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Edukasi Sertifikasi Halal UMKM Sektor Makanan dan Minuman Desa Panempan Pamekasan Nur Ijabah; Zahrotul Fitriyah; Citra Nur Islamiyah; Amalia Rahmawatus Syafa’ah; Dian Dian; Farid Ardyansyah
Jurnal Masyarakat Mengabdi Nusantara Vol. 4 No. 1 (2025): Jurnal Pengabdian Kepada Masyarakat
Publisher : STIPAS Tahasak Danum Pambelum Keuskupan Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58374/jmmn.v4i1.282

Abstract

Awareness of the importance of halal certification in Indonesia, especially among micro and small business actors (MSEs) in the food and beverage sector, is still low. This is in line with government regulations that require halal products for the Muslim majority community. The halal certification education program held in Panempam Village, Pamekasan, aims to improve the understanding and readiness of MSE actors in applying for halal certification according to the self-declare scheme regulated in the SEHATI program. This educational activity involved 20 MSE participants who attended discussion and training sessions to understand the concept of halal, the importance of certification, and application procedures in accordance with the latest regulations. Observations and interviews conducted in the initial stage showed a low understanding of MSE actors regarding halal certification procedures. However, after the education, there was an increase in knowledge and interest of participants to apply for halal certification. The results of this activity indicate that halal certification education can increase the awareness of MSE actors to produce safe, quality products that meet halal standards, which in turn will build consumer trust in local products. In conclusion, training like this plays an important role in encouraging MSEs to comply with regulations, increase product competitiveness in the market, and contribute to the regional economy. In the future, continued support in the form of technical assistance is expected to ensure the sustainability of the halal certification program among MSEs.
PERAN INOVASI TEKNOLOGI DALAM MENINGKATKAN PRODUKSI HALAL DI INDUSTRI GLOBAL Linawati; Zalqira Najarillah; Citra Nur Islamiyah; Hawa Gazani; Muhammad Ersya Faraby
Jurnal Media Akademik (JMA) Vol. 3 No. 11 (2025): JURNAL MEDIA AKADEMIK Edisi November
Publisher : PT. Media Akademik Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62281/94s72w20

Abstract

Industri halal Indonesia berkembang pesat seiring kemajuan teknologi digital. Sebagai negara dengan populasi muslim terbesar, Indonesia berpotensi memperkuat posisinya di pasar halal global melalui inovasi berbasis teknologi. Tujuan dari penelitian ini adalah untuk menganalisis bagaimana inovasi teknologi blockchain, Internet of Things dan kecerdasan buatan berperan dalam meningkatkan kualitas, efisiensi, serta daya saing produksi halal di industri global. Penelitian ini menggunakan pendekatan deskriptif kualitatif untuk mengkaji peran platform digital dan inovasi teknologi dalam meningkatkan kualitas serta daya saing produk halal, Proses pengumpulan data dimulai dengan identifikasi sumber literatur yang relevan melalui database akademik, perpustakaan digital, dan situs web resmi. Temuan menunjukkan bahwa kombinasi antara regulasi yang kuat, adopsi teknologi digital, dan pengembangan produk mampu mendorong pertumbuhan UMKM halal secara berkelanjutan, Teknologi seperti Internet of Things, AI, dan blockchain telah diterapkan dalam industri halal untuk meningkatkan transparansi dan akurasi dalam proses produksi dan sertifikasi. Hasil penelitian memberikan wawasan bagi pemerintah, pelaku industri, dan akademisi mengenai strategi penguatan ekosistem halal di Indonesia.