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All Journal CARADDE: Jurnal Pengabdian Kepada Masyarakat Jurnal Pendidikan dan Teknologi Indonesia Jcommits : The Journal of Community Empowerment, Innovation, and Sustainability
Muhammad Irfan Taufan Asfar, Andi
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Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Engineering Social Sciences Other

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Siri Na Pacce: Menjembatani Jurang Komunikasi Generasi Z Dengan Pemanfaatan Socio-Cultural Morfology Rasmiati, Rasmiati; Idris, Idris; Muhammad Irfan Taufan Asfar, Andi; Muhamad Iqbal Akbar, Andi; Ilham Rivaldi, Andi; Mutmainna, Mutmainna
Jurnal Pendidikan dan Teknologi Indonesia Vol 4 No 11 (2024): JPTI - November 2024
Publisher : CV Infinite Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52436/1.jpti.508

Abstract

Kehidupan masyarakat Bugis kaya akan kearifan lokal yang perlu terus dilestarikan secara turun temurun, salah satunya adalah kearifan lokal siri' na pacce. Siri' na pacce dikenal sebagai tombak kehidupan masyarakat Bugis yang mencerminkan filosofi hidup dalam artian menjaga harga diri dan pendirian masyarakat. Akan tetapi, kearifan lokal siri' na pacce mulai tergerus oleh modernisasi. Padahal, siri’ na pacce banyak mengajarkan pentingnya beretika dan berperilaku dalam kehidupan sehari-hari, terutama dalam berucap atau berbahasa. Oleh karena itu, penelitian ini bertujuan untuk mengetahui peningkatan melalui socio-cultural morphology diharapkan dapat menciptakan perilaku siswa yang lebih baik dengan berorientasi pada behavioral outcomes dengan dukungan nilai-nilai filosofi pada kearifan lokal siri’ na pacce, sehingga dapat meningkatkan communication skills siswa. Metode penelitian yang digunakan, yaitu metode quasi eksperimental tipe non-equivalent control group design. Penelitian ini dilaksanakan di SMA Negeri 11 Bone dengan sampel penelitian yang terdiri dari dua kelas, yaitu kelas X IPS 2 sebagai kelas kontrol dan kelas X IPS 3 sebagai kelas eksperimen. Teknik pengumpulan data dalam penelitian ini meliputi observasi, tes dan kuesioner. Berdasarkan hasil penelitian menunjukkan bahwa terdapat peningkatan yang signifikan pada kelas eksperimen dengan nilai gain sebesar 0,83 atau 83%.
Upskilling Youth Entrepreneur Melalui Konversi Buah Maja Sebagai Produk Sanitasi Mudah Replikasi Rosdaliani, Andi; Nursyam, Aisyah; Muhammad Irfan Taufan Asfar, Andi; Muhamad Iqbal Akbar Asfar, Andi; Nurannisa, Andi; Wulandari, Fani
CARADDE: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2024): Agustus
Publisher : Ilin Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31960/caradde.v7i1.2494

Abstract

Maja fruit in Pettungnge Hamlet, Maggenrang Village is a problem that must be solved immediately, where maja fruit has been left alone and even thrown into the river which can cause river water pollution. Whereas maja fruit is seen from its compounds which are very potential to be used as an easily replicable sanitation product in the form of hand washing soap such as, saponin compounds that can cause maja fruit to foam. The purpose of this service activity will provide solutions to partners of the Dropout Girls Group in processing maja fruit into easy replicable sanitation products in the form of hand washing soap and increase partner knowledge and skills. The implementation method is carried out in a society parcipatory manner which is carried out by doing, which consists of three main stages, namely the stages of counseling and socialization, training, and mentoring. The results obtained from this service activity show an increas in the knowledge and skills of partners in utilizing maja fruit into easy replicable sanitation products in the form of high economic value hand washing soap with an increase of 95% each. In addition, with this increase in partner skills, it can also build the entrepreneurial spirit of partners while realizing SDGs points 3 and 12, namely healthy and prosperous villages and environmentally conscious village consumption and production.
PEMBERDAYAAN POKJA IV DESA PONRE-PONRE INOVASI HAIR TONIK DAN SAMPO HERBAL TANAMAN Damayanti, Wiwi; Muhammad Irfan Taufan Asfar, Andi; Muhamad Iqbal Akbar Asfar, Andi; Srimularahmah, Andi; Ayunita; Ahmad, Susiana; Nurannisa, A.
JCOMMITS: Journal of Community Empowerment, Inovation, and sustainability Vol. 1 No. 1 (2023): Jcommits (The Journal of Community Empowerment, Innovation, and Sustainability)
Publisher : LPPM UNIVERSITAS LANCANG KUNING

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Abstract

Hair is the crown for every person in the world. Some problems that occur on the scalp such as hair loss, dandruff and odor in the hair. Along with the rapid development of the cosmetic and hair care industry which tends to rely on chemicals, synthetics and minoxidil have the potential to cause effects such as skin allergies including hair damage if used for a long time. One of the hair care traditions carried out by our ancestors that has been passed down from generation to generation is the use of coconut milk, which creates an unpleasant or rancid aroma. Therefore, the implementation of community service programs is carried out to be able to help partners by applying the concept of living back to nature which is also supported by the abundance of natural wealth, especially in Ponre-Ponre Village by optimizing the potential of the surrounding nature as Ethno-Hair SPA natural surfactants such as guava leaves. seeds, hibiscus leaves and coconut dregs into hair tonic and shampoo by going through three main stages in implementing this community service, namely socialization/counseling, training and mentoring. The results achieved show that the increase in partners' knowledge regarding the utilization of guava leaves, hibiscus leaves and coconut dregs to become hair tonic and shampoo has increased by 90%, in the ability of partners to utilize guava leaves, hibiscus leaves and coconut dregs reaching 90%.
Pemanfaatan Limbah Sekam Padi Kombinasi Daun Bambu Sebagai Pupuk Kalium Silika Pada Kelompok Karang Taruna Wulandari, Fani; Naimah; Muhammad Irfan Taufan Asfar, Andi; Muhamad Iqbal Akbar Asfar, Andi; Karmila; Rahman
JCOMMITS: Journal of Community Empowerment, Inovation, and sustainability Vol. 1 No. 1 (2023): Jcommits (The Journal of Community Empowerment, Innovation, and Sustainability)
Publisher : LPPM UNIVERSITAS LANCANG KUNING

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Abstract

The high number of rice production and the wide area of rice fields in Pationgi Village with an intensity of harvesting 3 times a year makes Pationgi Village the largest rice producer in Patimpeng District. This rice husk waste is a problem where the Massedi Youth Organization Group who also works at the rice mill feel confused about how to process waste that is not used properly and greatly reduces aesthetics and pollutes the environment, where this waste is simply thrown away, burned and just piled up. So that with this service program it will help the community in the implementation of making potassium silica fertilizer through several methods starting from the counseling, training and mentoring stages to partners. The results of this program are able to increase partners' knowledge and productivity in processing rice husk waste from a combination of bamboo leaves into potassium silica fertilizer. The resulting product is packaged in small jerry cans with a size of 1 liter. This service was carried out in Pationgi Village by involving the maseddi youth group as partners. The results obtained from this community service are ways to handle rice husk and bamboo leaf waste by treating the waste as potassium silicate fertilizer.
PEMBERDAYAAN KARANG TARUNA DALAM PENGOLAHAN LIMBAH TERNAK SAPI, ARANG SEKAM, DEDAK PADI SEBAGAI PUPUK BOKASHI Mutmainna; Ali Tahir, Muhammad; Muhammad Irfan Taufan Asfar, Andi; Muhamad Iqbal Akbar Asfar, Andi; Nurannisa, Andi; Amalia, Nur; Widia Diningsih, Andi
JCOMMITS: Journal of Community Empowerment, Inovation, and sustainability Vol. 1 No. 1 (2023): Jcommits (The Journal of Community Empowerment, Innovation, and Sustainability)
Publisher : LPPM UNIVERSITAS LANCANG KUNING

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Abstract

The problem of cow dung waste in Tappale Village, especially for Karang Taruna Sipabokori partners in Tappale Village, is still a crucial problem. So far, cow dung waste has only been thrown away and piled up, sometimes people even throw it in waterways, thereby polluting the environment. Therefore, with the Community Service Program (PKM-PM) activities, we will provide a solution to Karang Taruna Sipabokori partners in Tappale Village in processing cow dung waste into bokashi fertilizer as an alternative companion fertilizer. The implementation method for PKM-PM activities is carried out in three stages, namely the counseling or socialization stage, the training stage and the mentoring stage. The results of implementing PKM activities for partners showed a significant increase in knowledge and skills regarding the benefits of cow dung waste and partners were able to process cow dung waste into bokashi fertilizer with additional supporting materials, namely husk charcoal and rice bran with an increase of 90%, packaging and labeling reached 90% percentage and marketing reach 100% percentage.
Utilitasi Buah Maja menjadi Pestisida Nabati dan Pupuk Organik pada Kelompok Pemuda Hipma Desa Maggenrang Rosdaliani, Andi; Trisnowali, Andi; Muhammad Irfan Taufan Asfar, Andi; Muhammad Iqbal Akbar Asfar, Andi; Nurannisa, Andi; Wahdania; Arya Harahap, Topan
JCOMMITS: Journal of Community Empowerment, Inovation, and sustainability Vol. 1 No. 1 (2023): Jcommits (The Journal of Community Empowerment, Innovation, and Sustainability)
Publisher : LPPM UNIVERSITAS LANCANG KUNING

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Abstract

Scattered maja fruits are the main problem in Pettungnge Hamlet, Maggenrang Village, Kahu Sub-district, Bone Regency, South Sulawesi Province. Maja fruits in Pettungnge Hamlet are usually left lying around and even thrown into the river by partners because they have an unpleasant smell. This will certainly add to the problem of pollution of the river water ecosystem. Therefore, the implementation of community service was carried out to transform maja fruit into natural control materials and organic fertilizers with three main stages, namely tudang seppo (counseling and socialization), training, and mentoring. The results obtained showed an increase in partner knowledge and skills related to partner knowledge in utilizing maja fruit, maja fruit production, and marketing with an increase of 90% each for partner ability to utilize maja fruit, 90% in the ability to make natural control materials and organic fertilizers, and 80% in partner knowledge in marketing. In addition, the improvement of partner skills can also build partner entrepreneurial spirit.
Co-Authors Ahmad, Susiana Ali Tahir, Muhammad Arya Harahap, Topan Ayunita Damayanti, Wiwi Idris Idris Ilham Rivaldi, Andi Karmila Muhamad Iqbal Akbar Asfar, Andi Muhamad Iqbal Akbar, Andi Muhammad Iqbal Akbar Asfar, Andi Mutmainna Mutmainna, Mutmainna Naimah Nur Amalia Nurannisa, A. Nurannisa, Andi Nursyam, Aisyah Rahman Rasmiati, Rasmiati Rosdaliani, Andi Srimularahmah, Andi Trisnowali MS, Andi Wahdania Widia Diningsih, Andi Wulandari, Fani