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All Journal AGRIPEAT AL-HAYAT: Journal of Biology and Applied Biology Agroekoteknologi Tropika Lembab Jurnal Edukasi Pengabdian Masyarakat: EDUABDIMAS Jurnal Aplikasi Sains dan Teknologi : Agrisevika
Arrufitasari, Putri Nur
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Engineering Environmental Science

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Arthropod diversity in three different habitats around Sumbawa University Of Technology, Sumbawa, NTB Fikri, Galih El; Arrufitasari, Putri Nur
Al-Hayat: Journal of Biology and Applied Biology Vol 7, No 1 (2024)
Publisher : Fakultas Sains dan Teknologi, UIN Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ah.v7i1.18182

Abstract

Arthropods have an important role in a habitat and food chain cycle. Identification of arthropod species abundance and diversity is done as a biological indicator of the environment. The aim of the research is determine the diversity and community structure of soil arthropods in various habitats and provide information on environmental quality caused by human activities around the campus of Sumbawa University of Technology. This research was conducted in three locations in the area around the Sumbawa University of Technology, Batu alang village, Moyo Hulu sub-district, Sumbawa district. The three locations include hillsides, campus areas and corn fields. Sampling of soil arthropods using the pitfall trap technique. Data on abundance, species richness, diversity, Calculation of the Index of Importance (INP) and diversity value (H') was analized by Excel. The results of Arthropod identification found a total of 2083 individuals consisting of 20 families and 8 Arthropod orders. The three sites showed that the abundance of arthropods in campus area was the highest at (212.75 ± 9.54) Arthropod species richness in corn field was the highest at 2.67 ± 0.4 Arthropod diversity (H’) in hilside was the highest at (3.23 ± 0.16). Campus area and corn field which have higher similarity.
HIDROPONIK SOLUSI PERTANIAN MODERN TERKINI DI DESA KETINDAN RT 4 KABUPATEN MALANG Sutanto, Oentari Prilaningrum; Arrufitasari, Putri Nur; Hidayatullah, Careca Sepdihan Rahmat; Handini, Aline Sisi
Jurnal Edukasi Pengabdian Masyarakat Vol 4 No 2 (2025): APRIL 2025
Publisher : FIP UNIRA MALANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36636/eduabdimas.v4i2.6583

Abstract

Desa Ketindan berada di wilayah Kecamatan Lawang Kabupaten Malang dengan ketinggian rata-rata 600 mdpl. Desa Ketindan terdapat didaerah yang sudah padat penduduk menyebabkan keterbatasan ruang lingkup untuk bertanam. Hal ini menjadi fokus untuk pengabdian masyarakat dalam memanfaatkan lahan terbatas menjadi produktif salah satunya adalah hidroponik. Sistem hidroponik memiliki banyak keunggulan dengan sistem yang sederhana, potensi ini memberikan harapan untuk masyarakat Desa Ketindan RT 04 dapat mengimplementasikanya. Penerapan hidroponik ini dapat menyalurkan hobi masyarakat perkotaan dalam bercocok tanam dilahan sempit, meningkatkan keasrian dan keindahan serta menjadi peluang usaha sampingan. Metode pelaksanaan pengabdian adalah pemaparan materi, persiapan dan perakitan sistem hidroponik secara sederhana. Hasil yang didapatkan dalam pengabdian masyarakat ini adalah penyuluhan tentang hidroponik didaerah perkotaan sehingga dapat meningkatkan pengetahuan dan keterampilan masyarakat dalam memanfaatkan hidroponik untuk mendukung kesejahteraan.
Arthropod diversity in three different habitats around Sumbawa University Of Technology, Sumbawa, NTB Fikri, Galih El; Arrufitasari, Putri Nur
Al-Hayat: Journal of Biology and Applied Biology Vol. 7 No. 1 (2024)
Publisher : Fakultas Sains dan Teknologi, UIN Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ah.v7i1.18182

Abstract

Arthropods have an important role in a habitat and food chain cycle. Identification of arthropod species abundance and diversity is done as a biological indicator of the environment. The aim of the research is determine the diversity and community structure of soil arthropods in various habitats and provide information on environmental quality caused by human activities around the campus of Sumbawa University of Technology. This research was conducted in three locations in the area around the Sumbawa University of Technology, Batu alang village, Moyo Hulu sub-district, Sumbawa district. The three locations include hillsides, campus areas and corn fields. Sampling of soil arthropods using the pitfall trap technique. Data on abundance, species richness, diversity, Calculation of the Index of Importance (INP) and diversity value (H') was analized by Excel. The results of Arthropod identification found a total of 2083 individuals consisting of 20 families and 8 Arthropod orders. The three sites showed that the abundance of arthropods in campus area was the highest at (212.75 ± 9.54) Arthropod species richness in corn field was the highest at 2.67 ± 0.4 Arthropod diversity (H’) in hilside was the highest at (3.23 ± 0.16). Campus area and corn field which have higher similarity.
Arthropod diversity in three different habitats around Sumbawa University Of Technology, Sumbawa, NTB Fikri, Galih El; Arrufitasari, Putri Nur
Al-Hayat: Journal of Biology and Applied Biology Vol. 7 No. 1 (2024)
Publisher : Fakultas Sains dan Teknologi, UIN Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ah.v7i1.18182

Abstract

Arthropods have an important role in a habitat and food chain cycle. Identification of arthropod species abundance and diversity is done as a biological indicator of the environment. The aim of the research is determine the diversity and community structure of soil arthropods in various habitats and provide information on environmental quality caused by human activities around the campus of Sumbawa University of Technology. This research was conducted in three locations in the area around the Sumbawa University of Technology, Batu alang village, Moyo Hulu sub-district, Sumbawa district. The three locations include hillsides, campus areas and corn fields. Sampling of soil arthropods using the pitfall trap technique. Data on abundance, species richness, diversity, Calculation of the Index of Importance (INP) and diversity value (H') was analized by Excel. The results of Arthropod identification found a total of 2083 individuals consisting of 20 families and 8 Arthropod orders. The three sites showed that the abundance of arthropods in campus area was the highest at (212.75 ± 9.54) Arthropod species richness in corn field was the highest at 2.67 ± 0.4 Arthropod diversity (H’) in hilside was the highest at (3.23 ± 0.16). Campus area and corn field which have higher similarity.
Effectiveness of Various AB Mix Concentrations on the Growth and Anatomy of Corn Plants (Zea mays L) in Hydroponic Systems Hidayatullah, Careca Sepdihan Rahmat; Priambodo, Okta Nindita; Sutanto, Oentari Prilaningrum; Arrufitasari, Putri Nur; Handini, Aline Sisi
Jurnal Agroekoteknologi Tropika Lembab Vol 8, No 1 (2025): Agroekoteknologi Tropika Lembab Volume 8 Nomor 1 Agustus 2025
Publisher : Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jatl.8.1.2025.20367.70-76

Abstract

Corn (Zea mays L.) is the most widely cultivated cereal crop globally, serving as a vital source of food, animal feed, and biofuel. Efforts to improve corn production and ensure food security continue through advancements in fertilization and cultivation techniques. This study investigates the effect of different concentrations of AB Mix fertilizer on the growth and anatomical development of corn grown using an efficient floating hydroponic system. The experiment was conducted in a greenhouse at the Cikabayan Bawah Garden, Bogor Agricultural University, Bogor, Indonesia, located at an altitude of 234 meters above sea level. A completely randomized design (CRD) was used, with one factor—AB Mix concentration—at three levels: ½×, 1×, and 2× the standard concentration. Each treatment was replicated six times, resulting in 18 experimental units. Results showed that the 2× AB Mix concentration significantly enhanced plant performance, with a 107% increase in growth compared to the ½× concentration at 4 weeks after sowing (WAS). Parameters such as plant height, shoot fresh weight at 4 WAS, root fresh weight at 3–4 WAS, and total fresh weight at 4 WAS all showed marked improvements with the 2× treatment. These findings indicate that doubling the standard AB Mix concentration is optimal for hydroponic corn cultivation up to 4 WAS. Further studies are recommended to assess the physiological responses and yield outcomes across different corn varieties under varying AB Mix concentrations
ANALISIS MUTU TOMAT (Solanum lycopersicum) BERDASARKAN CIRI FISIK DAN KANDUNGAN BIOKIMIA SELAMA PERIODE PENYIMPANAN: ANALYSIS OF TOMATO (Solanum lycopersicum) QUALITY BASED ON PHYSICAL CHARACTERISTICS AND BIOCHEMICAL CONTENT DURING STORAGE PERIOD Sutanto, Oentari Prilaningrum; Sepdihan Rahmat Hidayatullah, Careca; Nur Arrufitasari, Putri; Sisi Handini, Aline
AgriPeat Vol. 26 No. 02 (2025): JURNAL AGRIPEAT Vol. 26 No. 02 September 2025
Publisher : Fakultas Pertanian Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36873/agp.v26i02.22181

Abstract

Tomat (Solanum lycopersicum) merupakan jenis produk hortikultura yang rentan mengalami kerusakan. Tomat termasuk juga buah klimaterik yang akan meningkatkan laju respirasi ketika memasuki fase pematangan karena produksi gas etilen yang akan meningkat. Proses pematangan yang cepat ini akan memberikan pengaruh terhadap metabolisme buah, umur simpan tomat menjadi pendek, dan menurunkan kualitas buah tomat. Untuk mengurangi kerusakan pada buah buah tomat diperlukan kegiatan pascapanen yang tepat untuk menjaga kualitas dari produk hortikultura salah satunya adalah suhu penyimpanan buah tomat. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 5 kali pengulangan. Perlakuan penyimpanan tomat pada suhu ruang (28-29oC) dan suhu rendah (10-12 oC) yang disimpan selama 12 hari. Penelitian ini bertujuan unuk mengevaluasi pengaruh suhu penyimpanan tomat. Hal ini dilakukan untuk mengetahui mutu dan kualitas tomat pada suhu penyimpanan yang berbeda baik pada uji organoleptik pada karakter fisik maupun karakter fisiologi buah tomat. Hasil penelitian menunjukkan bahwa suhu penyimpanan rendah dapat menekan pecah warna tomat, menjaga kadar vitamin C dan kadar gula, sedangkan suhu ruang meningkatkan pecah warna tomat skala 5 (merah) dan peningkatan kadar asam buah.
Pelatihan Pembuatan Fruit leather Buah Mangga untuk Meningkatkan Nilai Tambah bagi Kelompok Tani Makmur Sejati di Kecamatan Oro-Oro Ombo Kulon, Pasuruan Arrufitasari, Putri Nur; Simanjuntak, Rich Gemilang; Hidayatullah, Careca Sepdihan Rahmat
Jurnal Aplikasi Sains dan Teknologi : Agrisevika Vol. 2 No. 1 (2025): Juni 2025
Publisher : Faculty of Agriculture, Universitas Pembangunan Nasional "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/agrisevika.v2i1.13

Abstract

Kecamatan Oro-Oro Ombo Kulon, Pasuruan, memiliki potensi produksi mangga gadung yang melimpah, namun pemanfaatannya masih terbatas pada penjualan segar tanpa pengolahan nilai tambah. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan keterampilan kelompok wanita tani Makmur Sejati melalui pelatihan pembuatan fruit leather mangga. Metode pelaksanaan meliputi tahap persiapan, koordinasi dengan mitra, penyuluhan gizi dan teknologi pengolahan, serta praktik pembuatan fruit leather menggunakan bahan seperti mangga matang, gula pasir, asam sitrat, mentega, dan nutrigel. Proses pembuatan dilakukan mulai dari penghalusan buah hingga pengeringan bertahap pada suhu 120°C dan 90°C untuk menghasilkan tekstur elastis dan rasa optimal. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan peserta dalam mengolah mangga menjadi produk olahan yang bernilai jual tinggi. Produk dikemas vakum untuk memperpanjang umur simpan dan diberi label sebagai identitas dagang. Pelatihan ini berkontribusi pada diversifikasi produk pertanian, membuka peluang usaha baru, dan diharapkan mendorong kemandirian ekonomi masyarakat desa.
Co-Authors Careca Sepdihan Rahmat Hidayatullah Fikri, Galih El Galih El Fikri Handini, Aline Sisi Priambodo, Oktanindita Rich G. Simanjuntak Sisi Handini, Aline Sutanto, Oentari Prilaningrum