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All Journal Journal Of Management Science (JMAS) BRIDGE: The Multidisciplinary Research Portal
Arman, Feti
Unknown Affiliation
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering

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The utilization of innovation management to augment corporate competitiveness: A literature review Arman, Feti; Nurraihan, Faiq
Junal Ilmu Manajemen Vol 8 No 1 (2025): January: Management Science and Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmas.v8i1.623

Abstract

This study aims to analyze the relationship between the implementation of innovation management and the enhancement of corporate competitiveness across various industrial sectors. By employing a literature review approach, this research collects and analyzes data from various relevant SINTA-accredited articles. The findings indicate that product innovation, marketing, and human resource management are key factors contributing to the success of innovation in improving competitiveness. Additionally, internal factors such as supportive leadership, an innovative organizational culture, and effective knowledge management have proven to be important in creating a conducive environment for innovation. On the other hand, technological support, collaboration with external parties, and strong business ethics also play a crucial role in the successful implementation of innovation management. This study concludes that to enhance competitiveness, companies need to integrate various aspects of innovation while considering both internal and external factors. Recommendations are provided for companies to continue investing in innovation, develop their human resources, and build strong collaborations with other stakeholders. This research is expected to offer deeper insights into effective innovation management strategies and their impact on corporate performance.
The Contribution of Entrepreneurial Orientation to the Performance of Small and Medium Enterprises in Bandar Lampung Culinary Sector Arman, Feti
BRIDGE : The Multidisciplinary Research Portal Vol. 2 No. 1 (2024): BRIDGE: The Multidisciplinary Research Portal
Publisher : LPPM Sekolah Tinggi Teknologi Nusantara Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The objective of this research is to evaluate the partial and simultaneous influence of entrepreneurial orientation variables, which include dimensions of innovativeness, risk-taking, and proactiveness, on the performance of micro, small, and medium enterprises (MSMEs) in the culinary sector. The population of this study comprises culinary MSMEs in Way Halim, Bandar Lampung, specifically those around PKOR Bandar Lampung. The reason for sampling in this location is due to the high number of culinary MSMEs and the rapid development of culinary activities in the area. The sampling technique used is purposive sampling, with the sample criterion being culinary MSMEs that have been in operation for at least one year. Based on hypothesis testing using multiple regression, it is found that entrepreneurial orientation variables, including innovativeness, risk-taking, and proactiveness, significantly influence MSME performance both simultaneously and partially.
Co-Authors Feti Arman