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All Journal JPP Jurnal Kesehatan Poltekkes Palembang Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS)
Agustianingsih, Ade
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Dentistry Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences

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FORMULA DAN UJI ANTIBAKTERI SABUN KERTAS EKSTRAK ETANOL DARI DAUN LIDAH MERTUA (SANSEVIERIA TRIFASCIATA P.) DAN DAUN LIDAH BUAYA (ALOE VERA L.) Marlina, Dewi; Warnis, Minda; Fadly, Fadly; Agustianingsih, Ade; Tedi, Tedi
JPP JURNAL KESEHATAN POLTEKKES PALEMBANG Vol 17 No 1 Juni (2022): JPP (Jurnal Kesehatan Poltekkes Palembang)
Publisher : Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jpp.v17i1.1129

Abstract

Background: The form of soap that has not been widely circulated in the market is soap in sheet form or in paper form. The sheet form will provide an advantage, which is easy to store and can be carried anywhere, and the use of one sheet at a time can maintain the quality of the soap. One of the natural active ingredients that have an antibacterial effect are the leaves of the mother-in-law's tongue leaf plant (Sansevieria trifasciata Prain) and the aloe vera (Aloe vera L.) leaf extract. This study aims to formulate the Ethanol Extract of Aloe Vera Leaf (Sansevieria trifasciata Prain) and Aloe Vera Leaf Ethanol Extract (Aloe vera L.) into paper soap preparations that meet the requirements. Methods: The method used is experimental by making paper soap from mother-in-law's aloe leaf extract and aloe vera extract by making formulas I, II, III with 10%, 15% and 20% percentages of aloe vera extract, while the percentage of aloe vera extract is 3%, 6 % and 9%. And evaluation of the preparation was carried out for 28 days, and Test the effectiveness of Gram positive bacteria (Staphylococcus aureus) and Gram negative bacteria (Escherichia coli). Results: During 28 days of storage, the preparation of soap made from pH-stable paper tends to decrease as well as foam stability and free fatty acid content, but it still meets the requirements of SNI. The results of the organoleptic test of methamphetamine preparations made from paper did not change the smell and color, and did not irritate the skin, And has an inhibitory effect on the growth of Staphylococcus aureus bacteria. Conclusion: Paper soap with ethanol extract of mother-in-law's tongue (Sansevieria trifasciata p.) and ethanolic extract of aloe vera leaf (aloe vera L.) can be formulated into paper-based soap preparations that are stable and meet the specifications required by the Indonesian National Standard (SNI) and are able to inhibit growth. Staphylococcus aureus and Escherichia coli. The most optimal formula in Formula II with varying concentrations of a mixture of 15% aloe vera leaf ethanol extract and 6% aloe vera leaf ethanol extract .
PENGARUH PEMBERIAN EKSTRAK ISOFLAVON TEMPE TERHADAP TINGKAT STRESS OKSIDATIF PADA TIKUS PUTIH JANTAN GALUR WISTAR (Rattus novergicus) SETELAH DIINDUKSI DENGAN DOSIS TOKSIK PARASETAMOL Taswin, Muhamad; Astuti, Ratnaningsih Dewi; Marlina, Dewi; Ocktariyana, Ocktariyana; Agustianingsih, Ade
JPP JURNAL KESEHATAN POLTEKKES PALEMBANG Vol 17 No 2 (2022): JPP (Jurnal Kesehatan Poltekkes Palembang)
Publisher : Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jpp.v17i2.1513

Abstract

ABSTRACT Background: As a producing country and at the same time the largest consumer of tempeh in the world, Indonesia has become the largest soybean market in Asia. As much as 50% of soybean consumption in Indonesia is done in the form of tempeh. Tempe is a potential food ingredient as a hepatoprotector. The content of isoflavones in tempeh has been shown to protect rat liver function under stress conditions. Isoflavones contained in tempeh have activity as antioxidants, which can prevent oxidation reactions from occurring by working as reducing agents and protecting cell membranes from oxidation, as well as counteracting free radicals by stopping chain reactions and protecting cells from DNA activation so as to reduce cell damage. This situation has prompted the authors to investigate the effect of the isoflavone extract of tempeh on the histochemistry and histopathology of the livers of male white Wistar rats (Rattus novergicus) after being induced by toxic doses of Paracetamol. Methods: This study was an experimental study using the Randomized Posttest Only Control Group Design to determine the level of oxidative stress after administration of tempeh isoflavone extract to male white rats (Rattus novergicus) induced with a toxic dose of paracetamol. 5 groups, namely group 1 was given tempe extract 160 mg/kgBB, group 2 was given tempe extract 320 mg/kgBB, group 3 was given tempe extract 640 mg/kgBB, group 5 was given distilled water and group 6 was given 1% NaCMC solution. Each rat was treated for 14 days. On day 12, 13 and 14 rats were given paracetamol at a dose of 900 mg/kg BW in 1% NaCMC. And on the 15th day, rat blood serum was examined for levels of SGOT, SGPT and MDA. Results: It was found that tempeh at a dose of 640 mg/kgBW could significantly reduce SGOT, SGPT and MDA levels (p<0.05) compared to other doses as well as distilled water and 1% NaCMC. Conclusion: So it can be concluded that tempeh can be an alternative source of antioxidants that can protect liver cells from the effects of substances that can damage the liver. Keywords: Tempe, SGOT, SGPT, MDA
Kelompok Masyarakat Kelurahan Talang Jambe, Bertanam Kelor, Bunga Telang, dan Meniran serta Manfaatnya Untuk Kesehatan Pada Masa Pandemi COVID-19 Mangunsong, Sonlimar; Taswin, Muhamad; Agustianingsih, Ade
Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS) Vol 4 No 1 Juni (2022): Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS)
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Politeknik Kesehatatan Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/j.abdikemas.v4i1.1241

Abstract

Telah dilakukan pemberdayaan masyarakat melalui bertanaman kelor, bunga telang, serei, mint dan meniran untuk digunanakan sebagai makanan kesehatan dimasa pandemi covid 19. Pelaksanaan dilakukan Kelompok Warga RW/RT: 02/06 lorong nangka 1 Kelurahan Talang Jambe Kota Palembang Sumatera Selatan. Berjarak 15 Km dari alamat Institusi Poltekkes Palembang dengan mitra kerjasama. Kegiatan dimulai dengan berkomunikasi dan mendapat persetujuan dari Bapak Lurah Talang jambe. Merencanakan lokasi dan menyediakan lahan berkebun tanaman kelor, bunga telang, serei, mint dan meniran. Menggunakan dua kapling lahan tanah milik warga Lorong nangka 1 yang disepakati warga RT 06, dan kelompok pelaksana adalah Kelompok Warga/Kader PKK yang telah disetujui bapak RT 06. Kelompok dosen menyediakan bibit kelor, bunga telang dan meniran yang diperoleh dari kebun pembibitan, kemudian diberikan kepada kelompok mitra untuk ditanam dan dipelihara secara bersama sama. Melakukan kordinasi setiap minggu dengan kelompok mitra. Selama 3 bulan dilakukan pemantauan setiap minggu terhadap kegiatan bertanam kelor bunga telang, mint dan meniran. Hasil yang diperoleh adalah tanaman kelor,bunga telang dan meniran dapat dipanen setelah 3 bulan budi daya. Hasil panen telah diolah menjadi makanan sehat berupa puding agar, bandrek, cendol, keripik dan mie berbahan dasar kelor dan meniran. Evaluasi keberhasilan terukur dari peningkatan pengetahuan, sikap dan perilaku yang telah terwujud dalam pelaksanaan pengabdian masyarakat berkebun tanaman obat masa pandemic covid 19. Tema kegiatan ini ditindak lanjuti membuat produk siap saji sebagai unggulan Kelurahan Talang Jambe menujun Lomba Kelurahan Sehat ditingkat Kota dan Propinsi melalui Kader PKK Kantor Kelurahan dan Kecamatan.
Co-Authors Astuti, Ratnaningsih Dewi Dewi Marlina Fadly Fadly Ocktariyana, Ocktariyana Sonlimar mangunsong Taswin, Muhamad tedi, tedi Warnis, Minda