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All Journal Jurnal Masyarakat Mengabdi Nusantara Jurnal Media Akademik (JMA)
Amalia Rahmawatus Syafa’ah
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Religion Humanities Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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PENERAPAN ETIKA BISNIS ISLAM PADA BATIK TULIS KENDANG DI KECAMATAN PACIRAN KABUPATEN LAMONGAN Amalia Rahmawatus Syafa’ah; Abdur Rohman
Jurnal Media Akademik (JMA) Vol. 2 No. 6 (2024): JURNAL MEDIA AKADEMIK Edisi Juni
Publisher : PT. Media Akademik Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62281/v2i6.454

Abstract

Dalam menjalankan bisnis hendaknya kita untuk membaca bagaimana kondisi sekitar tempat dan masyarakat yang ada di daerah tersebut untuk menyesuaikan pasaran yang ada di daerah tersebut. Hal itu merupakan salah satu tanda bahwasannya seorang pebisnis akan membaca keadaan sekitar terlebih dahulu sebelum membangun suatu usaha di tempat tersebut, baru setelah mereka membaca daerah sekitar dengan karakteristiknya masing masing para pebisnis tersebut mulai menyesuaikan dengan apa yang menjadi daya tarik bagi masyarakat di daerah tersebut. Dalam penelitian ini penulis memberikan Penerapan etika bisnis islam untuk mengembangkan bisnis Batik Tulis Kendang yang sedang dijalani nya saat ini. Peneliti juga menggunakan metode penelitian kualitatif deskriptif yang mana hasil daripada penelitian ini menggunakan data data yang sah dan valid karena peneliti mengorek langsung informasi yang ada di daerah tersebut dengan beberapa bantuan daripada masyarakat disana untuk membantu penulis melengkapi data yang ada.
Edukasi Sertifikasi Halal UMKM Sektor Makanan dan Minuman Desa Panempan Pamekasan Nur Ijabah; Zahrotul Fitriyah; Citra Nur Islamiyah; Amalia Rahmawatus Syafa’ah; Dian Dian; Farid Ardyansyah
Jurnal Masyarakat Mengabdi Nusantara Vol. 4 No. 1 (2025): Jurnal Pengabdian Kepada Masyarakat
Publisher : Sekolah Tinggi Pastoral Tahasak Danum Pambelum Keuskupan Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58374/jmmn.v4i1.282

Abstract

Awareness of the importance of halal certification in Indonesia, especially among micro and small business actors (MSEs) in the food and beverage sector, is still low. This is in line with government regulations that require halal products for the Muslim majority community. The halal certification education program held in Panempam Village, Pamekasan, aims to improve the understanding and readiness of MSE actors in applying for halal certification according to the self-declare scheme regulated in the SEHATI program. This educational activity involved 20 MSE participants who attended discussion and training sessions to understand the concept of halal, the importance of certification, and application procedures in accordance with the latest regulations. Observations and interviews conducted in the initial stage showed a low understanding of MSE actors regarding halal certification procedures. However, after the education, there was an increase in knowledge and interest of participants to apply for halal certification. The results of this activity indicate that halal certification education can increase the awareness of MSE actors to produce safe, quality products that meet halal standards, which in turn will build consumer trust in local products. In conclusion, training like this plays an important role in encouraging MSEs to comply with regulations, increase product competitiveness in the market, and contribute to the regional economy. In the future, continued support in the form of technical assistance is expected to ensure the sustainability of the halal certification program among MSEs.
Co-Authors abdur rohman Citra Nur Islamiyah Dian Dian Farid Ardyansyah Nur Ijabah Zahrotul Fitriyah