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All Journal Jurnal Ilmu Dasar Media Farmasi : Jurnal Ilmu Farmasi (Journal Of Pharmaceutical Science) Biology, Medicine, & Natural Product Chemistry Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Jurnal Abdi Insani Journal of Tropical Ethnobiology Jurnal Mitra Kesehatan International Islamic Medical Journal Bioscientist : Jurnal Ilmiah Biologi Journal of Fundamental and Applied Pharmaceutical Science As-Sidanah : Jurnal Pengabdian Masyarakat Rumphius Pattimura Biological Journal Proceeding of International Conference on Biology Education, Natural Science, and Technology
Nathalia, Dede Dwi
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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SIMULASI PEMBUATAN SABUN CAIR EKSTRAK DAUN KEMANGI DAN BALSAM EUCALYPTUS OIL BAGI SISWA/I SMA/K DI KOTA BEKASI Anindita, Reza; Nathalia, Dede Dwi; Beandrade, Maya Uzia; Putri, Intan Kurnia; Perwitasari, Melania; Harahap, Nofria Rizki Amalia
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1439

Abstract

Discourse on the utilization of medicinal plants, which have the potential to be made into liquid soap and balsam, is very much needed for SMA and SMK students as knowledge in doing entrepreneurship in developing pharmaceutical products. Therefore, community service activities (PKM) are needed to provide knowledge and skills regarding the manufacture of liquid soap from basil and balsam extracts from Eucalyptus oil. The purpose of this PKM activity is to provide knowledge, understanding, and skills regarding the procedures for making liquid soap from extracts of basil and balsam leaves from Eucalyptus oil. This PKM activity includes the planning stages, such as making socialization flyers, materials, and videos on making soap and balm from natural ingredients. The implementation stage of providing materials and simulations for SMA/K children in Bekasi City at the STIKes Mitra Keluarga Pharmaceuticals Laboratory, Bekasi. The Evaluation Stage is in the form of taking a response score on the use of liquid soap and balsam by the PKM participants. The results of this PKM showed that there were 26 SMA/SMK students in attendance in Bekasi City, with 84.61% of SMK students dominating the participants. The preferred product was Balsam Eucalyptus oil, especially in terms of aroma, texture, and warmth. This PKM concludes that participants have a new understanding of the use of basil leaves and Eucalyptus oil for making liquid soap and balsam. The product that the participants liked was balsam Eucalyptus oil compared to basil leaf extract liquid soap.
MICROSCOPE ON THE USAGE TRAINING AS A FORM FOR ACHIEVING SDGS FOR HIGH SCHOOL STUDENTS IN INDONESIA Anindita, Reza; Nathalia, Dede Dwi; Beandrade, Maya Uzia; Putri, Intan Kurnia
As-Sidanah Vol 7 No 2 (2025): OKTOBER
Publisher : LP2M Universitas Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/assidanah.v7i2.435-454

Abstract

One of the instruments that is often not available for cell observation skills in high schools in Bekasi City is a microscope. Therefore, it is necessary to carry out community service activities (CSA) in the form of training in the use and maintenance of microscopes, making and observing cell slides, and cell observation documentation techniques for high school students in Bekasi City. This CSA method, based on Asset-Based Community Development (ABCD) and Participatory Action Research (PAR), involves planning integrated CSA programs offered to several high schools in Bekasi City. The implementation stage was carried out in 6 meetings (each meeting started from 08.00-16.00) by providing a pre-test, delivering materials, conducting a post-test, practicing microscope use, making and observing cell slides, and documenting cell slide techniques. The evaluation stage was carried out by processing qualitative and quantitative data. The results of this CSA include 30 students: 19 from Al-Muhtadin High School and 11 from Annida Al-Islamy, MA. Statistical analysis using paired t-tests produced a sig value. 0.01<0.05 or CS activities can significantly increase the average value of knowledge about microscopes, while the average value of the skills test is 76.92. This CSA concludes that providing microscope materials and training as a CS activity package can enhance the knowledge and skills of 19 Al-Muhtadin High School students and 11 Annida Al-Islamy MA students in observing cells using a light microscope.
Antioxidant Activity Interaction of Rosella (Hibiscus sabdariffa L.) and Soursop Leaves (Annona muricata L.) Brew Combination Using the FRAP (Ferric Reducing Antioxidant Power) Method Apriyani, Zupita; Perwitasari, Melania; Beandrade, Maya Uzia; Nathalia, Dede Dwi
Journal of Fundamental and Applied Pharmaceutical Science Vol. 6 No. 2 (2026): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jfaps.v6i2.23776

Abstract

Free radical compounds can damage human body cells, triggering degenerative diseases. The prevention effort is to consume natural ingredients such as rosella and soursop leaves, which have the potential as antioxidants. This study is to determine the antioxidant activity of rosella and soursop leaf brew and their combination interaction. This research uses experimental quantitative methods. The samples used were F1 (rosella), F2 (soursop leaves) and their combination with concentration variations F3 (50:50), F4 (75:25), and F5 (25:75). Antioxidant activity values were determined by the FRAP method and analyzed using One-way ANOVA. The antioxidant activity value of rosella, soursop leaves and their combinations F3, F4 and F5 are 69.222 µg/mL; 133.701 µg/mL; 104.049 µg/mL; 57.382 µg/mL; and 115.438 µg/mL. Analysis: One-way ANOVA test of rosella and soursop leaf brew with several concentration variations has significant differences, sig. 0.000 <0.05 on the value of antioxidant activity. The antioxidant activity of the soursop leaf brew was higher than rosella brew. The combination interaction was categorized as antagonistic, with a % difference <0.
Co-Authors Afrinia Ekasari Apriyani, Zupita Aritonang, MGS Auliya Rahmawati, Auliya Beandrade, Maya Uzia Dzakiya, Meisya Putri Haediningrum, Syahla Harahap, Nofria Rizki Amalia Hasan, Delina Hasmar, Wahyu Nuraini Inggraini, Maulin Melania Perwitasari, Melania Putri, Intan Kurnia rachmita arianti, Anisa Rahmadi, Chandra Setyodewi, Elisabeth Tahapary, Manuela Esterlita Wahyu, Ega Nuraini