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All Journal CEMARA BISMA: Bimbingan Swadaya Masyarakat Humanist Journal
Ulya, Fahimatul
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Education Engineering Environmental Science Social Sciences Other

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Pemanfaatan Sampah Organik sebagai Pupuk Kompos untuk Meningkatkan Produktivitas Pertanian di Desa Semare Kecamatan Kraton Kabupaten Pasuruan Zuhri, Zainullah; Sari, Mayang; Ulya, Fahimatul; Hendratama, Handik; Fathurrohman, Amang
Humanist Journal Vol. 3 No. 2 (2024): Humanist Journal (Mei 2024)
Publisher : Yayasan Pusat Kemanusiaan dan Transformasi Sosial

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59689/0dmzk112

Abstract

The program of utilizing organic waste as compost to improve agricultural productivity in Semare Village aims to reduce dependency on chemical fertilizers by utilizing organic waste as an environmentally friendly fertilizer. This program involves the local community in waste segregation and composting training, which can be used to improve soil quality and agricultural yields. Despite facing challenges such as limited infrastructure and resources, this program successfully raised environmental awareness, empowered the community, and improved agricultural productivity sustainably. With active community participation, the program has the potential to reduce waste in Semare Village and create new economic opportunities.
Enhancing Economic Resilience through Innovation: The Development of Mbote Chips Utomo, Dimas Satriyo; Brata, Diah Puji Nali; Musnaini, Musnaini; Ulya, Fahimatul
Bisma : Bimbingan Swadaya Masyarakat Vol. 6 No. 1 (2024): April 2024
Publisher : STAI Miftahul ULa Nganjuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59689/bisma.v2i1.446

Abstract

This community service project aims to explore the potential of mbote (taro) as a value-added product to enhance economic resilience during the COVID-19 pandemic. The project focuses on transforming traditional mbote into mbote chips and improving the branding and marketing strategies of local sellers in Pabean Sedati Village, Sidoarjo Regency. Participatory Action Research (PAR) methodology was applied to assist sellers in developing unique packaging, creating brand identity, and utilizing online platforms for marketing. The results indicate that the innovation positively impacted product visibility, consumer engagement, and business sustainability despite the economic challenges posed by the pandemic. The project demonstrates the effectiveness of small-scale innovations in enhancing the market competitiveness of local agricultural products and provides a model for rural entrepreneurship during crisis periods.
Community Service to Enhance Educational Skills in Rural Communities Muh Barid Nizarudin Wajdi; Brata, Diah Puji Nali; Ulya, Fahimatul; Musnaini, Musnaini; Lee, William
Bisma : Bimbingan Swadaya Masyarakat Vol. 6 No. 6 (2025): February 2025
Publisher : STAI Miftahul ULa Nganjuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59689/bisma.v5i4.1175

Abstract

The Integrated Competency-Based Community Service Program (KPM-IK) in Sidoharjo Village focuses on improving educational skills among local educators and community members. The main objective of this program is to enhance the quality of education by providing relevant training in teaching skills and curriculum development, tailored to local needs. The program employs Participatory Action Research (PAR) as its approach, where students collaborate with the community to identify educational challenges, design training modules, and implement solutions. This method ensures active community participation in the process. Results indicate a significant improvement in teaching skills, with participants showing enhanced abilities in class management, effective teaching methods, and the integration of technology in education. The program has successfully empowered the local community to contribute to sustainable improvements in education, fostering a more effective learning environment in Sidoharjo.
PENGARUH KONSENTRASI SARI DAUN PEPAYA GANTUNG SEBAGAI SUMBER ENZIM PAPAIN TERHADAP PROSES DEKAFEINASI KOPI LIBERIKA Aqiyah, Huliyatul; Ulya, Fahimatul
JURNAL PERTANIAN CEMARA Vol 22 No 1 (2025): JURNAL PERTANIAN CEMARA (CENDEKIAWAN MADURA)
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/fp.v22i1.4277

Abstract

Kopi merupakan komoditas perkebunan bernilai ekonomi tinggi, namun konsumsi kafein yang berlebihan dapat menyebabkan gangguan kesehatan. Metode dekafeinasi konvensional umumnya menggunakan pelarut organik yang berpotensi meninggalkan residu berbahaya, sehingga diperlukan alternatif yang lebih alami. Penelitian ini bertujuan untuk mengkaji pengaruh konsentrasi sari daun pepaya gantung (Carica papaya var. pendens) sebagai sumber enzim papain terhadap proses dekafeinasi kopi Liberika (Coffea liberica). Metode yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan satu faktor yaitu konsentrasi sari daun pepaya gantung (0%, 20%, 40%, 60%, dan 80%) dengan durasi fermentasi 36 jam dan tiga kali pengulangan. Hasil penelitian menunjukkan adanya korelasi positif antara konsentrasi sari daun pepaya gantung dengan penurunan kadar kafein. Penambahan sari daun pepaya gantung konsentrasi 20%, 40%, dan 60% mampu menurunkan kadar kafein masing-masing sebesar 10,04%, 38,50%, dan 49,19% dibandingkan sampel kontrol. Pada konsentrasi 80%, kadar kafein berada di bawah batas deteksi metode yang digunakan, mengindikasikan degradasi kafein hampir sempurna. Mekanisme degradasi kafein oleh enzim papain diduga melalui hidrolisis ikatan C-N pada struktur purin kafein, menghasilkan metabolit yang lebih sederhana. Hasil penelitian ini menunjukkan potensi sari daun pepaya gantung sebagai agen dekafeinasi alami yang lebih ramah lingkungan untuk menghasilkan kopi Liberika rendah kafein.
Co-Authors Amang Fathurrohman Aqiyah, Huliyatul Brata, Diah Puji Nali Handik Hendratama Lee, William Mayang Sari musnaini musnaini Utomo, Dimas Satriyo Wajdi, Muh Barid Nizarudin Zuhri, Zainullah