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All Journal JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Bakti Agribisnis Jurnal Pengabdian Kepada Masyarakat (Abdimas) Universitas Baturaja
Fatmayati, Anggi
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KOMPARASI PENDAPATAN USAHATANI KARET RAKYAT MENGGUNAKAN BAHAN PEMBEKU DEORUB DAN NON DEORUB DI KECAMATAN LUBUK RAJA KABUPATEN OKU Fatmayati, Anggi; Leni Sabrina
Jurnal Bakti Agribisnis Vol. 10 No. 01 (2024): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53488/jba.v10i01.165

Abstract

Rubber plants are one of the important plantation commodities, both internationally and especially in Indonesia and have a very large role in the economic sector. Statistically there is a real (significant) difference between the average income of people's rubber farming using deorub and non-deorub freezing materials in Lubuk Raja District, OKU Regency. This can be seen from the calculated t value of 16.74 with a t table value of 2.058. Statistically there is a real (significant) difference between the average income of people's rubber farming using deorub and non-deorub freezing materials in Lubuk Raja District, OKU Regency. This can be seen from the calculated t value of 16.74 with the t table value of 2.058. Keywords: Rubber, Income, Comparative
PENDAMPINGAN INOVASI USAHA KERUPUK TULANG PADA UMKM BERBASIS IKAN DI KABUPATEN OKU Sari, Fifian Permata; Munajat, Munajat; Fatmayati, Anggi
JURNAL PENGABDIAN KEPADA MASYARAKAT (ABDIMAS) UNIVERSITAS BATURAJA Vol. 4 No. 1 (2023): Jurnal Pengabdian Kepada Masyarakat (ABDIMAS) Universitas Baturaja
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

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Abstract

There are many processed fish products which are a source of income for MSMEs, especially those living in areas around the river, such as MSMEs spread across OKU Regency, South Sumatra. Processed products such as kemplang crackers, pempek and fish floss are the main products produced by many MSMEs. Fish bones are a product of processed waste that is mostly wasted, even though it still contains a lot of calcium and protein which is not only found in the fish meat, but also in the bones. Utilizing fish bones into foods such as crackers and kemplang can of course increase the income of MSMEs. The remaining fish bones must of course undergo several treatments before being processed. The idea to process fish bones into a new processed food ingredient, namely fish bone crackers, can actually bring benefits and provide added value for fish-based MSMEs. The texture of fish bone crackers remains tasty and crunchy, with almost no difference from the texture of other crackers, in fact many people don't think that the main ingredient in making crackers is processed leftover fish bones. This service activity was carried out at fish-based MSMEs in OKU Regency with the raw material being fish bones left over from processed crackers which were then reused to be processed into fish bone crackers.
Karakteristik Konsumen Pempek Kota Palembang Cahya, Gemala; Fatmayati, Anggi; Huanza, M
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 2 (2024)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2024.008.02.10

Abstract

Karakteristik konsumen pempek mempengaruhi pembelian pempek. Tujuan Penelitian ini adalah menganalisis  karakteristik konsumen berdasarkan faktor budaya, sosial, psikologis. Penelitian ini dilaksanakan di Pempek Lala, Chaplin, Sultan, Flamboyan, Beringin, dan Terkenal Palembang, Sumatera Selatan. Pemilihan lokasi penelitian dilakukan secara sengaja (purposive) mengingat bahwa semakin banyak objek dengan variatif harga yang berbeda diharapkan dapat menjangkau responden lebih merata. Penelitian lapang dilaksanakan pada Bulan Mei-Juni 2017. Metode yang digunakan dalam penelitian ini adalah metode survei yang berkaitan dengan situasi yang memerlukan teknik pengumpulan data tertentu seperti wawancara, angket atau observasi dengan harapan dapat memperoleh gambaran nyata di lapangan. Analisis yang digunakan adalah analsis secara deskriptif dan analisis regresi linier berganda. Berdasarkan hasil penelitian menunjukkan bahwa faktor sosial, budaya, dan psikologis dirasakan oleh konsumen berpengaruh terhadap karakteristik konsumen.
Co-Authors Gemala Cahya Leni Sabrina M. Huanza Munajat Munajat, Munajat Sari, Fifian Permata