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Pembentukan Sanggar Tani Muda Aksatani untuk Mendukung Regenerasi Petani Muda di Desa Sukowiryo, Kecamatan Jelbuk, Kabupaten Jember Ayamilah, Yasaroti; Soetriono; Utami, Ratih Apri; Zahrosa, Dimas Bastara; Zaujiah, Rima; Prasetyo, Fahmi; Faradisi, Nurul Jinan; Adha, Iqlina Asmara; Resmi, Aji Dita; Hakim, Norma Kamilia; Halwiyah, Lailatul
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 5 No. 3 (2024): September
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v5i3.1072

Abstract

Data from BPS (2023) shows that the number of farmers aged 19-39 years is 6,183,009 people or 21.39% of the total number of farmers in Indonesia. Sukowiryo Village is one of the villages that lacks farmer regeneration, which can threaten the sustainability of the agricultural sector. The PPK ORMAWA HIMASETA team held youth community service activities in Sukowiryo Village, Jelbuk District, Jember Regency, from March to August 2024. The community service activity aims to empower the interest and capacity of young farmers in Sukowiryo Village through the formation of a young farmer studio, 'AKSATANI'. The community service activity of the young farmer studio not only aims to be a forum for village youths to learn together but also plays a role in facilitating the development of more productive and sustainable agricultural businesses. The community service method used is the extension method. The AKSATANI program consists of a series of trainings, which include organisational management training, environmentally friendly cultivation, superior commodity processing, and digital marketing. Through the institution of the AKSATANI young farmer studio, the youth of Sukowiryo Village are given guidance in managing businesses, including the application of precision agriculture technology and smart farming. The results of the community service showed that the activities of the young farmer studio succeeded in increasing the knowledge and soft skills of young farmers in running farms.
PEMBERDAYAAN SANGGAR TANI MUDA MELALUI PELATIHAN PEMBUATAN TRICHODERMA DI DESA SUKOWIRYO KECAMATAN JELBUK KABUPATEN JEMBER Ayamilah, Yasaroti; Hariyono, Kacung; Kuntadi, Ebban Bagus; Utami, Ratih Apri; Halwiyah, Lailatul; Maulidina, Niswah Saffanah; Sobah, Naqiyyah Nada; Yulianti, Annisa; Resmi, Aji Dita; Ramadhan, Adam; Akbar, Muhammad Mizan Ilham; Azzarah, Azzarah; Faradisi, Nurul Jinan; Zaujiah, Rima; Adha, Iqlina Asmara; Hakim, Norma Kamilia; Pradika, Yoga Reno Ayom; Praset, Fahmi
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1859

Abstract

Agriculture plays a crucial role in the economy and social life in Indonesia, especially in rural areas where the majority of the population relies on this sector for livelihood and food security. However, challenges such as climate change and plant diseases, particularly Fusarium wilt in chili peppers, threaten the sustainability of the agricultural sector. This study represents the implementation of the Student Organization Capacity Strengthening Program (PPK ORMAWA) by the Student Association of Agricultural Social Economics (HIMASETA) to establish a Youth Farming Center in Sukowiryo Village, Jelbuk District, Jember Regency, as an innovative solution to local issues. This community service aims to enhance agricultural productivity in Sukowiryo Village through the use of Trichoderma as a biofungicide. The primary focus of the activity is training on the use of Trichoderma as a biological agent to combat Fusarium wilt, and educating young farmers on its benefits and application techniques. The program includes outreach, training in the production of Trichoderma using corn as a medium, and knowledge evaluation through pre-tests and post-tests. Results show a significant increase in participants' knowledge about Trichoderma, from 21% in the pre-test to 90% in the post-test, with a deep understanding of its benefits and application techniques. Regular use of Trichoderma effectively reduced Fusarium wilt incidence by 50% and increased average chili pepper yields by 15%. The program is expected to promote environmentally friendly agricultural practices and support food security in rural areas.
Ketimpangan Spasial Pasokan Beras dan Implikasinya terhadapKetahanan Pangan di Pulau Sumatra (Spatial Disparities in Rice Supply and Their Implications for FoodSecurity in Sumatra Island) Ayamilah, Yasaroti; Chusamulloh, Muhammad; Hasanah, Julita; Rondhi, Mohammad
JURNAL PANGAN Vol. 34 No. 3 (2025): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v34i3.941

Abstract

         Ketimpangan distribusi beras merupakan salah satu faktor yang berpotensi memengaruhi ketahanan pangan regional, khususnya di Pulau Sumatra yang memiliki karakteristik produksi dan konsumsi beras yang sangat bervariasi antarwilayah. Studi ini bertujuan untuk menganalisis pola spasial surplus dan defisit beras antarkabupaten/kota di Pulau Sumatra tahun 2023, mengukur tingkat ketimpangan ketersediaan beras pada periode 2018–2023, serta menguji pengaruh ketimpangan distribusi beras terhadap kerawanan pangan di Pulau Sumatra. Penelitian ini menggunakan data sekunder yang diperoleh dari publikasi resmi Badan Pusat Statistik, Kementerian Pertanian, literatur terkait, serta hasil penelitian terdahulu yang relevan denganmenggunakan analisis spasial, Indeks Williamson, serta regresi data panel menggunakan model Random Effects. Hasil penelitian menunjukkan bahwa distribusi spasial ketersediaan beras sangat timpang, dengan 62,34 persen wilayah mengalami kondisi defisit beras. Indeks Williamson secara konsisten berada di atas 0,5 yang mengindikasikan tingginya ketimpangan distribusi beras antarwilayah. Hasil regresi menunjukkan bahwa ketimpangan distribusi berpengaruh sangat signifikan terhadap Indeks Ketahanan Pangan (p-value: 0,0019). Selanjutnya, pengeluaran per kapita dan tingkat kemiskinan yang merupakan faktor dominan juga memengaruhi ketahanan pangan. Temuan ini mengindikasikan bahwa ketahanan pangan di Sumatra lebih dipengaruhi oleh akses ekonomi (demand-side) dibandingkan ketersediaan fisik beras (supply-side). Oleh karena itu, studi ini merekomendasikan agar fokus kebijakan diarahkan pada peningkatan akses ekonomi melalui pengentasan kemiskinan, bantuan sosial, dan stabilisasi harga untuk mencapai ketahanan panganyang inklusif.             Rice distribution inequality is one factor that could affect regional food security, especially on theisland of Sumatra, where rice production and consumption vary widely across regions. This study aimedto analyze the spatial patterns of rice surpluses and deficits across districts/cities on the island of Sumatrain 2023, measured the level of inequality in rice availability during 2018–2023, and examined the effect ofrice distribution inequality on food insecurity on the island of Sumatra. This study used secondary data from official publications of the Central Statistics Agency and the Ministry of Agriculture, relevant literature, and previous research results, including spatial analysis, the Williamson Index, and panel data regression using the Random Effects model. The results showed that the spatial distribution of rice availability is very uneven, with 62.34 percent of the region experiencing rice deficits. The Williamson Index was consistently above 0.5, indicating a high level of inequality in rice distribution between regions. The regression results showed that distribution inequality had a very significant effect on the Food Security Index (p-value: 0.0019). Furthermore, per capita expenditure and poverty levels, which were dominant factors, also affected food security. These findings indicated that food security in Sumatra was more influenced by economic access (demand-side) than by the physical availability of rice (supply-side). Therefore, this study recommended that policy focus be directed toward improving economic access through poverty alleviation, social assistance, and price stabilization in order to achieve inclusive food security.