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All Journal Menara Ilmu Bima Abdi: Jurnal Pengabdian Masyarakat jurnal penelitian multidisiplin Menara Pengabdian Jurnal Salingka Abdimas MARAS : Jurnal Penelitian Multidisplin Journal of Nutrition and Public Health
Adzkia, Legabina
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Overview of Food Management in the Nutrition Installation of Madina General Hospital Bukittinggi in 2024 Utami, Patrianisa; Adzkia, Legabina; Susanti, Elsi
Journal of Nutrition and Public Health Vol. 1 No. 2 (2025): Journal of Nutrition and Public Health
Publisher : CV. Dyoqu Publishing Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64780/jnph.v1i2.77

Abstract

Background: Hospital nutrition installations play an important role in ensuring the safety and quality of patient food through the application of sanitation and hygiene principles. Non-standardized food management can pose serious health risks, especially in a hospital setting. Aims: This study aims to describe food management in the Nutrition Installation of Madina General Hospital Bukittinggi, including aspects of material selection, storage, processing, transportation, and food presentation. Methods: This study used a descriptive method with a qualitative approach. Data were collected through direct observation and semi-structured interviews with three main informants and triangulation with the head of the nutrition sub-unit. Data analysis techniques followed the stages of data reduction, data presentation, and conclusion drawing according to Miles and Huberman. Result: The results show that the selection of food ingredients is done carefully and according to standards. Storage meets FIFO and FEFO principles with separation of dry and wet warehouses. Food processing follows a 10-day menu cycle and is tailored to the patient's diet, although the main kitchen space is still not physically ideal. Food transportation is done on time using closed containers, and serving is done according to dietary standards and patient portions. Conclusion: In general, the Madina General Hospital Nutrition Installation has carried out food management according to food sanitation principles, although improvement is still needed in the aspects of kitchen facilities and supervision of the use of PPE by officers
Co-Authors Adi Putri, Silvia Adri, Rantih Fadhlya Aulia, Usma Erpidawati, Erpidawati Fadhlya Adri, Rantih Fadila, Nailatul Hamdi, Muhammad Latifa Putri, Tasya putri, silvi adi Putri, Silvia Adi Rahmadani, Noveri Rani Safitri Refindra Wijaya, Tiara Rosa Saputra, Rahmat Setiana, Iffa Soni Redha, Pratiwi Susanti, Elsi Syahna, Nurul Fadhila Utami, Patrianisa Wulandari, Alfia