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All Journal Jurnal Abdi Masyarakat Saburai (JAMS) Jurnal Manajemen Mandiri Saburai (JMMS) Jurnal Abdimas Dosma (JAD) JURNAL ILMU MANAJEMEN SABURAI (JIMS) SENTRI: Jurnal Riset Ilmiah Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) Jurnal Abdimas Dosma
Gaol, Rotua Astrina Lumban
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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INOVASI PEMBERDAYAAN PEREMPUAN DI DESA MARGA KAYA: PELATIHAN PEMBUATAN PERMEN JAHE UNTUK MENGEMBANGKAN UMKM Niar Azriya; Safitri, Meilinda; Faithya, Kinanti Nurul; Gaol, Rotua Astrina Lumban; Nuzleha
JURNAL ABDIMAS DOSMA (JAD) Vol. 4 No. 1 (2025): JANUARI
Publisher : IKATAN ALUMNI DOSEN MAGANG KEMENRISTEKDIKTI TAHUN ANGKATAN 2017

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70522/jad.v4i1.108

Abstract

The training on ginger candy making conducted in Marga Kaya Village has the important objective of empowering women in the village through innovation in ginger products. This initiative is a strategic step to support the development of Micro, Small and Medium Enterprises (MSMEs) in the region. In this activity, a total of 15 participants were involved with an interactive approach, which included theoretical learning as well as hands-on practice. The training process started from the selection of raw materials to the development of effective marketing strategies. One of the innovations introduced during the training was a product called JJ Bear, a ginger candy designed with an attractive and child-friendly appearance. In addition, the training also served to increase participants' understanding of the various health benefits contained in ginger. More than just knowledge, the participants were also equipped with practical skills in making products based on natural ingredients, which is expected to encourage the economic independence of the local community. The results of the training showed a high level of enthusiasm among the participants, as well as great potential to utilize ginger as a marketable product. Thus, it is hoped that this initiative can not only improve individual welfare, but also contribute to the sustainable development of the local economy.
Co-Authors Abe, Hazairin Ahiruddin Ahiruddin Apriyanto, Agus Arion, M Refi Awalani, Ilham Dewi, Ade Sandra Enjelina, Tarisa Fajar Sasora Haqi, M. Farel Raihan Adini Hujaimatul Fauziah Iwan Zulfikar Josiah, Trinosnowati Khairul Saleh Kinanti Nurul Faithya Kuswarak, Kuswarak Mauliana, Yunita Muzahit, Zaki Niar Azriya Nurul Fadilah, Nurul Nuzleha Oloan, Agustinus Pangestu, Dimas Fadli Dwi Priyanti, Rosi Pujiati, Ani Putri, Nanda Armelia Rahmansyah, Fitra Reza Pahlepi Reza Pahlepi, Reza Rosilawati, Weni Safitri, Meilinda Sandra Dewi, Ade Saputra, Ibrohim Setiawan, Ade Agung Shalia, Lika Vitria Susanti Yanti, Asri Lia Meidi