Article Per Year (5 Year)
p-Index From 2021 - 2026
1.456
P-Index
This Author published in this journals
All Journal Jurnal EduHealth Jurnal Kolaboratif Sains Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Corona: Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebidanan Vitamin: Jurnal Ilmu Kesehatan Umum HARENA: Jurnal Gizi Jurnal Ilmiah Kesehatan Mandira Cendikia
Adillah Imansari
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Veterinary Other

Published : 9 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal EduHealth

 1 
External Factors Relating To Morning Schedule Food Leftovers In Current Patients Stay At Donggala Kabelota Hospital Heni Poendey; Adillah Imansari; Ni Ketut Kariani
Jurnal EduHealth Vol. 15 No. 03 (2024): Jurnal EduHealt (September), Year 2024
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The amount of leftover food obtained by inpatients at the Kabelota Regional Hospital on the breakfast schedule is > 20%. The impact of patient food waste causes losses both in terms of nutritional adequacy per person and costs in terms of purchasing food ingredients. The aim of this study was to analyze external factors related to morning schedule food waste in inpatients at the Kabelota Regional Hospital. This research method uses cross-sectional analytical observation , with a sample size of 50 patients. With primary and secondary data collection techniques.The results of the chi square test analysis showed that there was no significant relationship between the acceptability of food menus and food waste (p>0.05). There is no relationship between portion standards for each type of food and food waste (p>0.05). There is no significant relationship between the timeliness of eating staple food menus, animal side dishes, vegetable side dishes, vegetables and food waste (p>0.05). There was no significant difference between the attitude of the food waiter and the remaining food on the breakfast menu (p>0.05). Conclusion: There is no significant relationship between external factors and the occurrence of food waste in inpatients at the Kabelota Donggala Regional Hospital during the breakfast schedule. Suggestion: For further research, it would be better to analyze the internal factors that cause food waste.
External Factors Associated With Food Waste In Patients With Diabetes Mellitus At RSUD Undata Palu Central Sulawesi Province Sance Angreani Agustina Tombokan; Nensy Florence Damanik; Adillah Imansari
Jurnal EduHealth Vol. 15 No. 04 (2024): Jurnal EduHealt (inpres), Year 2024
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The successful implementation of food delivery in hospitals is closely related to the presence of food waste which indicates less than optimal food delivery so that the nutritional needs of patients are not met. Obtained data on food waste in diabetes mellitus patients at RSUD Undata is high as much as 50.9%. The purpose of this study was to analyze external factors associated with the occurrence of food waste in patients with diabetes mellitus at RSUD Undata  Palu Central Sulawesi Province. This type of research is quantitative with an analytic observation approach using a cross-sectional design. The sample in this study were all patients with a diagnosis of diabetes mellitus who were treated in the Inpatient Room of RSUD Undata totaling 30 people, who were taken by purposive sampling, with primary and secondary data collection techniques. Data analysis using univariate and bivariate techniques. Food acceptability (aroma, taste, texture, color combination) of patients with diabetes mellitus on food waste obtained P> 0.05, as well as waiter's attitude towards food obtained P> 0.05 and standard portion of food on food waste obtained P> 0.05. there is no significant relationship between external factors and the occurrence of food waste in patients with diabetes mellitus at RSUD Undata Palu  Central Sulawesi Province. it is necessary to be careful with diabetes mellitus patients who bring food from outside the hospital, because this affects the remaining food of diabetes mellitus patients.
Co-Authors Alfira Natalia Winda Rahasia Arfiah Fangki Heriyanto Heni Poendey Hikmatullah Hikmatullah Lilik Sofiatus Solikhah Made Ayu Puspitawati Masfufah Masfufah Nensy Florence Damanik Ni Ketut Kariani Nurdiana Nurdiana Nurdiana Olivia Ice Lilipaly Popy Permatasari Sance Angreani Agustina Tombokan Sri Rezeki Pettalolo Viere Allanled Siauta Yuni Alda Rinda SL. Taim