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All Journal Jurnal Maneksi (Management Ekonomi Dan Akuntansi) IJEBD (International Journal Of Entrepreneurship And Business Development) IJoASER (International Journal on Advanced Science, Education, and Religion) Reswara: Jurnal Pengabdian Kepada Masyarakat Jurnal Al-Qiyam Jurnal Multidisiplin Madani (MUDIMA) Jurnal Ekonomi Manajemen dan Sosial (JEMeS) Konsienti: Community Services Journal PRAGMATIS Jurnal Manajemen dan Bisnis Journal of Social Science and Humanities
Rizkawati, Nidya
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ANALISIS STRATEGI KONSUMEN TERHADAP PEMBELIAN KRUPUK RAMBAK AR-ROHMAH DI KEMLAGI MOJOKERTO Rizkawati, Nidya; Rachmawati, Eny; Abdillah, Adil; Huda, Khasbulloh
Jurnal Maneksi (Management Ekonomi Dan Akuntansi) Vol. 12 No. 2 (2023): Jurnal Maneksi (Management Ekonomi Dan Akuntansi)
Publisher : Politeknik Negeri Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31959/jm.v12i2.1448

Abstract

From the initial survey it was discovered that AR-Rohmah's rambak cracker turnover decreased due to regional executions during the Covid-19 pandemic. The problem studied is how the marketing strategy, product quality, consumer tastes, brand image and purchase intention, does it affect the intention to buy AR-Rohmah rambak crackers. The purpose of this study was to determine the effect of marketing strategy, product quality, consumer tastes and brand image on interest in buying AR-Rohmah rambak crackers in Betro Kemlagi Village, Mojokerto. The population in this study are consumers who buy, have bought or know about AR-Rohmah rambak crackers. The number of samples is 80 people. Research using multiple linear regression analysis. The results showed that marketing strategy, product quality, consumer tastes and brand image had a partial and simultaneous significant effect on buying interest on AR-Rohmah rambak crackers in Betro Kemlagi Village, Mojokerto. This can be seen from the test results which have a sig value of less than 0.05, with a regression sales result Y = 8.649 + 0.107X1 + 0.300X2 + 0.322X3 + 0.300X4. While the coefficient of determination has a value of 76.9% which indicates that it has a large influence value simultaneously.
Co-Authors Ari Prayogo Cahyaning Pratiwi , Elok diah cahyani Diah Cahyani Eny, Eny Rachmawati Fitriyani, Zenita Afifah Huda, Khasbulloh Isnaini, Bunga Nur Joenarni, Elly Kridaningsih, Anna Nawa Billah , Salwa Aulia Rachmawati, Eny Silvia, Amelia