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All Journal Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Ilmiah SOSIO AGRIBIS Barakuda 45
Illahi, Rhochmad Wahyu
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Agriculture, Biological Sciences & Forestry Humanities Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Public Health Social Sciences

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Analisys of The Effect of Fisherman, Fishing Boat, and Fishery Ports on Catching Fisheries Production in East Java Province Aida, Gilang Rusrita; Illahi, Rhochmad Wahyu; Pramesthy, Tyas Dita
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 5 No 1 (2023): Edisi April
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v5i1.338

Abstract

The importance of the fisheries sector for East Java Province can be seen from the high capture fisheries production compared to other provinces di Indonesia. In 2021, East Java Province is listed as the province with the highest capture fisheries production in Indonesia. This is suspected to be affected by several factors i.e the numberi of fishermen, fishing vessels, and fishing ports, so analysis is needed to determinei the effect of these factors on capture fisheries in East Java. The aim of this studyi was to determine the effect of the amount of fishermen, fishing boats, and fishing ports on capture fisheries production in East Java. The research methodi used in this research iis descriptive using secondary data. The data analysis used is multiplei linear regression, F-test, and T-test. Based on the results, the multiple linear regression analysis were obtained by the equation y = 292.543,118 + 0,381 X1-0,722 X2 + 2.838,450 X3 with an adjusted R2 value of 72,7 %. The F test shows a isignificance <0,05, which meansi that the total number of fishermen, fishing boats, and fishing ports have a significant effecti simultaneously on capture fisheries production in East Java. The T-test shows that the numberi of fishing ports has a partially significant effect on marine capture fisheries production in East Java Province (sig. <0,05). Meanwhile, the number ofi fishermen and fishingi boats showed no partially significant effect oni capture fisheriesi production in East Java Province (sig. > 0,05).
PERSEPSI KONSUMEN SEBAGAI MEDIATOR ANTARA KEPRIBADIAN MEREK DAN PENGALAMAN MEREK: STUDI PADA AGROINDUSTRI OLEH-OLEH MAKANAN MILIK SELEBRITI DI MALANG, INDONESIA (Consumer Perception as a Mediator Between Brand Personality and Brand Experience: A Study of Celebrity-Owned Souvenir Food Agroindustries in Malang, Indonesia) Ramadhani, Mirza; Riana, Fitria Dina; Hartati Wahyuningtyas, Agustina Shinta; Illahi, Rhochmad Wahyu; Anam, M. Khairul
Jurnal Ilmiah Sosio Agribis Vol 25, No 1 (2025): Jurnal Ilmiah Sosio Agribis Vol 25 No 1
Publisher : Study Program of Agribusiness, Faculty of Agriculture, University of Wijaya Kusuma Surabay

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jisa25120254515

Abstract

In recent years, culinary tourism in tourist destinations has become a trend among global travelers. The development of tourism has also brought a shift in motivation from travel-based tourism to shopping tourism. However, it is known that there is considerable competition among culinary souvenir centers. Meanwhile, brand preferences are highly dynamic, making it essential for managers to consider them in efforts to increase customer satisfaction, encourage repeat visits, or even generate word-of-mouth intentions. This study aims to analyze the influence of brand personality, perceived coolness, and perceived service quality on brand experience. The research location was selected purposively, focusing on culinary souvenir centers in Malang City. The sampling technique used was non-probability sampling with purposive sampling method, involving a total of 100 respondents. Data were analyzed using Structural Equation Modeling with Partial Least Squares (SEM-PLS) via WarpPLS 7.0 software. The results show that there is a significant relationship between brand personality and brand experience through perceived coolness and perceived service quality. However, the relationship between perceived service quality and brand experience was found to be insignificant. Keywords: Brand Personality, Perceived Coolness, Perceived Service Quality, Brand Experience.
UPAYA PENINGKATAN DAYA TAHAN TUBUH MELALUI PEMBELAJARAN OLAHAN MINUMAN FUNGSIONAL TEH DAUN KELOR PADA SISWA SMA Djauhari, Arlin Besari; Aida, Gilang Rusrita; Illahi, Rhochmad Wahyu; Budiyanto, Didik; Kartikasari, Dwirini; Saraswati, Exist
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2024): Volume 5 No 1 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i1.23960

Abstract

Upaya untuk menjaga ketahanan tubuh dari seranga berbagai macam penyakit, diperlukan asupan makanan dan minuman yang kaya akan nutrisi salah satunya makanan atau minuman yang mengandung antioksidan. Banyak bahan-bahan alami yang mengandung antioksidan salah satunya daun kelor yang saat ini banyak dikenal memang banyak diolah dalam bentuk makanan. Padahal daun kelor bisa diolah menjadi minuman fungsional yang bisa memberikan asupan gizi dan pemuasan sensori untuk menjaga ketahanan tubuh. Pengetahuan tentang minuman fungsional tentunya diperlukan sedini mungkin, salah satunya melalui kegiatan pengabdian melalui pembelajaran olahan minuman fungsional teh daun kelor kepada siswa/i SMA. Metode yang digunakan dalam pengabdian ini adalah metode ceramah berupa pemberian materi dan praktek pembuatan teh daun kelor yang dilaksanakan pada 10 dan 15 Mei 2023. Peserta kegiatan ini adalah siswa/i SMA Al Islam, Krian, Sidoarjo. Pelaksanaan kegiatan pengabdian berjalan dengan lancar dan siswa/i sangat antusias mengikuti kegiatan pengabdian ini karena siswa/i diajak langsung praktek membuat teh daun kelor. Produk olahan hasil praktek siswa/i SMA ini menjadi salah satu produk yang dipasarkan pada pekan kewirausahaan SMA Al Islam. Hasil evaluasi kegiatan menunjukkan bahwa peserta kegiatan pengabdian ini sangat puas dengan pelaksanaan kegiatan ini dan antusias jika kegiatan serupa dilaksanakan kembali.
Co-Authors Anam, M. Khairul Budiyanto, Didik Djauhari, Arlin Besari Fitria Dina Riana Gilang Rusrita Aida Haq, Moh. Wazirul Hartati Wahyuningtyas, Agustina Shinta Kartikasari, Dwirini Ningtyas, Rosidah Wahyu Ramadhani, Mirza Saraswati, Exist Sumaryam, Sumaryam Trisbiantoro, Didik Tyas Dita Pramesthy