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All Journal JURNAL GIZI INDONESIA Prosiding Seminar Nasional MIPA Majalah Obat Tradisional Pro Food Jurnal Pariwisata Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) CARADDE: Jurnal Pengabdian Kepada Masyarakat Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Journal Health & Science : Gorontalo Journal Health and Science Community Jurnal Teknologi Pertanian Andalas Bhakti Persada Jurnal Aplikasi IPTEKS J-Dinamika: Jurnal Pengabdian Kepada Masyarakat JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Jurnal Media Sains Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Acta Chimica Asiana Poltekita: Jurnal Pengabdian Masyarakat Prosiding Konferensi Nasional PKM-CSR Jurnal Abdimas Perbanas BHAKTI PERSADA Jurnal Aplikasi IPTEKS (Journal of Applied Sciences and Technology) Jurnal Abdi Masyarakat Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA) Seminar Nasional Aplikasi Iptek (SINAPTEK) JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) Paradharma: Jurnal Aplikasi IPTEK

I Gusti Ayu Wita Kusumawati

Universitas Dhyana Pura

Author-ID : 754391

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Other

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Pemberian jus buah vitamin C dan madu menurunkan disfungsi rongga mulut pada anak akibat kemoterapi Hariani, Gusti Ayu Nyoman; Sulistyadewi, Ni Putu Eny; Kusumawati, I Gusti Ayu Wita
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 5, No 1 (2016)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background : Dysfunction of the oral cavity is a common side effect of chemotherapy that occurs in children who are undergoing chemotherapy. To prevent a decline in quality of life of children with cancer, immediate treatment by maintaining nutritional balance is needed. This study aimed to determine the effect of vitamin C fruit juice to dysfunction of the oral cavity in children undergoing chemotherapy at Sanglah Hospital.Methods : This was a quasi-experimental study with nonrandomized pre and posttest with control group design. Samples were taken using total sampling method, consisted of 26 children aged 3-12 years. Vitamin C intake rated by evaluation of vitamin C juice residue and dysfunction of the oral cavity were assayed by Beck Oral Assessment Scale (BOAS). The entire samples were given vitamin C fruit juice in accordance with BOAS score for 5 days. Normality test of pre-test, post-test and the difference between pre and post test data with Shapiro Wilk test showed that data were normally distributed (Î±> 0.05) so that data was analyzed using parametric test paired independent sample - test with a score of 0.001 and 95% level of significance. Results : Results of analysis showed differences of oral cavity dysfunction score before and after fruit juice vitamin C treatment. Before treatment, mean of oral cavity dysfunction score in control group was 13.1 Â± 2.1 and 12.8 Â± 0.9 in treatment group. Mean of oral cavity dysfunction score after administration of oral vitamin C fruit juice in the control group and treatment group was 10.8 Â± 1.8 and 8.2 Â± 1.4, respectively. Conclusion : There were an effect of vitamin C fruit juice and honey decrese of oral cavity dysfunction in children aged 3-12 years who were undergoing chemotherapy

Faktor yang berhubungan dengan perilaku konsumsi buah dan sayur siswa SMP di Denpasar Rachman, Bella Nadya; Mustika, I Gede; Kusumawati, I. G. A Wita
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 1 (2017)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background : Adolescence is the transition from child to adulthood. Adolescents usually change their lifestyle, includes consumption patterns, because it is influenced by peersâ€™ environment. Adolescents nutritional needs are relatively large because of rapid growth and development process. One of the nutrition problems among adolescents is the lack of fruit and vegetable consumption that is influenced by internal and external factors.Objective : The purpose of this research was to know the relationship between attitude, nutrition knowledge, food preference, food availability, media exposure, and parents income with fruit and vegetable consumption behavior among SMPK 1 Harapan students. Methods : This study used cross sectional design and was conducted on April-May 2017. Subjects of this study were 85 grade VIII students selected by using simple random sampling. Information on attitude, nutrition knowledge, food preference, food availability, media exposure, and parentsâ€™ income were collected using questionnaire, while fruit and vegetables consumption behaviour were collected using semi quantitative food frequency questionnaire (SQ-FFQ).Results : The results of this study showed that most subjects has good fruit and vegetables consumption behavior (71.8%). There was a significant correlation betweenÂ fruit and vegetables consumption behaviour with attitude (p<0,01), nutrition knowledge (p<0.01), food availability (p<0.01), media exposure (p<0.01), and parents income (p<0.01), but not related with food preference (p = 0.55).Conclusion :This study indicated a significant relationship between attitude, nutritional knowledge, food availability, media exposure, and parents income with Â fruits and vegetables consumption behaviour.

Formulasi dan karakteristik nutrimat bar berbasis tepung kacang kedelai (glycine max. L) dan tepung kacang merah (phaseolus vulgaris. L) sebagai makanan pasien kemoterapi Wiranata, I Gusti Agung Gede; Puspaningrum, Dylla Hanggaeni Dyah; Kusumawati, I Gusti Ayu Wita
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 5, No 2 (2017)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background : The potency of soybeans and red beans as the source of antioxidant agents is very interesting to be developed as snack bar for chemotherapy patients. Nutrimat bar is made with addition of soybeans flour and red beans flour. The correct formulation will result in good characteristic of nutrimat bar. Methods : This research used Complete Random Design (RAL) with five types of treatment and three times of repetition. The formulations of soybeans flour and red beans flour being used were P1 (0:100); P2 (25:75); P3 (50:50); P4 (75:25); and P5 (100:0). Analysis to nutrimat bar was sensory characteristic analysis (taste, flavor, color and texture) and nutrient content analysis (protein, fat, carbohydrate and antioxidant). Data analysis used ANOVA with further testing of Smallest Real Difference (BNT). Results : The result of research shows that formulation with addition of soybeans flour and read beans flour has an effect towards characteristic of nutrimat bar quality being produced. Conclusion : The best nutrimat bar is made from formulation of P2 (soybeans flour of 25% and red beans flour of 75%) which producing characteristic of savory taste, non-rotten flavor, brown color and tender texture, with nutrient content value of protein at 12.75 g, fat at 4.71 g, carbohydrate at 35.36 g and antioxidant at 84.69 mg/L Galic Acid Equivalent Antioxidan Capacity (GAEAC).

Co-Authors Ate, Olyn Tien Atikawati, Atikawati Christin Octavia Banobe Dylla Hanggaeni Dyah Puspaningrum Hariani, Gusti Ayu Nyoman I Gede Ariyasa . I Gede Mustika I Gede Mustika I Gede Mustika I Gede Mustika I Gede Widhiantara I Gusti Agung Ayu Dewi Landari I Made Wisnu Adhi Putra I Made Wisnu Adi Putra I Nengah Reyunika Ida Bagus Agung Yogeswara Ida Bagus Ketut Mantra Kalumbang, Handriany Ines Luh Eka Rahayu Ambarawati Mantra, Ida Bagus Ketut Ni Kadek Sri Sutarmini Ni Ketut Wiradnyani Ni Luh Utari Sumadewi Ni Made Indri Sugiantari Ni Made Kurniati Ni Putu Eny Sulistyadewi Ni Wayan Nursini Purwaningtyas Kusumaningsih Purwaningtyas Purwaningtyas Putri, Ni Wayan Sukma Putu Wida Gunawan Rachman, Bella Nadya Rai Riska Resty Wasita Sumadewi, Ni Luh Utari Umar Santoso Umayi, Anak Agung Istri Kintan Wiranata, I Gusti Agung Gede Yustinus Marsono

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