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Edukasi Kepada Masyarakat Pemanfaatan Sari Buah Bit Menjadi Sabun Mandi Cair yang Berkhasiat sebagai Pelembab Kulit Devina Chandra; Natanael Priltius; Betharina Br Tarigan
Jurnal Pengabdian Bidang Kesehatan Vol. 2 No. 2 (2024): Jurnal Pengabdian Bidang Kesehatan
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jpbidkes.v2i2.89

Liquid bath soap is a liquid preparation used to clean the skin, made from soap base ingredients with added surfactants, foam stabilizers and fragrances, which is used when bathing without causing irritation to the skin. Liquid bath soap is made by saponifying oil and fat with KOH. This community service is carried out to provide education to the public about beetroot juice as a skin moisturizer. This method of community service is by providing education to the public by presenting material about beetroot juice which treats skin moisture and introducing natural ways to use beetroot juice. The results of the activities of implementing the community service program are in the form of educating the public about the benefits of beetroot juice, namely as a skin moisturizer. Conclusion: Community service in managing beetroot juice as a skin moisturizer meets quantity and quality.

Formulasi dan Evaluasi Sediaan Sabun Mandi Cair Menggunakan Sari Buah Bit (Beta Vulgaris L.) Sebagai Pelembab Kulit Devina Chandra; Natanael Priltius; Betharina Br Tarigan
The Journal General Health and Pharmaceutical Sciences Research Vol. 2 No. 2 (2024): June : The Journal General Health and Pharmaceutical Sciences Research
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/tjghpsr.v2i2.331

Liquid bath soap is a liquid preparation used to clean the skin, made from soap base ingredients with added surfactants, foam stabilizers and fragrances, which is used when bathing without irritating to the skin. Liquid bath soap is made by saponifying oil and fat with KOH. Quality soap must have high detergent power, can be used on various types of materials and remain effective at different temperatures and water levels. In this study, this liquid bath soap used the addition of beetroot juice which is rich in benefits for skin health. The aim of this research is to find out whether beetroot juice formulated into liquid bath soap will have a moisturizing effect on the skin, and determine the concentration of beetroot juice as the best skin moisturizer. This research is made into four formulas. First without the addition of F0 Beetroot Juice (0%), Second with the addition of F1 Beetroot Juice (10%), Third with the addition of F2 Beetroot Juice (15%), Fourth with the addition of F3 Beetroot Juice (20%). From the results of this research, we got good results in the liquid bath soap formulation with the addition of 20% beetroot juice (F3), and from the results, the F3 formulation (20%) was also the most preferred by the panelists for the aroma and color of the fruit juice liquid bath soap beet.

Formulasi dan Uji Aktivitas Antibakteri Sediaan Gel Antijerawat Ekstrak Etanol Daun Sisik Naga (Drymoglossum piloselloides (L.) Pressl.) terhadap Staphylococcus aureus Suharyanisa Suharyanisa; Widya Fitri; Nuranti Rumela; Betharina br Tarigan
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 2 No. 4 (2024): Oktober: Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v2i4.560

Acne appears due to increased sebum production on the skin and the growth of Staphylococcus aureus bacteria. The antibacterial activity of ethanol extract of dragon scale leaves (EEDSL) against Staphylococcus aureus bacteria provides strong inhibitory power. Dragon scale leaves (Drymoglossum piloselloides(L.) Pressl.)) can act as an anti-acne and its use as a preparation has not been widely carried out. This study aims to determine that EEDSL can be formulated as a gel preparation that meets the physicochemical quality requirements and that EEDSL gel preparations have antibacterial activity against Staphylococcus aureus. This study was conducted using an experimental method, sampling using the purposive sampling method in Kidupen Village, Juhar District, Karo Regency. Dragon scale leaf extract was obtained using the maceration technique with an ethanol solvent. EEDSL was formulated into a gel and then subjected to physical evaluation tests and antibacterial tests on staphylococcus aureus bacteria by looking at the diameter of the inhibitory power formed. The results of the study showed that the formulation of the anti-acne gel preparation was colorless, clear, and odorless obtained at F0. At F1; F2; and F3, a brown gel preparation was obtained with a semi-solid form and a distinctive EEDSL smell. The antibacterial activity test of EEDSL against Staphylococcus aureus showed an average value ± SD of the inhibition zone in each formula, namely at F0: 0.00 ± 0.00 mm; F1: 6.86 ± 0.17 mm; F2: 8.46 ± 0.19 mm; F3: 9.17 ± 0.18 mm; and positive control: 14.09 ± 0.23 mm. Based on the results of the data obtained, it can be concluded that EEDSL can be formulated as a gel preparation that meets the physicochemical quality requirements. Each concentration of ethanol extract of dragon scale leaves (Drymoglossum piloselloides (L.) Pressl.) has antibacterial activity against Staphylococcus aureus with a medium category.

Pemberdayaan Masyarakat Melalui Pelatihan Pembuatan Sediaan Gel Antijerawat Berbahan Herbal Lokal Suharyanisa Suharyanisa; Widya Fitri; Nuranti Rumela; Betharina br Tarigan
Compromise Journal Community Proffesional Service Journal Vol. 3 No. 1 (2025): Compromise Journal : Community Proffesional Service Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/compromisejournal.v3i1.562

Acne is a common skin problem caused by excessive growth of Staphylococcus aureus on the skin due to increased sebum production. Dragon scale leaves (Drymoglossum piloselloides) contain active compounds such as saponins, phenols, tannins, and flavonoids, which have antibacterial and anti-inflammatory properties. This community service program aims to enhance public knowledge about the utilization of dragon scale leaf extract in acne gel formulations. The activities included education, a demonstration of gel preparation, and an evaluation of training effectiveness through pre-tests and post-tests. The evaluation results showed an increase in participant understanding from 20% to 75%, exceeding the targeted improvement. Active community participation indicates a strong interest in utilizing herbal plants as an alternative skincare solution, highlighting the potential for further development.

EDUKASI BAHAYA PENGAWET BORAKS PADA MAKANAN DI SMA NEGERI 12 MEDAN Suharyanisa, Suharyanisa; Yanti Musyawarah; Betharina br Tarigan; Julia Susanti; Widya Fitri; Panjaitan, Juprianto Yosafat; Nadine Wildan Laoli; Florentina Nafannes Duha; Rumonda Sihaloho; Selvi Anisa Manik; Neiza Damai Nirwana
Jurnal Abdimas Mutiara Vol. 7 No. 1 (2026): JURNAL ABDIMAS MUTIARA
Publisher : Universitas Sari Mutiara Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jam.v7i1.6809

Latar belakang: Boraks merupakan senyawa kimia yang dilarang dalam makanan karena bersifat toksik dan menimbulkan dampak negatif bagi kesehatan. Boraks sering disalahgunakan oleh produsen makanan untuk meningkatkan kekenyalan, tekstur, dan daya simpan makanan. Konsumsi boraks secara terus-menerus dapat menyebabkan gangguan kesehatan seperti iritasi saluran pencernaan, kerusakan ginjal dan hati, serta gangguan metabolisme. Remaja sekolah merupakan kelompok yang rentan terhadap paparan boraks karena sering mengonsumsi makanan jajanan di lingkungan sekolah tanpa mengetahui kandungan bahan tambahan yang digunakan. Tujuan: Tujuan kegiatan pengabdian kepada masyarakat ini adalah meningkatkan pengetahuan dan kesadaran siswa SMA Negeri 12 Medan terhadap bahaya penggunaan pengawet boraks pada makanan, sehingga siswa mampu mengenali risiko kesehatan yang ditimbulkan serta selektif dalam memilih makanan yang aman di lingkungan sekolah. Metode: Diharapkan dengan adanya edukasi bahaya pengawet boraks pada makanan, siswa SMA Negeri 12 Medan mengalami peningkatan pemahaman mengenai pengertian boraks, ciri-ciri makanan yang mengandung boraks, serta dampak kesehatan yang ditimbulkan akibat konsumsinya. Keberhasilan kegiatan edukasi ini ditunjukkan melalui peningkatan nilai pre-test dan post-test sebagai indikator peningkatan pengetahuan. Hasil: Setelah pelaksanaan penyuluhan, siswa menunjukkan peningkatan pengetahuan dan kesadaran terhadap keamanan pangan, khususnya terkait risiko penggunaan boraks pada makanan jajanan yang beredar di lingkungan sekolah. Kesimpulan: Kegiatan edukasi bahaya pengawet boraks pada makanan di SMA Negeri 12 Medan berjalan dengan baik dan mampu meningkatkan pemahaman serta kesadaran siswa tentang keamanan pangan. Siswa menjadi lebih mengenal bahaya boraks dan lebih berhati-hati dalam memilih makanan jajanan. Kegiatan ini menunjukkan bahwa edukasi di lingkungan sekolah penting dilakukan sebagai upaya pencegahan agar siswa terhindar dari konsumsi makanan yang mengandung bahan pengawet berbahaya.

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