Mursalim; Junaedi Muhidong; Salengke; Ahmad Munir; Sitti Nur Faridah; Abdul Waris; Daniel Useng; Suhardi; Diyah Yumeina; Olly Sanny Hutabarat; Haerani; Muhammad Tahir Sapsal; Intan Febriana; Hartono; Anugrah Feri Hermanto; Dedianto Pasomba
Abdi Techno Jurnal AbdiTechno, Vol. 4, Nomor 2, Juli 2024
Publisher : Departemen Teknologi Pertanian Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70124/abditechno.v4i2.1361

Abstract

Pemotongan padi saat panen secara manual dengan sabit menyebab tingkat kehilangan mendekati 5%. Sekitar 1000 ha persawahan yang ada di kecamatan Tompobulu berada pada ketinggian 500 meter dari permukaan laut (mdpl) dengan petakan-petakan kecil (<0,15 ha) dan berpola sawah terassering. Masalah utama yang dihadapi petani di kecamatan Tompobulu kabupaten Bantaeng dalam penanganan panen padi adalah tingginya susut (losses) baik secara kuantitatif maupun kualitatif. Permasalahan tersebut berakibat adanya kecenderungan tidak memberikan insentif kepada petani untuk memperbaiki tingkat pendapatannya. Padi atau gabah yang kadar airnya tinggi mempunyai sifat mudah rusak dan akan mengalami susut pada saat penanganan panen. Menurut BPS (2021) angka produksi gabah sebesar 75 juta ton GKG (Gabah Kering Giling) sesungguhnya dapat lebih tinggi lagi apabila dilakukan penanganan yang baik pada saat panen (2). Hasil survei Badan Pusat Statistik (BPS, 2021) menunjukkan bahwa susut hasil panen padi di Indonesia saat ini masih cukup tinggi, yaitu 9,5% yang terjadi pada saat panen dan 4,8% saat perontokan (2). Penanganan panen yang baik dan tepat dapat menekan susut dan menghasilkan kualitas gabah/beras yang tinggi sehingga dapat meningkatkan harga jual gabah/beras petani. Teknologi penekanan kehilangan hasil yang dipilih untuk diterapkan harus teknologi yang sesuai dengan spesifik lokasi. Secara umum metode atau teknologi untuk menekan kehilangan hasil panen dapat ditempuh dengan sistem panen beregu, yang dilengkapi dengan unit alat pemotong dan perontok dengan penerapan proses yang baik. Pada daerah dengan pemilikan lahan sempit, penerapan teknologi yang dapat dilakukan yaitu dengan cara pengembangan sistem panen yang dilengkapi dengan mesin pemotong padi (power rice cutter) dan perontok padi atau Power Thresher.
Postharvest handling and processing of coffee beans at UKM Akarosta, Tana Toraja Regency Pista; Diyah Yumeina; Ahmad Munir; Gemala Hardinasinta
Salaga Journal Volume 01, No. 2, December 2023
Publisher : Program Studi Teknik Pertanian Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70124/salaga.v1i2.1366

Abstract

Postharvest handling and coffee processing must be carried out based on SNI standards to produce good quality and to increase selling value. In Tana Toraja Regency, there are various UKM engaged in the coffee processing industry but not many have analyzed the quality of the coffee produced. The purpose of this research is to know the postharvest handling and processing of coffee bean at UKM Akarosta and compare the proper postharvest handling process of coffee beans based on SNI standards. The results showed that the postharvest method carried out by farmers in Pasang Village, South Makale District, Tana Toraja Regency is a semiwash method which included harvesting, sorting, peeling fruit skins, washing, drying then stripping horn skins, sorting, roasting, grinding and packaging by UKM Akarosta. The postharvest process carried out by farmers has met with SNI. The quality of the coffee beans produced has met the SNI standard quality of coffee beans No. 01-3542-2004.
Analisis Kinetika Arrhenius Terhadap Perubahan Sifat Fisik, Kimia, Dan Kualitas Masak Beras Dengan Kombinasi Kadar Amilosa Dan Suhu Selama penyimpanan -, Febriana Intan Permata Hati; Joko Nugroho Wahyu Karyadi; Nursigit Bitoro; Iqbal; Diyah Yumeina; Olly Sanny Hutabarat; Mursalim; Khaeril Anwar Junaedi
Jurnal Agritechno Jurnal Agritechno Vol. 18, Nomor 2, Oktober 2025
Publisher : Depertemen Teknologi Pertanian Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Rice is one of the staple foods consumed by Indonesians. As one of the largest rice producers, problems related to rice storage are often complained about. During storage, rice changes its cooking quality and physical and physicochemical qualities. This study aimed to analyze the kinetic behavior of cooking and the physical and physicochemical qualities of Indonesian rice varieties. Rice with different amylose contents was stored for 4 months, and the collected data from the parameters of water content, whiteness, amylose content, elongation ratio, and extrudability were analyzed using the Arrhenius equation. The combination of amylose content and temperature influences the changes in the physical, chemical, and cooking properties of rice during storage. The highest increase in water content occurred in the Ciherang variety stored at a temperature of 20 °C, namely 0.0183%/week, and the whiteness, amylose content, and elongation ratio values decreased during storage. Storage at 30 °C resulted in a greater reduction in quality, with the change in Ciherang whiteness being 0.0202/week, sintanur amylose content decreasing by 0.0105%/week, and sintanur elongation ratio decreasing by 0.0348/week at this temperature. Meanwhile, the sintanur extrudability parameter experienced an increase of 0,0174g/week at a temperature of 30 ˚C. Therefore, in general, the decline in rice quality occurs more quickly at higher temperatures.
Co-Authors Abdul Azis Abdul Waris Ahmad Munir Aminuyati Anugrah Feri Hermanto Daniel Useng Dedianto Pasomba Febriana Intan Permata Hati Gemala Hardinasinta Haerani Husnul Mubarak Intan Febriana Iqbal iqbal salim Joko Nugroho Wahyu Karyadi Junaedi Muhidong Khaeril Anwar Junaedi Mahmud Achmad, Mahmud MUHAMMAD RIZAL Muhammad Tahir Sapsal Mursalim Nursigit Bitoro Olly Sanny Hutabarat Pista Salengke, Salengke Sitti Nur Faridah Suhardi