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Pelatihan Pembuatan Yoghurt Berbahan Dasar Buah pada Kelompok UMKM Binaan PDA 'Aisyiyah Kabupaten Sidoarjo Wiputri, Oktaviany Irma; Isnaeni; Avianto, Primadi; Samlan, Karima; Afifah, Widiyanti; Sari, Annisa Kartika; Hanistya, Ria; Wahyuningsih, Etik; Dessidianti, Rachma; Muzakky, Fuad; Budiastuti; Studiawan, Herra; Handayani, Dwi; Nurjannah, Elok Siti; Firdausi, Nur Haliza
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 4 No. 5 (2024): September 2024 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/altifani.v4i5.586

Abstract

Yogurt is a health drink that can boost the immune system. However, public understanding of the benefits of yogurt and the ability to produce yogurt independently is still low, leading to the underutilization of local raw materials. This program aims to provide knowledge, technology, education, and skills in making fruit-based yogurt to the PDA Aisyiyah-supported MSME Group in Sidoarjo Regency, to increase interest in household-scale yogurt production. The methods used include counseling, lectures, discussions, hands-on practice, and evaluation through pre-tests and post-tests. The training results showed an increase in participants' understanding of the benefits and production of fruit yogurt. This program also encourages participants' creativity in creating new flavor variants, which attract consumer interest and can increase income. The sustainability of this program is expected to have a positive impact on community welfare and the development of MSMEs in Sidoarjo. Keywords: probiotics, yoghurt, fermented milk, workshop, MSME, fruit, Sidoarjo
Co-Authors Afifah, Widiyanti Annisa Kartika Sari Avianto, Primadi Dessidianti, Rachma Dwi Handayani Etik Wahyuningsih Firdausi, Nur Haliza Hanistya, Ria Herra Studiawan Isnaeni Muzakky, Fuad Nurjannah, Elok Siti Oktaviany Irma Wiputri Samlan, Karima