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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Neraca Manajemen, Akuntansi, dan Ekonomi
Ucok, Ucok
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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ANALISIS KEUANGAN 5 SEKTOR INFORMAL DI KOTA PALANGKA RAYA Dwi Chandri Kurnia Putri; Mahdalena, Mahdalena; Novi, Novi; Ucok, Ucok; Dicky Perwira Ompusunggu
Musytari : Neraca Manajemen, Akuntansi, dan Ekonomi Vol. 5 No. 7 (2024): Musytari : Neraca Manajemen, Akuntansi, dan Ekonomi
Publisher : Cahaya Ilmu Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.8734/musytari.v5i7.3337

Abstract

Penelitian ini bertujuan untuk menganalisis kinerja keuangan lima sektor informal di Kota Palangka Raya, yaitu petshop, tanaman hias, tukang sayur, aksesoris, dan tukang galon, melalui analisis rasio keuangan. Analisis rasio keuangan yang digunakan meliputi rasio likuiditas (rasio lancar, rasio kas, dan periode konversi kas) dan rasio solvabilitas (rasio utang terhadap aset, rasio utang terhadap ekuitas, dan rasio kelipatan bunga yang dihasilkan). Data keuangan diperoleh melalui wawancara, pengumpulan dokumen, dan observasi langsung pada objek penelitian. Hasil penelitian menunjukkan bahwa kelima sektor informal memiliki kinerja likuiditas yang baik dan tingkat utang yang relatif terkendali. Beberapa sektor informal juga menunjukkan kemampuan yang sangat baik dalam membayar beban bunga dari laba operasionalnya. Namun, terdapat area untuk peningkatan dalam pengelolaan likuiditas, akses pendanaan, pencatatan keuangan, dan peningkatan kemampuan manajemen keuangan. Penelitian ini memberikan gambaran tentang kondisi keuangan sektor informal di Kota Palangka Raya dan memberikan rekomendasi untuk peningkatan kinerja keuangan dan keberlanjutan usaha.
Pemberdayaan Sumber Daya Alam di Bidang Perikanan sebagai Mata Pencaharian Masyarakat Kelurahan Petuk Katimpun: Empowerment of Natural Resources in the Fisheries Sector as a Livelihood for the Community of Petuk Katimpun Village Kristina, Parista; Saputra, Erik; Marbun, Ronauli; Situmeang, Mauliwati; Ucok, Ucok; Sianturi, Hutri; Hutauruk, Ramces; Tinambunan, Torang; Purba, Waldensius; Sinurat, Ditya Sriwahyuni; Siagian, Natanael; Mulyadi, Aditya Rahmat; Marbun, Wawan Mastiar; Lumbantoruan, Eko Haryanto; Rahayuningsih, Sri Endang Agustina
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 5 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i5.6175

Abstract

Petuk Katimpun Village, located in Palangka Raya City, has natural fisheries resources that have yet to be utilized optimally. This is due to the need for more public knowledge about managing fisheries resources, especially the diversification of fish processing which can be used as a livelihood for the community. Therefore, empowerment efforts are needed through outreach, training, and monitoring, focusing on processing fishery products into food products, such as fish jerky. This community service activity aims to provide understanding and skills to the people of Petuk Katimpun Village in managing fisheries resources, focusing on making fish jerky as an economical product. Methodology for community empowerment services carried out in Petuk Katimpun Village, Jekan Raya District, Palangka Raya City, Central Kalimantan Province. The community empowerment service will be carried out from July to November 2023. The activity implementation is socialization, training, and monitoring in making food products in the form of fish jerky. Participants in the activity are housewives and fishermen. The duration of this community empowerment service activity lasts for five months. Based on the results of the training evaluation, it is known that the community's knowledge about fish jerky processing before and after the training has dramatically increased by 66.12%.
Co-Authors Dicky Perwira Ompusunggu Dwi Chandri Kurnia Putri Hutauruk, Ramces Kristina, Parista Lumbantoruan, Eko Haryanto Mahdalena Mahdalena Marbun, Ronauli Marbun, Wawan Mastiar Mulyadi, Aditya Rahmat Novi Novi Purba, Waldensius Rahayuningsih, Sri Endang Agustina Saputra, Erik Siagian, Natanael Sianturi, Hutri Sinurat, Ditya Sriwahyuni Situmeang, Mauliwati Tinambunan, Torang