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All Journal TREUBIA Jurnal Pengabdian Magister Pendidikan IPA Samota Journal of Biological Sciences (SJBIOS)
Saputri, Ferza Ayu
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Medicine & Pharmacology

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NEMATODE PARASITES OF RATS FROM KALIMANTAN Saputri, Ferza Ayu; Dewi, Kartika; Tresnani, Galuh; Apriyanti, Yuni; Supriatna, Nanang; Fitriana, Yuli S.; Zamroni, Yuliadi
TREUBIA Vol 51, No 2 (2024)
Publisher : National Research and Innovation Agency

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/treubia.v51i2.4845

Abstract

Rats can serve as a reservoir of diseases because the parasites within rats can be transmitted to humans and other animals. One of the parasites comes from the phylum Nematoda. This study aimed to identify the nematode species found in rats, determine their prevalence and intensity in Kalimantan Island. This study used 20 carcasses of rats from Kalimantan Island stored in the wet collection of MZB (Museum Zoologicum Bogoriense) BRIN Cibinong-Bogor. Identification was carried out by observing and measuring the nematodes found using a light microscope and Scanning Electron Microscope (SEM). The nematode species were then calculated for prevalence and intensity in each host. In this study, four species of nematodes, including Subulura (Murisubulura) andersoni (10% and 11-35), Subuluridae gen. sp. (80% and 1-53), Mastophorus sp. (25% and 1), and Physocephalus sp. (25% and 5), were found. Kalimantan Island is a new record area for S (M.) andersoni, Mastophorus sp. and Physocephalus sp. This needs further research to identify Subuluridae gen.sp. and its distribution area in Indonesia.
BIODIVERSITAS TERESTRIAL KAWASAN PANTAI CEMARA KABUPATEN LOMBOK BARAT Nurrijawati, Nurrijawati; Rindahmawati, Rika; Saputri, Ferza Ayu; Mulyaningsih, Tri; Permatasari, Baiq Dewi; Candri, Dining Aidil
Samota Journal of Biological Sciences Vol 3 No 1 (2024): Samota Journal of Biological Sciences
Publisher : University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/sjbios.v3i1.3789

Abstract

Pantai Cemara merupakan salah satu destinasi wisata eco-mangrove yang sedang aktif dikembangkan oleh pemerintah Kabupaten Lombok Barat. Saat ini eksplorasi keanekaragaman hayati pada ekosistem di Pantai Cemara hanya terfokus pada ekosistem mangrove, sedangkan wilayah daratan belum tereksplorasi bahkan belum ada referensi mengenai keanekaragaman hayati daratan di Pantai Cemara. Tujuan penelitian ini adalah mengetahui keanekaragaman hayati daratan di Pantai Cemara agar dapat menjadi sumber informasi bagi masyarakat setempat untuk meningkatkan nilai tambah dalam pengembangan pariwisata. Hasil penelitian menunjukkan bahwa keanekaragaman tumbuhan, burung dan serangga tergolong sedang. Pada tumbuhan, nilai indeks keanekaragaman tumbuhan pada tingkat pohon sebesar 1,31, tiang 1,55, pancang 1,72, dan semai 1,68. Pada burung pemukiman 1.489, burung pesisir 2.174. Demikian pula keanekaragaman serangga sebesar 1,75 termasuk sedang. Dengan demikian, dari keseluruhan hasil taksa yang telah diamati, keanekaragaman hayati di kawasan daratan Pantai Cemara tergolong dalam kategori sedang.
Implementasi Kegiatan Pengabdian Masyarakat: Sosialisasi Stunting dan Pembuatan Nugget Ikan pada Masyarakat Desa Menceh Kecamatan Sakra Timur Kabupaten Lombok Timur Azhahra, Rizka Dwi; Saputri, Ferza Ayu; Wahyudi, Khairil; Hafirah, Diyah Putri; Sugra, Agung; Zulfa, Ria; Herbianti, Fitri; Andewy, Asri; Rahman, Hardyanto; Ramadhan, Muhammad Wahyu; Zuhdi, Muhammad
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 1 (2024): Januari - Maret
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i1.7434

Abstract

Stunting and malnutrition are still serious problems in Indonesia. Integrated handling from various sectors is needed to reduce the number of stunting cases. Menceh Village, East Sakra Sub-district, East Lombok Regency, has a majority population of farmers and fishermen. Through Community Service (KKN) activities, we adopted the innovation of making fish nuggets as a local solution to improve nutritional status and reduce the risk of stunting. Counseling and demonstrations were conducted to improve community understanding and skills related to stunting and fish nugget making. The results showed participants' enthusiasm and increased understanding of nutrition and healthy practices.
Co-Authors Andewy, Asri Azhahra, Rizka Dwi Dining Aidil Candri, Dining Aidil Fitriana, Yuli S. Galuh Tresnani Hafirah, Diyah Putri Herbianti, Fitri Kartika Dewi Muhammad Zuhdi Nana Supriatna Nurrijawati, Nurrijawati Permatasari, Baiq Dewi Rahman, Hardyanto Ramadhan, Muhammad Wahyu Rindahmawati, Rika Sugra, Agung Tri Mulyaningsih Wahyudi, Khairil Yuliadi Zamroni Yuni Apriyanti, Yuni Zulfa, Ria