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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Journal of Innovation and Applied Technology J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat (JPKM) Tabikpun Animal Production
Rini Dwi Wahyuni
Fakultas Peternakan Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Health Professions Veterinary Other

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The Penerapan Good Dairy Farming Practices (GDFP) Pasca PMK Di Kelompok Peternak Subur Kenongo Desa Sumbersuko Kecamatan Wagir Kabupaten Malang Wahyuni, Rini Dwi; Suyadi, Suyadi; Nugroh, Widi; Hanum, Latifah
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 9 No 1 (2024): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Indonesia baru saja berhasil recovery dari Wabah Penyakit Mulut dan Kuku (PMK) yang menyerang ternak berkuku ganda, khususnya sapi. Kerugian dari kasus ini, khususnya bagi peternak sapi perah, tidak hanya sakitnya ternak, namun berdampak ekonomi dan sosial dari peternak.  Pada sapi perah khususnya, infeksi PMK menyebabkan penurunan produksi susu yang sangat signifikan mencapai 44% [1] dan sampai saat ini belum pulih sepenuhnya. Selain produksi susu, PMK juga menyebabkan gangguan reproduksi dan fertilitas terhadap sapi-sapi yang terinfeksi khususnya dengan terlambatnya umur pertama kali melahirkan (Chaters et al., 2018) dan jarak kebuntingan yang terlalu lebar.  Dalam upaya pengendalian dan pencegahan agar tidak terjadi reinfeksi, dan sebagai upaya mengembalikan kembali produksi susunya, maka diperlukan penguatan biosecurity yang ketat di tingkat peternakan rakyat maupun industri peternakan serta ditunjang dengan strategi reproduksi dan pemberian pakan yang tepat sesuai dengan kebutuhan dan status fisiologis ternak. Desa Sumbersuko, Kecamatan Wagir merupakan salah satu wilayah yang penduduknya sebagian besar beternak sapi perah (45%).  Program penyuluhan maupun kegiatan lain terkait upaya menerapkan biosekuriti dan sanitasi mendapat respon yang baik dari anggota kelompok ternak. Beberapa peternak mulai menerapkan GDFP yang telah diajarkan.
Penguatan Sistem Biosecurity Pasca Penyebaran Penyakit Mulut Dan Kuku (Pmk) Pada Peternakan Sapi Pedaging Di Pesantren Al Fatih Kabupaten Pamekasan Djati, Mochamad Sasmito; Kuswati, Kuswati; Susilorini, Tri Eko; Septian, Wike Andre; Wahyuni, Rini Dwi
Journal of Innovation and Applied Technology Vol 9, No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2023.9.2.10

Abstract

Kegiatan pengabdian masyarakat ini dilakukan di Pesantren Al Fatih di Desa Klampar Kecamatan Proppo, Kabupaten Pamekasan Madura. Tujuan kegiatan pengabdian kepada masyarakat ini adalah untuk meningkatkan kualitas pengelolaan usaha peternakan sapi pedaging, dan untuk meningkatkan peran dan fungsi pondok pesantren sebagai pendidikan non formal guna mendukung ketahanan pangan serta penguatan penerapan biosecurity dalam upaya pencegahan PMK. Metode yang digunakan dalam kegiatan ini melalui observasi lokasi, diskusi dan wawancara, Participatory Rural, Participatory Technology Development, Educative, Forum Group Discussion (FGD). Hasil kegiatan menunjukkan bahwa peserta sangat antusias saat pelaksanaan. Edukasi yang diberikan pada peserta memberikan peningkatan pengetahuan tentang biosecurity yang signifikan, dari nilai pre-test 68.86 point, sedangkan nilai post-test 78.16 point, sehingga terjadi peningkatan 14%.  Pengetahuan yang diaedukasikan meliputi; biosecurity PMK, sanitasi kandang, biosecurity keluar masuk wilayah farm/peternakan dan isolasi sapi yang sakit. Kesimpulan dalam kaegiatan ini adalah, peserta mampu memahami tentang materi peningkatan kualitas ternak melalui biosafety dan biosecurity PMK dan menerapkan teknologi tepat guna tentang formulasi pakan, dan sanitasi kandang untuk pencegahan dan reinfeksi PMK.
Correlation of Linear Body Size With Body Condition Score and Body Weight of Participated Cow Used in the Progeny Test in East Java Larasati, Rizka; Susilorini, Tri Eko; Surjowardojo, Puguh; Wahyuni, Rini Dwi
ANIMAL PRODUCTION Vol. 26 No. 2 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.2.298

Abstract

This study aims to analyze the linear size of the bodies of participated cow used in the progeny test of dairy cows in KAN Jabung, Malang, East Java. The material used consisted of 180 lactating cows emplyed as participated cows. The research employed was a survey with data collection throught purposive sampling, selecting cows that are lactating based on specific criteria. The data were analyzed using correlation analysis and simple linear regression. The results of the study, revealed correlation values between body weight, chest circumference, body length, height with body condition score (BCS), as follows: 0,3542; 0,3523; 0,1926; 0,3198 respectively. Meanwhile, the correlation values of chest circumference, body length, and height with body were found to be: 0,9990; 0,5381; 0,4528, respectively. In conclusion, this study determined that the highest correlation of participated cow linear body size was observed in the relationship between chest circumference and body weight, while the lowest correlation was found in the relationship between body length and BCS.
Correlation of Linear Body Size With Body Condition Score and Body Weight of Participated Cow Used in the Progeny Test in East Java Larasati, Rizka; Susilorini, Tri Eko; Surjowardojo, Puguh; Wahyuni, Rini Dwi
ANIMAL PRODUCTION Vol. 26 No. 2 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.2.298

Abstract

This study aims to analyze the linear size of the bodies of participated cow used in the progeny test of dairy cows in KAN Jabung, Malang, East Java. The material used consisted of 180 lactating cows emplyed as participated cows. The research employed was a survey with data collection throught purposive sampling, selecting cows that are lactating based on specific criteria. The data were analyzed using correlation analysis and simple linear regression. The results of the study, revealed correlation values between body weight, chest circumference, body length, height with body condition score (BCS), as follows: 0,3542; 0,3523; 0,1926; 0,3198 respectively. Meanwhile, the correlation values of chest circumference, body length, and height with body were found to be: 0,9990; 0,5381; 0,4528, respectively. In conclusion, this study determined that the highest correlation of participated cow linear body size was observed in the relationship between chest circumference and body weight, while the lowest correlation was found in the relationship between body length and BCS.
Pelatihan Good Farming Practices (GFP) untuk Mendukung Peternakan Kambing-Domba yang Berkelanjutan di Kecamatan Umbulsari, Jember Susilorini, Tri Eko; Suyadi, Suyadi; Kuswati, Kuswati; Wahyuni, Rini Dwi; Nugroho, Widi; Hanum, Latifah
Jurnal Pengabdian Kepada Masyarakat (JPKM) TABIKPUN Vol. 6 No. 1 (2025)
Publisher : Faculty of Mathematics and Natural Sciences - Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpkmt.v6i1.189

Abstract

Kegiatan Doktor Mengabdi (DM) tentang Good Farming Practices telah dilaksanakan di Kecamatan Umbulsari, Kabupaten Jember. Program ini bertujuan meningkatkan pengetahuan dan keterampilan peternak dalam meningkatkan produktivitas kambing dan domba, untuk mendukung pencapaian Sustainable Development Goals. Metode kegiatan meliputi penyuluhan, pelatihan dan pendampingan. Hasil kegiatan DM yang melibatkan 35 peternak sangat baik dan positif, hal ini dapat dilihat dari nilai posttest dari seluruh kegiatan skornya rata-rata lebih dari 80 poin. Pelaksanaan kegiatan meliputi penyuluhan dan demonstrasi mengenai beberapa topik terkait manajemen pemeliharaan kambing domba. Sepuluh topik kegiatan telah berhasil dilaksanakan, proyek selanjutnya perlu ditujukan untuk mendorong penyerapan Teknologi Tepat Guna yang telah ada.
Utilization of Inulin-enriched Honey Powder as a Sugar Substitute to Enhance the Functional and Sensory Quality of Prebiotic Biscuits Jaya, Firman; Andriani, Ria Dewi; Wahyuni, Rini Dwi; Bahrun, Esthalia Kustin Pasole; Parlan
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 1 (2025): April 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.01.15

Abstract

The growing concern regarding excessive sugar intake and its link to chronic health conditions has driven innovations in functional food development, particularly through the use of natural sugar alternatives. This study aimed to investigate the effects of substituting sugar with inulin-enriched honey powder on physical, sensory, and microstructural characteristics, as well as selected chemical properties (moisture and ash) of prebiotic biscuits. A laboratory experiment with a completely randomized design with five treatments and four replications was conducted. Biscuits were formulated with varying ratios of powdered sugar and inulin honey powder: 100:0, 75:25, 50:50, 25:75, and 0:100. The measurements included diameter, thickness, spread ratio, hardness, color (L*, a*, b*), sensory attributes (color, aroma, taste, hardness, overall acceptance), and microstructure by scanning electron microscopy. The results revealed that increasing the proportion of inulin honey powder significantly (P < 0.01) reduced the diameter and thickness but improved the spread ratio. The 50:50 sugar-to-honey powder ratio presented the best combination of physical characteristics and sensory acceptance. Biscuits from this formulation had a favourable spread ratio, lower hardness, and a homogeneous microstructure. Sensory evaluation indicated that moderate substitution preserved desirable taste and hardness. These findings demonstrate that inulin honey powder can serve as a viable natural sweetener in baked goods while improving textural and structural quality. This approach contributes to the development of healthier food options and supports future applications of natural prebiotic sweeteners in functional bakery products.
Co-Authors Bahrun, Esthalia Kustin Pasole Firman Jaya Kuswati Kuswati Larasati, Rizka Latifah Hanum Moch Sasmito Djati Nugroh, Widi Parlan Puguh Surjowardojo Ria Dewi Andriani Suyadi Suyadi Tri Eko Susilorini Widi Nugroho Wike andre Septian