Article Per Year (5 Year)
p-Index From 2020 - 2025
1.037
P-Index
This Author published in this journals
All Journal Timorese Journal of Public Health Jurnal Pangan, Gizi dan Kesehatan Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering GOTAVA
Talahatu, Anna
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
FAKTOR - FAKTOR YANG BERHUBUNGAN DENGAN TINGKAT PARTISIPASI IBU KE POSYANDU DI WILAYAH KERJA PUSKESMAS BAKUNASE Ludji Wadu, Femy; Talahatu, Anna; Boeky, Daniela
Jurnal Pangan Gizi dan Kesehatan Vol. 12 No. 2 (2023): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v12i2.199

Abstract

This study aimed to determine the factors related to the level of maternal participation in posyandu in the working area of ​​the Bakunase Health Center. The type of research was analytical research with a cross-sectional study approach. This study's sample was all mothers with children under five aged 0-59 months, totaling 310 respondents. Used in this study was univariate and bivariate analysis with the Chi-Square test. The results showed that there is no relationship between mother’s age and the level of participation of mothers to posyandu with a value of P = 0.197 (P> 0.05), there is no relationship between mother’s work and Mother’s participation rate to posyandu with P-0.764 (P>0.05), there is no relationship between mother’s education and mother’s participation rate to Posyandu with P-value 0.679 (P>0.05), was a significant relationship between the mother’s knowledge and the mother’s level of participation in posyandu with p-value = 0.000 (p <0.05), there was a relationship There is a significant relationship between the husband’s support and maternal involvement in posyandu with a value of P = 0.003 (P < 0.05) posyandu with the participation rate of mothers to posyandu with a value of P = 0.042 (P < 0.05).
EDUKASI PRAKTIK PEMBERIAN PANGAN LOKAL DALAM PEMANTAPAN B2SA SERTA PEMENUHAN TINGKAT KECUKUPAN GIZI ANAK BALITA PADA MASYARAKAT LAHAN KERING KEPULAUAN: (DESA HELEBEIK, KECAMATAN LOBALAIN KABUPATEN ROTE NDAO) Talahatu, Anna; Picauly, Intje
Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Vol. 5 No. 2 (2024): Volume 5 Nomor 2 Edisi Oktober 2024
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/jpkmkelaker.v5i2.328

Abstract

Pola konsumsi pangan B2SA berfungsi mengarahkan agar pemanfaatan pangan dalam tubuh (food utility) dapat optimal, dengan peningkatan kesadaran atas pentingnya pola konsumsi beragam dengan gizi seimbang mencakup energi, protein, vitamin dan mineral serta aman. Sarana fisik penunjang yang dimiliki oleh ibu balita Desa helebaik Kecamatan Lobalain Kabupaten Rote Ndao masih sangat sederhana dan terbatas seperti bahan pemberian MP-ASI serta masih sangat rendah penanaman kesadaran pola konsumsi yang sehat perlu dilakukan sejak dini melalui pendidikan formal dan non-formal. Tujuan kegiatan ini adalah memberikan pemahaman kepada ibu tentang gizi balita, tentang pencegahan stunting, sehingga dapat meningkatkan gizi balita melalui praktik pemberian makanan melalui edukasi dan Praktek pemberian pangan lokal padat gizi dalam memantapkan B2SA. Metode kegiatan dilakukan dengan memberikan penyuluhan mengenai stunting dan gizi balita, pemberian PMT berbasis kearifan lok untuk perbaikan status gizi anak baduta melalui penambahan berat badan (BB) untuk mengurangi baduta 3T (BB tidak naik berturut-turut selama bulan posyandu. Peningkatan pengetahuan, sikap dan tindakan ibu baduta Posyandu MP-ASI Lokal terkait Pemberian makanan bayi dan anak (PMBA) sebagai wujud pemantapan B2SA demi tercapai kecukupan gizi balita. pengetahuan kurang sebanyak 5 orang (15%), pengetahuan cukup sebanyak 21 orang (64%) dan pengetahuan baik yakni 7 orang (5,4 %). Hasil post test menunjukkan bahwa terjadi peningkatan pengetahuan yaitu pengetahuan kurang menjadi 2 (6%). Pengetahuan cukup sebanyak 15 orang (45%) dan pengetahuan baik sebanyak 16 orang (49%). Pengabdian kepada Masyarakat melalui penyuluhan penguatan kapasita kader dan ibu balita dapat meningkatkan pengetahuan gizi ibu mencegah stunting
The Study on Food Consumption Patttern and Nutritional Status of Adolescence in Public Senior High School 1 Eban Kono, Maria Emelinda Olga; Nur, Marselinus Laga; Boeky, Daniela L. A.; Talahatu, Anna
Timorese Journal of Public Health Vol 3 No 1 (2021): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v3i1.5733

Abstract

Many variables, both directly and indirectly impact teenage girls' eating habits and nutritional condition. The goal of this study is to see if there's a link between teenage girls' nutritional awareness, their mothers' education, their parents' roles, and their family's income and their eating habits and nutritional status in SMA Negeri 1 Eban. This study utilized an analytic survey with a cross-sectional research design to evaluate the eating habits and nutritional status of teenage girls in SMA Negeri 1 Eban over a limited period of time. Participants in this study were all young women in grades X and XI, amounting to 262 people. The sample method was used by simple random sampling. The results of the research revealed that there was a significant relationship between nutritional knowledge (p = 0.010) and the nutritional status of adolescent girls. The research also stated that there was no significant relationship between nutritional knowledge (p = 0.887), maternal education (p = 0.746), parental roles (p = 0.745), and family income (p = 0.078) with the consumption patterns of adolescent girls. and there was no significant relationship between mother's education (p = 0.439), the role of parents (p = 0.396), and family income (p = 0.075). For young women, this research is intended to provide an overview of consumption patterns and nutritional status, enable them to change bad eating habits at home and at school, and apply nutritional information in their daily lives.
Factors Related to Incidence of Malnutrition in Toddler at The Tena Teke Health Center Pandak, Regina Soli; Talahatu, Anna; Limbu, Ribka
Timorese Journal of Public Health Vol 3 No 4 (2021): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v3i2.6085

Abstract

Malnutrition is a condition where nutritional intake is insufficient to meet metabolic needs, with nutritional status based on body weight index for age (BB/U<-3SD). Malnutrition has a negative impact on physical and mental growth, reduces body resistance, intelligence and even causes disability and increases morbidity and mortality. This study used a case-control research design with a ratio of 1:1. The sample used was 50 selected by simple random sampling consisting of 25 cases and 25 controls. Analysis of the data used is a simple logistic regression analysis using statistical tests with a significance level of = 0.05. Mother's education showed a value (p = 0.002 OR value 0.107), mother's knowledge (p = 0.001 OR value 0.091) toddler eating habits consisted of main meals (p = 0.025 OR 0.259), breakfast (p = 0.045 OR 0.219), snacks (p=0.013, OR 0.291), family food availability (p=0.002, OR 576.000), and a history of infectious diseases (p=0.005, OR 22.154). From the results of the research, some respondents showed that there was a significant relationship between poor nutrition and maternal education, knowledge of maternal health nutrition, eating habits of children under five, availability of family food and infectious diseases. This is indicated by the results of a simple logistic regression analysis. Mothers must also take advantage of existing health services and pay attention to the nutritional intake of toddlers to prevent malnutrition.
Pencegahan Hipertensi Pada Remaja Melalui Pendidikan Kesehatan, Inovasi Media Edukasi Interaktif dan Pelibatan Agen Sehat di SMPN 1 Kupang Timur Oematan, Grouse; Laga Nur, Marselinus; Talahatu, Anna; Anggarini, Inggit Meliana; Aspatria, Utma
GOTAVA Vol. 3 No. 1 (2025): GOTAVA
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/jpmgotava.v3i1.28

Abstract

Hypertension is a medical condition in which an individual experiences a persistent increase in blood pressure above the normal threshold, defined as a systolic pressure ≥140 mmHg and/or diastolic pressure ≥90 mmHg. Hypertension, commonly referred to as high blood pressure, is a major risk factor for heart disease, stroke, kidney failure, and various other health complications. This community engagement program aimed to improve knowledge, awareness, and preventive behaviors regarding hypertension among adolescents through health education, innovative interactive educational media, and the involvement of peer health agents at SMPN 1 Kupang Timur. The activities was conducted through several stages, including an initial survey, health education using booklets and interactive websites, and the training of peer health agents from the student council (OSIS). Evaluation results showed a significant improvement: among the 50 participating students, the average score for hypertension knowledge increased from 61.5 to 80.5, with 44 students (88%) showing improvement. Knowledge as a peer health agent rose from 55.7 to 84.8 (92%), and the ability to educate peers saw the most significant jump, from 30.3 to 89.9 (98%) after the intervention. These findings confirm that interactive media and peer education-based approaches are effective in promoting behavioral change and sustainable hypertension prevention within the school environment. This program offers valuable implications for developing similar initiatives in other schools to reduce the incidence of hypertension among adolescents.
Co-Authors Anggarini, Inggit Meliana Aspatria, Utma Boeky, Daniela Boeky, Daniela L. A. Kono, Maria Emelinda Olga Limbu, Ribka Ludji Wadu, Femy Nur, Marselinus Laga Oematan, Grouse Pandak, Regina Soli Picauly, Intje