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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Journal of Applied Civil Engineering and Infrastructure Technology (JACEIT) MULTIPLE: Journal of Global and Multidisciplinary Proceeding Seminar Nasional IPA
Parlan
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Efektifitas Penggunaan Media Sosial Dalam Pengembangan Profesionalitas Calon Guru Fisika Di Era Teknologi Mella Jupia Putri; Nadya Novita Sari Silaban; Parlan
MULTIPLE: Journal of Global and Multidisciplinary Vol. 1 No. 6 (2023): Desember
Publisher : Institute of Educational, Research, and Community Service

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Abstract

Pengembangan teknologi digital dalam dunia pendidikan telah sangat meningkatkan profesionalisme calon guru fisika. Penelitian ini bertujuan untuk menganalisis efektivitas penggunaan media sosial dalam pengembangan profesionalisme calon guru fisika di era teknologi. Metodologi penelitian melibatkan pemilihan sampel calon mahasiswa guru fisika, yang merupakan bagian penting dari proses penelitian. Penelitian dilakukan di Program Studi Pendidikan Fisika, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Riau dengan target penelitian adalah mahasiswa Pendidikan Fisika. Teknik pengumpulan data yang digunakan adalah teknik triangulasi sumber dengan instrumen penelitian, yaitu observasi, wawancara, dan studi dokumentasi. Hasil data yang diperoleh melalui penelitian ini menunjukkan efektivitas penggunaan media sosial dalam mengembangkan profesionalisme calon guru fisika di era teknologi.
Development of Inulin-Enriched Honey Powder for Further Application in Prebiotic Biscuits Jaya, Firman; Eka Radiati, Lilik; Setyo Prayogi , Heni; Masyithoh, Dewi; Agustini, Dini; Parlan
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 3 (2024): December 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.03.9

Abstract

Maltodextrin has the drawback of increasing the glycemic index (GI), which is considered healthy during the digestion process. The incorporation of inulin, a prebiotic agent, addresses these issues while offering additional health benefits. This study aimed to characterize inulin-enriched honey powder produced via spray drying with varying ratios (100%, 75%, 50%, and 25%) of inulin and maltodextrin as carriers for potential application as a sugar substitute for prebiotic biscuit formulations. Chemical properties, including pH, moisture content, hydroxymethylfurfural (HMF) content, diastase activity, and the sugar profile, were analysed. The results revealed that formulations containing 50% inulin presented optimal characteristics, such as a balanced pH, minimal HMF levels, and favourable sugar profiles (e.g., glucose, maltose, fructose-to-glucose and glucose-to-moisture ratios). These findings suggest that inulin-enriched honey powder with balanced carrier ratios could serve as an innovative sugar substitute, contributing to the development of healthier prebiotic biscuits. Future studies should explore functional properties, including the prebiotic potential of inulin-enriched honey powder, which impacts biscuit rheology and consumer acceptability.
Utilization of Inulin-enriched Honey Powder as a Sugar Substitute to Enhance the Functional and Sensory Quality of Prebiotic Biscuits Jaya, Firman; Andriani, Ria Dewi; Wahyuni, Rini Dwi; Bahrun, Esthalia Kustin Pasole; Parlan
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 1 (2025): April 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.01.15

Abstract

The growing concern regarding excessive sugar intake and its link to chronic health conditions has driven innovations in functional food development, particularly through the use of natural sugar alternatives. This study aimed to investigate the effects of substituting sugar with inulin-enriched honey powder on physical, sensory, and microstructural characteristics, as well as selected chemical properties (moisture and ash) of prebiotic biscuits. A laboratory experiment with a completely randomized design with five treatments and four replications was conducted. Biscuits were formulated with varying ratios of powdered sugar and inulin honey powder: 100:0, 75:25, 50:50, 25:75, and 0:100. The measurements included diameter, thickness, spread ratio, hardness, color (L*, a*, b*), sensory attributes (color, aroma, taste, hardness, overall acceptance), and microstructure by scanning electron microscopy. The results revealed that increasing the proportion of inulin honey powder significantly (P < 0.01) reduced the diameter and thickness but improved the spread ratio. The 50:50 sugar-to-honey powder ratio presented the best combination of physical characteristics and sensory acceptance. Biscuits from this formulation had a favourable spread ratio, lower hardness, and a homogeneous microstructure. Sensory evaluation indicated that moderate substitution preserved desirable taste and hardness. These findings demonstrate that inulin honey powder can serve as a viable natural sweetener in baked goods while improving textural and structural quality. This approach contributes to the development of healthier food options and supports future applications of natural prebiotic sweeteners in functional bakery products.
Evaluasi dan Re-Mapping APAR di Lingkungan Gedung Perkantoran PLN UID Jawa Timur Prastya, Deny Nurcahyo Hari; Martiana, Tri; Parlan
Journal of Applied Civil Engineering and Infrastructure Technology Vol 6 No 2 (2025): Desember 2025
Publisher : Indonesian Society of Applied Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52158/jaceit.v6i2.976

Abstract

This research aims to evaluate and re-map the Portable Fire Extinguishers (PFE) in the office buildings of PLN UID East Java. The method employed is a descriptive observational approach, gathering primary data through direct observation and structured interviews, supplemented by secondary data from document reviews. The findings reveal a gap between fire safety standards and actual conditions, such as improper PFE placement, unclear expiration dates, and an uneven distribution of PFE across buildings. Risk analysis identifies hazards from these issues, including delayed fire response and potential failure of PFE during emergencies. Calculating PFE needs based on Permenakertrans Regulation No. 04/MEN/1980 and NFPA-10 edition 2022 generates recommendations for redistributing PFE. Based on these calculations, three buildings (C, F, I) are found to have an excess of 13 PFE, while four buildings (A, B, D, E) are short by 9 PFE. The recommendation suggests transferring 11 PFE from Building F: 4 PFE to Building A, 3 PFE to Building B, and 2 PFE each to Buildings D and E. This redistribution ensures the correct number of PFE in each building, enhancing fire safety management in PLN UID Jawa Timur office buildings. This action aims to align the PFE distribution with safety requirements.
Pentingnya Mengoptimalkan Literasi Kimia Melalui Pembelajaran Berbasis Isu-isu Sosiosaintifik di Abad Ke-21 Dewi, Citra Ayu; Rahayu, Sri; Muntolib; Parlan
Proceeding Seminar Nasional IPA 2022
Publisher : LPPM UNNES

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Abstract

Literasi kimia, sangat diperlukan untuk diajarkan kepada siswa agar mereka dapat hidup di tengah-tengah masyarakat modern abad 21. Berbagai upaya telah dilakukan di berbagai negara termasuk Indonesia untuk meningkatkan literasi kimia siswa, misalnya upaya diluncurkannya kurikulum baru 2013. Studi ini bertujuan untuk mendeskripsikan bagaimana cara menilailiterasi kimia dan mendesain pembelajaran kimia yang berorientasi pada peningkatan literasi kimia siswa. Penelitian ini menggunakan pendekatan kualitatif dengan jenis studi literature. Hasil studi menunjukkan bahwa cara menilai literasi kimia dapat menggunakan kerangka literasi sains PISA dan literasi kimia Shwartz. Sedangkan pembelajaran kimia dapat didesaindengan mengoptimalkan aspek-aspek dalam literasi kimia melalui pembelajaran berbasis isu-isu sosiosaintifik yaitu memilih topik kimia yang memiliki banyak relevansinya bagi kehidupan siswa dan mencakup pengetahuan deklaratif, prosedural serta epistemik; menentukan konteks yang relevan, kontemporer atau isu-isu sosiosaintifik; menentukan nilai-nilai afektif dan carabelajar siswa yang dapat dikembangkan dalam pembelajaran berorientasi literasi kimia. Dengan demikian, dapat disimpulkan bahwa pembelajaran berbasis isu-isu sosiosaintifik dapat mengoptimalkan aspek literasi dalam pembelajaran kimia.
Co-Authors Agustini, Dini Bahrun, Esthalia Kustin Pasole Citra Ayu Dewi Firman Jaya Lilik Eka Radiati Masyithoh, Dewi Mella Jupia Putri Muntolib Nadya Novita Sari Silaban Prastya, Deny Nurcahyo Hari Ria Dewi Andriani Rini Dwi Wahyuni Setyo Prayogi , Heni SRI RAHAYU Tri Martiana