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ANALYSIS OF THE RELATIONSHIP BETWEEN FINANCIAL MANAGEMENT IN THE INTERNAL FOUNDATION KHOIRU UMMAH CILACAP Firdhaus, Faidzin; Ikhtiagung, Ganjar Ndaru; Hastuti, Hety Dwi
Jurnal Ilmu Akuntansi dan Bisnis Syariah (AKSY) Vol 6, No 1 (2024): Jurnal Ilmu Akuntansi dan Bisnis Syariah
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/aksy.v6i1.31674

As one type of non-profit entity, the Foundation has a mandate from the Law of the Republic of Indonesia to be able to manage its finances properly. This study was conducted related to the financial management relationship between Khoiru Ummah Cilacap Foundation and the business entities under it, which was carried out to find out the current management conditions, compare them with the ideal management principles, and provide a proposed road map for improving financial management. The research was conducted using descriptive qualitative methods by collecting data through interviews and observations, which will then be analyzed to obtain an overview of a problem. From the analysis of the data obtained, it is known that currently the financial management of the Foundation has not been fully integrated, so that it can be proposed to plan concrete steps for the integration of financial management so that the Foundation can optimize the liquidity and cash flow available for the sustainability of the Foundation's operations and all its business entities.

Karakteristik Fisik Selulosa Pelepah Nipah (Nypa fruitcan) dengan Hidrolisis Asam Kuat Kristiningsih, Ari; Wittriansyah, Khoeruddin; Hastuti, Hety Dwi; Sodikin, Jenal
JURNAL AGROINDUSTRI HALAL Vol. 11 No. 1 (2025): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v11i1.10789

Nypa palm (Nypa fruticans) possesses various potential uses, one of which is as a source of cellulose. Cellulose can be a raw material in industries such as paper production, pharmaceuticals, and biomaterials. However, the fiber of the nipa palm frond tends to be brittle and fragile. Reducing the particle size of the fiber can enhance its mechanical strength, which can be achieved through acid hydrolysis using a 10% strong acid solution. This study aims to characterize the cellulose extracted from nipa palm fronds after acid hydrolysis. The alpha-cellulose content obtained was 39.626%, with a lignin content of 18.633%. Morphological characterization revealed that the cellulose particles ranged from 615.814 μm to 840.719 μm in size. Scanning Electron Microscope–Energy Dispersive X-ray (SEM-EDX) analysis showed that the fibers were elongated with irregular lengths and were composed primarily of carbon and oxygen elements. Fourier Transform Infrared (FTIR) spectroscopy identified the presence of O–H, C–H, and C–O functional groups as the main components of cellulose, along with C=O groups associated with lignin. These findings indicate that acid hydrolysis effectively reduces the particle size of nipa palm frond fibers and enhances their physical characteristics, making them more suitable for advanced material applications.

Implementasi Media Pembelajaran Interaktif Pembuatan Pupuk Bokashi Berbasis Android Syafirullah, Lutfi; Pramita, Ayu; Supriyono, Abdul Rohman; Romadloni, Annisa; Hastuti, Hety Dwi; Fadillah, Fadillah
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 4 No. 2 (2025): Mei - Juli
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v4i2.478

Kabupaten Cilacap, Jawa Tengah, merupakan wilayah dengan dominasi sektor pertanian dan peternakan. Dusun Bokol Wetan, Desa Banjarwaru, memiliki sekitar 170 Kepala Keluarga yang mayoritas berprofesi sebagai peternak kambing. Limbah ternak seperti kotoran kambing dan sekam padi tersedia melimpah dan berpotensi diolah menjadi pupuk organik. Proses pengomposan dapat dipercepat dengan bioaktivator EM4, yang juga meningkatkan kualitas pupuk. Penelitian ini bertujuan untuk merancang media pembelajaran interaktif yang dapat dioperasikan melalui perangkat Android untuk meningkatkan pengetahuan peternak dalam memanfaatkan limbah organik menjadi pupuk bokashi menggunakan EM4. Pendekatan yang diterapkan dalam penelitian ini adalah Multimedia Development Life Cycle (MDLC), yang meliputi tahapan analisis, desain, pengembangan, pengujian, implementasi, dan evaluasi. Media pembelajaran yang dikembangkan menyajikan informasi secara sistematis dan mudah diakses melalui perangkat mobile. Temuan penelitian mengindikasikan bahwa aplikasi yang dikembangkan mampu secara efektif meningkatkan tingkat pemahaman peternak kambing terkait pembuatan pupuk organik. Uji kegunaan menghasilkan skor sebesar 89,38%, yang menunjukkan tingkat kepuasan pengguna sangat tinggi. Dengan demikian, media ini berkontribusi dalam mendukung pertanian berkelanjutan melalui edukasi digital berbasis potensi lokal.

PELATIHAN PEMBUATAN TEPUNG YUTUK PADA KELOMPOK NELAYAN YUTUK DESA WIDARAPAYUNG WETAN CILACAP Kristiningsih, Ari; Wittriansyah, Khoerudin; Hastuti, Hety Dwi; Ariawan, Radhi; Sarihidaya Laksana, Nur Akhlis; Purwaningrum, Santi; Adi Prasetya, Nur Wachid; Wanti, Linda Perdana
Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Vol 6, No 3 (2023): Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstormin
Publisher : Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/japhb.v6i3.4403

Desa Widarapayung Wetan mempunyai potensi yang khas yaitu yutuk atau undur – undur laut. Pengolahan yutuk saat ini masih terbatas hanya dijadikan keripik ataupun hanya digoreng yang dijual seharga Rp 2.500 per bungkus. Harga jual yutuk yang relatif rendah dan proses pengolahan yang masih terbatas menjadi salah satu penyebab produk olahan yutuk sulit bersaing. Diversifikasi dan pengolahan yutuk menjadi produk yang bernilai tambah perlu dilakukan untuk meningkatkan nilai jual dari yutuk. Yutuk dapat diolah menjadi tepung yutuk. Tepung yutuk kemudian dapat dimanfaatkan menjadi produk olahan lainnya sesuai dengan keinginan.Tepung yutuk diharapkan dapat meningkatkan nilai jual yutuk. Kelompok Nelayan Yutuk Desa Widarapayung Wetan dibekali ilmu dan wawasan untuk mengolah yutuk melalui kegiatan pelatihan pembuatan tepung. Kegiatan terbagi menjadi dua sesi, sesi pertama diawali dengan cara untuk melakukan pengeringan dan penepungan yutuk kemudian dilanjutkan dengan sesi kedua yaitu mengolah yutuk menjadi stik yutuk. Peserta kegiatan mengikuti rangkaian kegiatan dengan antusias. Diharapkan melalui kegiatan ini masyarakat desa Widarapayung Wetan khususnya kelompok nelayan Yutuk dapat meningkatkan nilai jual yutuk dengan menjual variasi olahan yutuk yang berasal dari tepung yutuk

ANALYSIS OF THE RELATIONSHIP BETWEEN FINANCIAL MANAGEMENT IN THE INTERNAL FOUNDATION KHOIRU UMMAH CILACAP Firdhaus, Faidzin; Ikhtiagung, Ganjar Ndaru; Hastuti, Hety Dwi
Jurnal Ilmu Akuntansi dan Bisnis Syariah (AKSY) Vol. 6 No. 1 (2024): Jurnal Ilmu Akuntansi dan Bisnis Syariah
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/aksy.v6i1.31674

As one type of non-profit entity, the Foundation has a mandate from the Law of the Republic of Indonesia to be able to manage its finances properly. This study was conducted related to the financial management relationship between Khoiru Ummah Cilacap Foundation and the business entities under it, which was carried out to find out the current management conditions, compare them with the ideal management principles, and provide a proposed road map for improving financial management. The research was conducted using descriptive qualitative methods by collecting data through interviews and observations, which will then be analyzed to obtain an overview of a problem. From the analysis of the data obtained, it is known that currently the financial management of the Foundation has not been fully integrated, so that it can be proposed to plan concrete steps for the integration of financial management so that the Foundation can optimize the liquidity and cash flow available for the sustainability of the Foundation's operations and all its business entities.

Pengaruh Variasi Pendinginan Terhadap Kekasaran Permukaan Hasil Proses Milling Pada Material Stainless Steel AISI 304 Jati, Unggul Satria; Prabowo, Dian; Hastuti, Hety Dwi
Infotekmesin Vol 15 No 2 (2024): Infotekmesin, Juli 2024
Publisher : P3M Politeknik Negeri Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/infotekmesin.v15i2.2371

Machining processes in current developments are required to be more environmentally friendly, the use of coolant has a big impact on the environment. So air cooling media is an alternative that can be used to reduce production costs and implement environmentally friendly machining processes. This research aims to determine the level of surface roughness on AISI 304 Stainless Steel at depth of feed and cooling medium. There are two independent variables and a dependent variable. The dependent variable is cutting speed 63 mm/min and feed speed 950 mm/min, while the independent variable is variation. cooling media (room air, dromus, and cooled air) and variations in feeding depth (0.5, 0.75 and 1 mm. The results obtained from this test show the influence of variations in cooling media and depth of feed on the surface roughness of Stainless Steel AISI 304. The tools and materials used are Stainless Steel AISI 304, milling machine, dromus, cold air cooler, thermometer, pressure gauge, and tools. surface roughness tester. Tests obtained the greatest roughness results in the cooling medium using room air which showed a roughness level of 0.974 Î¼m with a cutting speed of 63 mm per min and a feed speed of 950 mm per min. Then the smallest level of roughness is in the cooling media using cold air, namely 0.296 Î¼m with a cutting speed of 63 mm per min and a feed speed of 950 mm per min.

Pemanfaatan Bak Depurasi Yutuk (Undur – Undur Laut) di Desa Widarapayung Wetan Sebagai Upaya Menjaga Keamanan Pangan Kristiningsih, Ari; Wittriansyah, Khoeruddin; Purwaningrum, Santi; Prasetya, Nur Wachid Adi; Wanti, Linda Perdana; Hastuti, Hety Dwi; Ariawan, Radhi; Sarihidaya, Nur Akhlis
Abdi Panca Marga Vol 4 No 1 (2023): Jurnal Abdi Panca Marga Edisi Mei 2023
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Panca Marga Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51747/abdipancamarga.v4i1.1309

Yutuk, which is also known as undur - undur laut, is a typical souvenir from Widarapayung Wetan beach. The handling of yutuk before consumption by community groups processing yutuk is still in a simple way by soaking it in a bucket or tub. Depuration of yutuk or shellfish makes the dirt contained in the organs of the body come out and can reduce the heavy metal content contained therein. This Community Service activity aims to increase the education of yutuk processing groups to use the depuration method with a special yutuk tub with a recirculation system that uses natural filters such as ginger coral, zeolite and activated charcoal. The Community Service activity stage begins with interviews and field observations and then continues with a Focus Group Discussion (FGD) and then implements a yutuk depuration tub for the yutuk processing group in Widarapayung Wetan village. Through Community Service activity, the yutuk processing community groups are equipped with good and correct depuration techniques so that they can be achieved properly and the community can consume them safely and comfortably.

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