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All Journal Jurnal Pengabdian Magister Pendidikan IPA Chemistry Education Practice Jurnal Ilmiah Profesi Pendidikan
Zulfa, Ria
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Materi Zat Adiktif Pada Budaya Mako Gecok Untuk Pengembangan Bahan Pembelajaran IPA Zulfa, Ria; Lestari, Irma Rahayu; Zahraini, Wahyu; Syukur, Abdul
Jurnal Ilmiah Profesi Pendidikan Vol. 9 No. 2 (2024): Mei
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jipp.v9i2.1165

Abstract

Penelitian IPA berkaitan erat dengan alam dan lingkungan sekitar peserta didik, sehingga penting melibatkan budaya dan kearifan lokal untuk membangun rasa ingin tahu dan kemampuan membangun konsep peserta didik. Tujuan dari penelitian ini adalah untuk menganalisis keterkaitan kearifan lokal Sasak yaitu mako gecok dengan materi zat adiktif sebagai salah satu bahan pembelajaran IPA. Penelitian ini menggunakan metode deskriptif kualitatif untuk mengumpulkan data kebutuhan peserta didik dan keterkaitan materi dengan kearifan lokal mako gecok. Hasil penelitian menunjukkan bahwa pembelajaran etnosains menarik untuk dikembangkan terutama pada kearifan lokal mako gecok. Selain siswa dapat mengenal dan menghubungkan kearifan lokal dengan konten materi IPA, siswa dapat mengetahui dampak dari paparan zat adiktif bagi tubuh manusia dan sekitarnya. Berdasarkan wawancara dan observasi yang dilakukan di SMPN 17 Mataram, pembelajaran di kelas belum mengaitkan konten materi IPA dengan budaya lokal yang ada, sehingga analisis konten ini perlu dilakukan.
Pengembangan LKPD Berbasis Proyek Terintegrasi Green Chemistry Pada Materi Hukum Dasar Kimia Zulfa, Ria; Muntari, Muntari; Anwar, Yunita Arian Sani
Chemistry Education Practice Vol. 8 No. 1 (2025): Edisi Mei
Publisher : FKIP University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/cep.v8i1.8294

Abstract

This research aims to determine the feasibility of using a project-based learning (PjBL) students’ worksheet (LKPD) containing green chemistry about fundamental laws of chemistry, based on the development results in terms of validity and practicality. The green chemistry principles studied in this research are limited to Green Chemistry Principle number 1, namely the Preventive Principle. This type of research is included in research and development (R&D) using the ADDIE (Analysis, Design, Development, Implementation, and Evaluation) development model. The development of LKPD was declared feasible in terms of two aspects, namely validity and practicality, with a percentage result of 61% or higher. The results of the LKPD feasibility test, focusing on the validity aspect, were evaluated by three validators and yielded an average percentage of 81%, meeting very valid criteria. The practicality of the LKPD was seen from activity observations and student response questionnaires, which obtained practical results with an average percentage of 79.3%. Based on these results, the Project-Based Learning (PBL) LKPD, which incorporates green chemistry into the fundamental law, is suitable for use
Implementasi Kegiatan Pengabdian Masyarakat: Sosialisasi Stunting dan Pembuatan Nugget Ikan pada Masyarakat Desa Menceh Kecamatan Sakra Timur Kabupaten Lombok Timur Azhahra, Rizka Dwi; Saputri, Ferza Ayu; Wahyudi, Khairil; Hafirah, Diyah Putri; Sugra, Agung; Zulfa, Ria; Herbianti, Fitri; Andewy, Asri; Rahman, Hardyanto; Ramadhan, Muhammad Wahyu; Zuhdi, Muhammad
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 1 (2024): Januari - Maret
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i1.7434

Abstract

Stunting and malnutrition are still serious problems in Indonesia. Integrated handling from various sectors is needed to reduce the number of stunting cases. Menceh Village, East Sakra Sub-district, East Lombok Regency, has a majority population of farmers and fishermen. Through Community Service (KKN) activities, we adopted the innovation of making fish nuggets as a local solution to improve nutritional status and reduce the risk of stunting. Counseling and demonstrations were conducted to improve community understanding and skills related to stunting and fish nugget making. The results showed participants' enthusiasm and increased understanding of nutrition and healthy practices.
Co-Authors Abdul Syukur Andewy, Asri Azhahra, Rizka Dwi Hafirah, Diyah Putri Herbianti, Fitri Lestari, Irma Rahayu Muhammad Zuhdi Muntari Muntari Rahman, Hardyanto Ramadhan, Muhammad Wahyu Saputri, Ferza Ayu Sugra, Agung Wahyudi, Khairil YUNITA ARIAN SANI ANWAR Zahraini, Wahyu