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All Journal BIOTROPIA - The Southeast Asian Journal of Tropical Biology Current Biochemistry QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT JSMARTech : Journal of Smart Bioprospecting and Technology J-KIP (Jurnal Keguruan dan Ilmu Pendidikan)
Rosyidah, Rara Annisaur
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Education Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Social Sciences Veterinary Other

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Journal : JSMARTech : Journal of Smart Bioprospecting and Technology

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Diastase Enzyme Activity and Antibacterial Effectiveness to Gastroenteretis by Apis mellifera Honey from Indonesia Rosyidah, Rara Annisaur; Hasan, Akhmad Endang Zainal; Andrianto, Dimas
JSMARTech: Journal of Smart Bioprospecting and Technology Vol. 5 No. 1 (2024): JSMARTech Volume 5, No. 1, 2024
Publisher : JSMARTech

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jsmartech.2024.005.01.20

Abstract

The quality of monoflora honey (Apis mellifera) as an antibacterial can be influenced by the activity of the diastase enzyme and the secondary metabolites of the nectar source. This study aims to compare the activity of the diastase enzyme and the effectiveness of monoflora honey derived from Apis mellifera bees as a natural antibacterial agent against Salmonella typhi. The sampling method for monoflora honey from nine different nectar sources (acacia, calliandra, rambutan, eucalyptus, randu, mango, robusta coffee 1, robusta coffee 2, and rubber). The results showed that the highest diastase enzyme activity in monoflora honey was mango, rambutan, and robusta coffee 2 at 20.00 DN, eucalyptus, randu, and rubber at 10.00 DN, acacia at 6.67 DN, robusta coffee 1 5.00 DN, and calliandra 4.00 DN. Zone of inhibition for S. typhi on robusta coffee 2, robusta coffee 1, randu, eucalyptus, acacia, mango, rubber, rambutan, and calliandra respectively at 18.53; 16.70; 15.27; 14.70; 13.20; 11.20; 11.17; 9.47; and 6,80. The minimum concentration inhibition was 8 μg/mL.
Co-Authors Achyar, Catellia Auliany Akhmad Endang Zainal Hasan Ambarsavitri, Rahmadhani AYU LESTARI Azizah, Anisa Nur Wahida Destiandani, Khansa DIMAS ANDRIANTO Dwicesaria, Maheswari Alfira Febrina, Adella Fitrilia, Tiana Gholam, Gusnia Meilin Hudayanti, Martini Kartini Kartini LAKSMI AMBARSARI Mega Safithri Nusyarah, Ayu Tri Pratiwi, Anggita Aziz Purwanto, Ukhradiya Magharaniq Safira Rahman, Syabilla Aulia Raisyadikara, Fadila Rini Kurniasih, Rini Sulistiyani Syamsul Falah