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Supply Chain Analysis of Village Chicken Business Provider of Meat in Central Lombok District Blegoh Julianto, Totok; Hermasyah; Bulkaini; Multazam, Syamsul
Journal of Islamic Economics Perspectives Vol. 6 No. 2 (2024): September (2024) Journal of Islamic Economics Perspectives
Publisher : Faculty of Islamic Economics and Business, State Islamic University of  Kiai Haji Achmad Siddiq Jember, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35719/pneka450

Abstract

This research aims to analyze the supply chain of free-range chicken businesses providing meat in Central Lombok Regency. The number of respondents in the research was 54 people who were obtained randomly purposive sampling And snowball sampling with survey methods. Efficient free-range chicken distribution channels/supply chains. The data obtained was analyzed using the Marketing Margin Analysis method. The research results show that The efficient marketing channels for free-range chickens providing meat in Central Lombok Regency are Breeders ? Chicken and Carcass Collectors ? Restaurants ? Final Consumers and the income margin for each business actor marketing free-range chicken providing meat in Central Lombok Regency, namely farmers get a profit of IDR 4,600/ live chickens, live chicken collectors get a profit of Rp. and restaurants for as much as IDR 33,000/portion of ready-to-eat free-range chicken.
Effect of Dietary Vitamin C Supplementation on the Growth Performance of KUB Chicken Multazam, Syamsul; Haryanti, Ramdhani; Aini; Islami, Gita Nabilla
Jurnal Sain Peternakan Indonesia Vol 20 No 4 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.4.240-246

Abstract

This study aims to determine the effect of vitamin C supplementation in rations on the performance of KUB chickens. The study was conducted from August 5 to October 10, 2025, in Pejanggik Village, Praya Tengah District, using a completely randomized design (CRD) with one direction, involving 100 DOC KUB chickens. The treatment consisted of four levels, namely P0 (control without vitamin C), P1, P2, and P3, each of which received additional vitamin C of 100, 200, and 300 mg/kg feed, with each treatment repeated 5 times and each replication containing five chickens. The data were analyzed using one-way analysis of variance (ANOVA) in SPSS version 26. The study showed that adding vitamin C to the feed had no significant effect on feed intake, body weight, or feed conversion efficiency.
Antibacterial Analysis of Andrographolide Against Selected Gram Positive and Negative Bacteria Zaki, Muhammad; Multazam, Syamsul; Fakhrurrozi, Fakhrurrozi; Nawawi, Muhammad
Jurnal Biologi Tropis Vol. 25 No. 4a (2025): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4a.10879

Abstract

Andrographolide is an active compound extracted from Andrographis paniculata. It is commonly used in traditional medicine to reduce inflammation and fight bacteria. Studies show that andrographolide can stop bacteria from growing by disrupting their DNA and biofilm formation. It can also help regulate the immune system and lower inflammation caused by bacterial infections. Therefore, andrographolide has the potential to be an alternative to synthetic antibiotics, helping to prevent bacterial resistance and reduce side effects from synthetic antibiotic use. This study aims to investigate the potential antibacterial activity of andrographolide against S. aureus (ATCC 25923), S. epidermidis (ATCC 12228), K. pneumoniae (ATCC 70063), and P. aeruginosa (ATCC 9027). This study utilized the disc diffusion method to determine the inhibitory effects of andrographolide, as well as Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) assays to evaluate its bactericidal properties. Disc diffusion test (3.0 mg/mL) found that andrographolide can inhibit P. aeruginosa (23.70 mm), S. aureus (16.37 mm), S. epidermidis (19.77 mm), and K. pneumoniae (14.63 mm). The bacteria S. aureus, S. epidermidis, and K. pneumoniae have the same MIC and MBC values (1.5 mg/mL), while P. aeruginosa has a different value (0.75 mg/mL). These results indicate the bactericidal category at this concentration. Future research should explore how andrographolide works against various strains of bacteria and also investigate how andrographolide affects biofilms.
Penyuluhan Perilaku Hidup Bersih dan Sehat (PHBS) Bagi Pengelola dan Pedagang Pada Taman Wisata Loang Baloq Kota Mataram Kurniawan, Edy; Dani, Husnul Budiatman; Zaki, Muhammad; Fahkrurrozi, Fahkrurrozi; Haryanti, Ramdhani; Multazam, Syamsul; Islami, Gita Nabilla; Aini, Aini; Muflihun, Sadiqin; Al-Ayuni, Yusfi; Ariani, Nining; Aji, Dunung Waskito; Taqiudin, Muhamad; Sari, Yuliani Budi Permata; Azmi, Lalu Sulthoni; Athiya, Faeruzza; Rahmawati, Khairul Pahmi; Prihartini, Dita; Kurniawati, Ari; Prajanati, Miftha Sukma Adi; Irawan, Ade; Adawiyah, Rabiatul
Bakti Sekawan : Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2025): Desember
Publisher : Puslitbang Sekawan Institute Nusa Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35746/bakwan.v5i2.906

Abstract

PHBS stands for Clean and Healthy Living Behavior outreach activity for managers and vendors at Loang Baloq Tourism Park in Mataram City aims to increase public awareness and knowledge in maintaining the cleanliness of the tourist environment. Through this activity, it is hoped that a clean, healthy, and comfortable tourist environment will be created for visitors and support the government's efforts to realize a sustainable tourism destination. The implementation method includes outreach, demonstrations, and direct assistance in the field. Community service partners are vendors and managers of Loang Baloq Tourism Park, totaling 20 participants. The evaluation was carried out in the form of a pre-test and post-test on the PHBS concept, the importance of a clean tourist environment, waste management, and hygiene practices in selling food and beverages. The results of the activity showed an 85% increase in participants' understanding of the importance of PHBS, based on the results of the pretest (average 57.75%) and posttest (85.25%), as well as a commitment to implementing clean and healthy behaviors in daily activities. The implementation of PHBS not only impacts individual health but also improves environmental quality and tourist attractions. Follow-up, including regular mentoring and policy support from local governments, is necessary to ensure sustainable PHBS implementation.
Penyuluhan Penerapan Teknologi Tepat Guna Dalam Pemeliharaan Ayam KUB Untuk Meningkatkan Produktivitas Peternak Rakyat Multazam, Syamsul; Haryanti, Ramdani; Islami, Gita Nabilla; Aini, Aini; Al-Ayuni, Yusfi; Ariani, Nining; Zaki, Muhammad; Fakhrurrozi, Fakhrurrozi; Mahendra, Rizki Adi
Bakti Sekawan : Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2026): Juni
Publisher : Puslitbang Sekawan Institute Nusa Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35746/bakwan.v6i1.911

Abstract

Balitbangtan Superior Village Chicken (KUB) is one of the innovation results in the development of local poultry that has high prospects as a source of animal protein and income for village communities. This community service activity was carried out to improve the knowledge and skills of farmers regarding appropriate technology in raising KUB chickens. The program implementation method was carried out from September 1 to November 31, 2025 with a participatory approach through the stages, 1) Socialization and Needs Identification, 2) Technical Counseling and Training, 3) Continuous Mentoring and Monitoring and 4) Evaluation and Feedback. This Community Service Activity has been implemented in Pejanggik Village, Central Lombok Regency on Monday, September 1, 2025. The technologies applied are, 1) Cage Technology, 2) Hatching Technology, 3) Feed Technology, 4) Health and Management Technology. The results of the implementation showed a significant increase in the skills and understanding of partners. The average pretest score of 52.5% increased to 94.75% in the posttest. The success rate for implementing cage technology increased from 65% to 94%, hatching technology from 50% to 90%, feeding technology from 55% to 97%, and health and management technology from 55% to 98%. Furthermore, the partner satisfaction questionnaire scored 95% (very satisfied). In conclusion, this program not only improves the technical aspects of KUB chicken farming but also empowers the community.