Article Per Year (5 Year)
p-Index From 2020 - 2025
0.751
P-Index
This Author published in this journals
All Journal Unri Conference Series: Community Engagement Jurnal Pengabdian Pada Masyarakat Indonesia (JPPMI) Jurnal Ekonomi Review Gajah Putih (GPJER) Abdimas Indonesian Journal
Gustina, Julia
Unknown Affiliation
Religion Humanities Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Social Sciences Other

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Sosialisasi Bahaya Pernikahan Dini Dalam Upaya Penurunan Angka Stunting Di Desa Arul Relem Kecamatan Bies Kabupaten Aceh Tengah Ramiati, Ramiati; Jaliansya, Agung; Alkahfi, Agung; Shahira, Destiamelia; Melala, Devi Maharani; Gustina, Era Maharani; Gustina, Julia; Jemiah, Jemiah; Azri, Maulana; Mauliyana, Mauliyana; Rahmatillah, Rahmatillah; Itawari, Risna; Mutuahmi, Sulis; Ningsih, Tri Adha; Usvani, Usvani; Yuliana, Yuliana
Jurnal Pengabdian Pada Masyarakat Indonesia Vol 2 No 6 (2023): Desember : Jurnal Pengabdian Pada Masyarakat Indonesia
Publisher : Universitas Gajah Putih, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/jppmi.v2i6.964

Abstract

Stunting is a condition where a person's height is less than normal according to gender and age. This is due to the pattern of intake given to children starting from the first 1000 days of a child's life from birth so that children are shorter compared to children their age. Several factors that can influence stunting include infectious diseases, exclusive breastfeeding, early initiation of breastfeeding. At the time of early marriage, teenage women are psychologically not ready to become mothers. The lack of understanding of what stunting is and the dangers of stunting is what causes early marriage. This research aims to find out whether teenagers in Arul Relem Village, Bies District, Central Aceh Regency already know about the impact of early marriage on the risk of stunting in children. The research method used was a questionnaire with a pre-test and post-test and the data obtained could then be processed by calculating the average number of respondents who understood the material about early marriage and stunting before and after the socialization. The research results obtained after conducting outreach regarding the dangers of early marriage and stunting were 98%, which previously only reached 60%. From the average results of this calculation, it is very significant before the socialization is carried out and after the socialization is carried out.
Produksi Kopi Pro Sebagai Kopi Sehat Dengan Penambahan Bacillus cereus SN7 Feliatra, Feliatra; Batubara, Ummi Mardhiah; Nursyirwani, Nursyirwani; Lazuardi, Lazuardi; Zevira, Bella Permata; Gustina, Julia; Alfarisy, M. Phyto
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.180-184

Abstract

Pro coffee is one of the coffee drinks enriched with B.cereus bacterial consortium. Bacillus cereus is a single cell protein that is rich in protein. This program aims to develop student entrepreneurship activities by implementing the results of previous research, namely utilizing probiotic bacteria for healthy coffee entrepreneurship with the addition of probiotic bacteria from seawater. The method used for this program is to provide lectures and practices on pro-coffee processing to students involved in this service. This service activity was carried out in four stages, namely: Training and Competency Improvement Training and competency improvement activities are carried out as an effort to increase the knowledge and competence of Partners and students in processing Pro coffee. The results of the service show that students are able to improve: 1) Knowledge of making probiotic bacteria development media so that it is suitable for human consumption; 2) Making probiotic starter (Bacillus cereus SN7); 3) Making pro coffee; 4) Packaging of pro coffee; and 5) Marketing of pro coffee products
Pengembangan Kewirausahaan Mahasiswa Melalui Produksi Kopi- Pro Feliatra, Feli; Batubara, Ummi Mardhiah; Nursyirwani, Nursyirwani; Umar, Lazuardi; Zevira, Bella Permata; Gustina, Julia; Alfarisy, M. Phyto; Feliatra, Pamela Isya
Abdimas Indonesian Journal Vol. 4 No. 2 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i2.469

Abstract

Pro coffee is a coffee drink enriched with B.cereus consortium bacteria. Bacillus cereus is a single cell protein that is rich in protein. This program aims to develop student entrepreneurial activities by implementing the results of previous research, namely utilizing probiotic bacteria for healthy coffee entrepreneurship by adding probiotic bacteria to coffee drinks. The method used to provide lectures and practices about professional coffee processing to students involved in this service. This service activity is carried out in four stages, namely: Training and Competency Improvement. Training and competency improvement activities are carried out as an effort to increase the knowledge and competence of Partners and students in processing Pro coffee. The results of the service show that students are able to improve: 1) Knowledge of making media for developing probiotic bacteria so that they are suitable for human consumption; 2) Making probiotic starter (Bacillus cereus SN7); 3) Pro coffee making; 4) Pro coffee packaging; and 5) Marketing of pro coffee products.
Analisis Faktor-Faktor Yang Mempengaruhi Produksi Usahatani Kopi Robusta Di Kecamatan Linge Kabupaten Aceh Tengah Ramadhan, Masri; Gustina, Julia; Syahidin, syahidin; Adnan, Adnan; Yuniara, Ridha
Gajah Putih Journal of Economics Review Vol 6 No 1 (2024): Oktober : Jurnal Ekonomi Review Gajah Putih (GPJER)
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/gpjer.v6i1.1463

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui faktor-faktor yang mempengaruhi produksi usahatani kopi di Kecamatan Linge Kaupaten Aceh Tengah. Data yang digunakan yaitu data primer, wawancara langsung dengan petani dan observasi dengan menggunakan queisioner, analisis data menggunakan metode analisis regresi linear berganda. Y= b0 + b1. X1 + b2.X2 + b3.X3 + e. Hasil Analisa data diperoleh sebagai berikut : Y = 90,698 + 0,003 X1 + 0,147 X2 + 0,006 X3 + e. Berdasarkan hasil analisis data diperoleh hasil penelitian bahwa uji pengaruh secara persial dimana variabel luas lahan (X1) sebesar 4.857, tenaga kerja (X2) sebesar 3.034 dan modal (X3) 4.123 dengan nilai t-tabel 1.739, artinya variabel (X1),(X2), dan (X3) berpengaruh dan signifikan terhadap produksi usaha tani kopi robusta di Kecamatan Linge. Sedangkan uji pengaruh secara serempak dimana variabel luas lahan (X1), tenaga kerja (X2) dan modal (X3) lebih besar dari nilai F t-tabel yaitu sebesar 3.59, artinya secara serempak berpengaruh nyata terhadap variabel produksi usaha tani kopi Robusta.
Co-Authors Adnan Adnan Alfarisy, M. Phyto Alkahfi, Agung Azri, Maulana Batubara, Ummi Mardhiah Feliatra Feliatra, Feli Feliatra, Pamela Isya Gustina, Era Maharani Itawari, Risna Jaliansya, Agung Jemiah, Jemiah Lazuardi Lazuardi Lazuardi Umar Mauliyana, Mauliyana Melala, Devi Maharani Mutuahmi, Sulis Ningsih, Tri Adha Nursyirwani, Nursyirwani Rahmatillah, Rahmatillah Ramadhan, Masri Ramiati Ramiati Shahira, Destiamelia Syahidin Syahidin, Syahidin Usvani, Usvani Yuliana Yuliana Yuniara, Ridha Zevira, Bella Permata