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All Journal Jurnal Gastronomi Indonesia Journal of Mandalika Review
Yuniarti, Rizka
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Humanities Social Sciences

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Strategi Pengolahan Limbah Udang sebagai Olahan Makanan Ringan di Desa Bumi Dipasena, Lampung Yuniarti, Rizka; Karo, Pelliyezer Karo; Darminiyanti, Darminiyanti
JURNAL GASTRONOMI INDONESIA Vol 11 No 2 (2023): Jurnal Gastronomi Indonesia
Publisher : Pusat Penelitian & Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jgi.v11i2.1205

Abstract

This research aims to analyze the potential of shrimp waste as a lightly processed food in the village of Bumi Dipasena, Lampung. The research method used in this research is qualitative with a descriptive approach. The results of the study show that shrimp waste has the potential to provide added value to the surrounding economy, with the potential of reaching 600 kg in one month. Waste processing has received support from the Maritime Affairs and Fisheries Service of Tulang Bawang Regency with the help of more fantastic boxes. The strategy for utilizing shrimp waste is to utilize the strengths possessed by shrimp waste, namely: New Processed Products; Distinctive and delicious taste; Shrimp shell waste contains protein, calcium, and chitin; shelf life of shrimp shell waste products that can last a long time without preservatives. In addition to taking advantage of existing strengths, it is necessary to make efforts to minimize existing weaknesses, namely by: Establishing a lightly processed food production site in a strategic place; training and preparing human resources in the production process; establishing cooperation with parties that can support smooth production so that the availability of lightly processed food products and prices can continue to be competitive and sustainable.  
The Effect Dimension of Servicescape on Revisit Intention : Study Case: Lotus Lounge Wyndham Opi Hotel Palembang Anggraini, Meisya; Yuniarti, Rizka; Sari, Tasya Komara; Hamonangan, Samuel; Lesmana, Andhika Chandra
Journal of Mandalika Review Vol. 4 No. 2 (2025): Journal of Mandalika Review
Publisher : Politeknik Pariwisata Lombok

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55701/mandalika.v4i2.236

Abstract

Introduction: This research aims to determine the effect of servicescape on revisit intention at Lotus Lounge Wyndham Opi Hotel Palembang. Lotus Lounge locate at Wyndham hotel which is one of the 4-star hotels in Palembang City. This means that Lotus Lounge should be one of the cafés or lounges of choice for customers or visitors, because it is in a 4-star hotel, strategically located in the center of the crowd, and close to public transportation. Methodology: A quantitative descriptive approach was used in this study, with data analyzed using IBM SPSS Statistics version 25 to identify the most influential servicescape indicators on revisit intention. A total of 60 respondents were selected based on the Lemeshow sampling formula. Findings: The findings show that ambient condition emerged as the most influential indicator, with a mean score of 3.20. In contrast, the indicator Signs, Symbols, and Artifacts was identified as an area needing improvement particularly in the visibility of restroom signs, exit doors, and clear indicators for smoking and non-smoking zones. Conclusion: The ambient condition significantly affects guest comfort and revisit intention. Natural lighting from windows, the lounge’s strategic location near the lobby, and soothing background music, jazz and pop contribute to a relaxing and welcoming atmosphere. Additionally, proper temperature, pleasant aromas, and clear area signage enhance the overall guest experience. These combined elements position Lotus Lounge as a comfortable and inviting space for relaxation, socializing, and professional interactions encouraging guests to return in the future.
Co-Authors Darminiyanti, Darminiyanti Hamonangan, Samuel Lesmana, Andhika Chandra Meisya Anggraini Pelliyezer Karo Karo Sari, Tasya Komara