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All Journal Nawasena: Jurnal Ilmiah Pariwisata ADM : Jurnal Abdi Dosen dan Mahasiswa Proceeding of The International Conference on Management, Entrepreneurship, and Business
Hesky Ilham Ikhlasandi
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice

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Model Pengembangan Pariwisata Kreatif Melalui Wisata Edukasi Dan Kuliner Di Sentra Jajanan Pasar, Pudak Payung, Kota Semarang Nina Mistriani; Hesky Ilham Ikhlasandi; Vida Vrisna Kirani; Nakmas Syaefullah Fajrin; Elsandar Ndruru; Wisnu Teguh Prabowo; Widayanti Laia; Dyah Palupiningtyas
Nawasena: Jurnal Ilmiah Pariwisata Vol. 3 No. 1 (2024): April : Nawasena: Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian Dan Pengabdian Masyarakat STIEPARI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/nawasena.v3i1.1311

Abstract

The development of the creative economy tourism sector is an initiative to improve the community's economy and accelerate tourism, including the city of Semarang. Pudak Payung Market, a traditional snack center has great potential as a creative tourist destination. This research aims to examine the development of creative tourism involving the community in Semarang City's traditional snack centers as a promotion for Semarang City in increasing tourist visits. This type of research is descriptive qualitative and uses a case study research method. This research has a community-based participatory approach that includes local activities in tourism development and promotion. Research result creative tourism development model to combine local wealth with educational and gastronomic tourism to increase tourist visits, strengthen local communities, and protect culture and the environment. So, the Pudak Payung Market Snack Center in Semarang City can be a successful example of creative tourism development in other areas.
The Role of Management Commitment and Leadership in Implementing Green HRM in Hotels Dyah Palupiningtyas; Krisnawati Setyaningrum Nugraheni; Ray Octafian; Aletta Dewi Maria; Yema Charista Zelda; Sajia Ferdousi; Dita Aulia Rachma Nurul Farida; Hesky Ilham Ikhlasandi
Proceeding of the International Conference on Management, Entrepreneurship, and Business Vol. 1 No. 2 (2024): December : Proceeding of the International Conference on Management, Entreprene
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/icmeb.v1i2.126

Abstract

This study aims to investigate how top management commitment and leadership style influence the effectiveness of implementing green HRM practices in the hospitality industry. The study employs a qualitative approach by conducting case studies in selected hotels across Asian countries. Data is collected through in-depth interviews with hotel leaders and HR staff. Thematic analysis is performed to identify important patterns and insights related to the role of commitment and leadership in implementing green HRM initiatives. The results of this study are expected to provide a better understanding of the key factors that determine the successful adoption of green HRM practices in the Asian hospitality industry.
Peningkatan Keterampilan Manajemen Ekonomi Dan Sdm Melalui Pemanfaatan Tanaman Obat Keluarga (Toga) Di Desa Wisata Branjang Nina Mistriani; Devi Handriana; Hesky Ilham Ikhlasandi; Benedectta Arsenia NH; Ida Rohmawati; Muhammad Aji Pamungkas; Margaretha Setyaningtyas; Putri Aryanti Amanda; Muhammad Azhar Putra; Isnu Hadi Sunarko; Rizky Maharani
ADM : Jurnal Abdi Dosen dan Mahasiswa Vol. 1 No. 3 (2023): ADM : Jurnal Abdi Dosen dan Mahasiswa
Publisher : Penerbit dan Percetakan CV.Picmotiv

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61930/jurnaladm.v1i3.407

Abstract

Kementerian Pendidikan, Kebudayaan, Riset dan teknologi melalui Direktorat Pembelajaran Kemahasiswaan, Direktorat Jenderal Pendidikan tinggi, Riset dan Tekhnologi telah memberikan kesempatan kepada PPK Ormawa BEM Stiepari sebagai wadah mahasiswa dalam mengembangkan soft skills sesuai harapan Pemerintah untuk mencapai SDM unggul akan melaksanakan program pengabdian dan pemberdayaan masyarakat di Desa Wisata Branjang. Desa Wisata Branjang memiliki berbagai macam potensi diantaranya alam, budaya dan kuliner. Potensi yang dimiliki dapat dijadikan pengembangan wisata yang layak direkomendasikan sebagai daya tarik wisata unggulan di Jawa Tengah. Potensi alam yang dapat dikembangkan yaitu taman toga atau taman tanaman obat keluarga yang digalakan di desa wisata Branjang. Potensi tanaman obat di desa wisata Branjang cukup besar, sehingga menjadi salah satu upaya dalam mengembangkan wisata edukasi khususnya bagi masyarakat desa dan kelompok tani. Upaya ini diharapkan dapat membantu masyarakat dalam menjaga kesehatan dan kesejahteraan masyarakat setempat. Tujuan Program yaitu membuat paket wisata, pembentukan kelompok tour guide, penambahan jenis tanaman obat berbasis biodiversitas unggulan, dan penambahan kelompok konservasi tanaman obat melalui observasi langsung ke masyarakat, pendampingan, forum group discussion (FGD) dan praktik kegiatan dengan masyarakat dan pengelola setempat. Selanjutnya adalah pelaporan hasil pelaksanaan program PPK Ormawa BEM STIEPARI.
Co-Authors Benedectta Arsenia NH Devi Handriana Dita Aulia Rachma Nurul Farida Elsandar Ndruru IDA ROHMAWATI Isnu Hadi Sunarko Margaretha Setyaningtyas Maria Th, Aletta Dewi Muhammad Aji Pamungkas Muhammad Azhar Putra Nakmas Syaefullah Fajrin Nina Mistriani Nugraheni, Krisnawati Setyaningrum Palupiningtyas, Dyah Putri Aryanti Amanda Ray Octafian Rizky Maharani Sajia Ferdousi Vida Vrisna Kirani Widayanti Laia Wisnu Teguh Prabowo Yema Charista Zelda