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Journal : Journal of Excellence Humanities and Religiosity

PEMERIKSAAN TEKANAN DARAH MELALUI PROGRAM PELAYANAN KESEHATAN GRATIS DI AMAHAMI KOTA BIMA Noris, M; Darmin, Darmin; Firmansyah, Muh; Iksan, Muammar; Husnul Khatimah, Nur; Alkhair, Alkhair; Zara Avila, Dea
Journal of Excellence Humanities and Religiosity Vol. 1 No. 1 (2024): Januari (2024)
Publisher : Journal of Excellence Humanities and Religiosity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34304/joehr.v1i1.193

Abstract

Tekanan darah adalah salah satu parameter klinis yang paling umum diukur. Salah satu langkah preventif yang data diambil adalah dengan melaksanakan pemeriksaan gratis. Kegiatan ini merupakan pelaksanaan tri dharma perguruan tinggi dalam bentuk pengabdian masyarakat yang dilaksanakan oleh program studi gizi, fakultas kesehatan, Universitas Muhammadiyah Bima. Tujuan kegiatan adalah untuk mendiagnosi dan mendeteksi dini gejala-gejala kesehatan pada tekanan darah masyarakat untuk menjamin SDM unggul dan Sustainable Development Goals (SDGs). Kegiatan Pemeriksaan Gratis diikuti oleh 55 orang. Metode kegiatan terdiri atas 3 tahap meliputi tahap persiapan, tahap pendataan, tahap pemeriksaan dan Konsultasi. Harapannya dengan adanya program seperti ini, dapat mengurangi dan meminimalisir risiko kelainan tekanan darah pada masyarakat Kota Bima. Terbentuknya perilaku hidup sehat, dan terpenuhinya gizi seimbang yang mendorong kualitas SMD yang unggul.
THE DEVELOPMENT OF SCIENTIFIC-BASED E-MODULES TO IMPROVE CONCEPTUAL UNDERSTANDING OF NUTRITION STUDENTS IN BIOTECHNOLOGY SUBJECTS Noris, M; Nurhajarurahmah, St; Darmin, Darmin; Iksan, Muammar; Alkhair, Alkhair; Husnul Khatimah, Nur; Zara Avila, Dea
Journal of Excellence Humanities and Religiosity Vol. 1 No. 1 (2024): Januari (2024)
Publisher : Journal of Excellence Humanities and Religiosity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34304/joehr.v1i1.196

Abstract

The purpose of the study was to develop scientific-based E-Modules in biotechnology courses. This type of research is an R&D research with the 4D method. The research sample involved 30 Nutrition students, Muhammadiyah University of Bima. The results showed that the E-Module developed had a high level of feasibility with a percentage ranging from 86. 93% with a very good category. This shows that the developed E-MODUL is suitable for use as teaching material in biotechnology courses. The developed E-MODUL has characteristics that are simple, flexible, interactive, usability, reusable, maintenable, and easily accessible by lecturers and students. The implication is that the developed E-Module can be accessed by students and lecturers of the nutrition study program, bima muhammadiyah university. There is a need for development by involving augmented reality, so that the presentation is based on factual phenomena.
BLOOD PRESSURE SCREENING THROUGH FREE HEALTH SERVICE PROGRAM IN AMAHAMI, BIMA CITY, NTB Noris, Muhammad; Firmansyah, Muh.; Darmin, Darmin; Iksan, Muammar; Husnul Khatimah, Nur; Zara Avila, Dea
Journal of Excellence Humanities and Religiosity Vol. 1 No. 1 (2024): Januari (2024)
Publisher : Journal of Excellence Humanities and Religiosity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34304/joehr.v1i1.200

Abstract

Blood pressure is one of the most commonly measured clinical parameters. One of the preventive steps that data takes is to carry out free checks. This activity is an implementation of the tri dharma of higher education in the form of community service carried out by the nutrition study program, faculty of health, Bima Muhammadiyah University. The aim of the activity is to diagnose and detect early health symptoms in people's blood pressure to ensure superior human resources and Sustainable Development Goals (SDGs). The Free Examination Activity was attended by 55 people. The activity method consists of 3 stages including the preparation stage, data collection stage, inspection stage and consultation. The hope is that with a program like this, it can reduce and minimize the risk of blood pressure disorders in the people of Bima City. It is hoped that programs like this can reduce and minimize the risk of blood pressure disorders in the people of Bima City, the formation of healthy living behaviors, and the fulfillment of balanced nutrition that encourages the quality of superior human resources.
A Diversification of Honey and Banana Extract in Vegetable Smoothies : Diversification of Honey and Banana Extract in Vegetable Smoothies to Improve the Health of Students at SMP Negeri 6 Kota Bima Husnul Khatimah, Nur; Zuraini, Irma; Hamiah, Nurul; Alkhair; Sutriawan
Journal of Excellence Humanities and Religiosity Vol. 2 No. 1 (2025): January (2025)
Publisher : Journal of Excellence Humanities and Religiosity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34304/joehr.v2i1.307

Abstract

Healthy food and beverage consumption patterns in adolescents play a crucial role in growth, development, and academic performance. Diversifying school menus through the introduction of vegetable smoothies has the potential to improve nutritional intake, holistic health, and student concentration. Objective: To introduce healthy beverage diversification based on vegetable smoothies and educate students of SMPN 06 Kota Bima about the importance of a balanced diet and the negative impact of consuming high-sweetened beverages. Methods: Community service was carried out through location surveys, administrative arrangements, material preparation, and program implementation. Methods included counseling with interactive lectures, questions and answers, and distribution of vegetable smoothies samples. The activity was held on May 07, 2024 at SMPN 06 Bima City, with the participation of 40 respondents. Results: The education program showed a significant increase in students' knowledge about healthy beverage diversification, especially vegetable smoothies enriched with honey and banana fruit extract. Post-intervention observations indicated an increase in students' interest and preference for healthy beverage consumption, indicating positive potential in changing consumption patterns and increasing adolescent nutrition awareness.