Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Batara Wisnu : Indonesian Journal of Community Services Jurnal Ilmiah Pangan Halal
Noviati, Titik Dwi
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Education Industrial & Manufacturing Engineering Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
EDUKASI BAHAYA KONSUMSI JUNK FOOD DAN UPAYA PROMOSI POLA MAKAN SEHAT PADA REMAJA DI SMAN 1 SUKOHARJO Renowening, Yuniars; Ridha, Alfan; Noviati, Titik Dwi; Mahmudah, Himmatunnisak; Maharani, Puan
Batara Wisnu : Indonesian Journal of Community Services Vol. 5 No. 1 (2025): Batara Wisnu | Januari - April 2025
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v5i1.431

Abstract

Adolescents are a vulnerable age group prone to dietary changes influenced by modern lifestyles. One emerging issue is the high consumption of junk food, which is associated with increased risks of obesity, type 2 diabetes mellitus, hypertension, and metabolic disorders. This community service activity aimed to provide education on the dangers of junk food and encourage adolescents to adopt healthier eating patterns. The method employed was interactive education through material delivery, group discussions, and short quizzes as an evaluation tool. The results demonstrated an improvement in adolescents’ knowledge of the negative impacts of junk food and raised awareness to begin reducing its consumption. This activity is expected to serve as an initial step toward building sustainable healthy eating behaviors among adolescents, thereby contributing to efforts to improve public health.
Formulasi dan Karakterisasi Tepung Komposit Berbahan Lokal Kaya Gizi untuk Diversifikasi Pangan dan Pencegahan Stunting Ridha, Alfan; Noviati, Titik Dwi; Ma’arif, Mohammad Zainul; Fatihah, Nandine Hanifa
Jurnal Ilmiah Pangan Halal Vol. 7 No. 3 (2025): Jurnal Ilmiah Pangan Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jiph.v7i3.21764

Abstract

Stunting remains a major chronic nutritional problem in Indonesia, affecting growth, cognitive development, and long-term productivity. One of the preventive efforts is the innovation of nutrient-dense local food products. This study aimed to develop composite flour based on soybean (Glycine max L.), white sweet potato (Ipomoea batatas L.), and carrot (Daucus carota subsp. sativus) as an alternative food ingredient to support food diversification and stunting prevention. A true experimental design with five replications was used, including the analysis of protein, ash, and moisture contents, as well as physical observations compared with wheat flour as a control. The results showed that the composite flour had higher protein content (11.68 ± 0.23 vs. 4.08 ± 0.11), higher ash content (4.73 ± 0.11 vs. 4.13 ± 0.46), and lower moisture content (0.64 ± 0.02 vs. 11.8 ± 0.41) than wheat flour (p < 0.001). Physically, the composite flour appeared cream-yellow due to β-carotene pigments from carrots, with a normal odor and powdery texture that met the Indonesian National Standard (SNI 3751:2009). This composite flour shows potential as a nutrient-dense, locally sourced food ingredient that supports food diversification, accelerates stunting reduction, and contributes to the development of high-quality, competitive halal food products.
Co-Authors Fatihah, Nandine Hanifa Maharani, Puan Mahmudah, Himmatunnisak Ma’arif, Mohammad Zainul Renowening, Yuniars Ridha, Alfan