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All Journal The Journal of Pure and Applied Chemistry Research Journal of Pharmaceutical and Health Research Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Jurnal Pijar MIPA Jurnal Pengabdian Masyarakat Formosa (JPMF) Bakti Sekawan : Jurnal Pengabdian Masyarakat
Khairul Pahmi Rahmawati
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Religion Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Education Environmental Science Health Professions Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Pemanfaatan Kulit Buah Manggis Sebagai Bahan Campuran dalam Panganan Manyarakat Sebagai Upaya Penanganan Limbah Kulit Manggis di Daerah Desa Gegelang, Lombok Barat Khairul Pahmi Rahmawati; Abdul Muin; Diah Miftahul Aini; Baiq Desy Ratnasri; Faelga Sara Rosiana
Jurnal Pengabdian Masyarakat Formosa Vol. 1 No. 2 (2022): Juni, 2022
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (382.303 KB) | DOI: 10.55927/jpmf.v1i2.538

Abstract

This activity is presented to handle waste as well as to improve  public health by utilizing medicinal raw materials that have not been used optimally by the community into food or beverages that are pleasant to consume. This service was carried out in Gegelang Village, Lingsar District, West Lombok, in collaboration with the local village PKK driving team. The target of this service is the village community, especially mothers who are the heart of the family who serve food in the middle of the family every day.  This service was carried out in the early months of February 2022. Community service received a positive response from the community, as evidenced by a high level of satisfaction. Furthermore, this service activity succeeded in inviting the community to use mangosteen peel extract for food additives.
Ekstrak Jeruk Nipis Sebagai Obat Terapi Penyembuhan Penyakit Gastritis dengan metode GC-MS Khairul Pahmi Rahmawati; Diah Miftahul Aini; Winda Harnianti
Journal of Pharmaceutical and Health Research Vol 4 No 1 (2023): February 2023
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/jharma.v4i1.3253

Abstract

Gerd or comonly known as gastritis deseas occure due to inflamation of the gastric mucosa. Drug consumption is no longer safe for the reason of side effect for long term ingestion. Thus, herbal medicine is starting become an option, by employing lime juice for medication or theraphy. Previous study indicated positive response of lime extract for medication on mice. However, the mechanism is yet to be discovered. This study aims to determine the chemical compounds contained in lime extract that responsible for antiulcer activity. The research was carried out in laboratory experimental method, by phytochemical screening than continued by GC-MS. The result shows that lime juice containaing secondary metabolits, namely alkaloid, glycosides, triterpenoid, saponin, polyphenol, flavonoid and phenol that act as an anty-oxidants as well as inductors for formation of stemp cell. Furthermore, GC-MS analysis showed that the presence of citric acid derivatives in the form of citraconic anhindrat, itaconic anhindrat and Itaconic acid, last but not least palmitic acid as part of fatty acid. Citric acid is a compound that has a cappability to be a buffer solution. Therefore, consuming lime juice for gerd medication will help neutralised acidity of the gastric with the principle of buffer solution.
Characterization Of Alkaloids From The Leaves Of Psychotria Malayana Jack Of Lombok Island On The Basis Of Gas Chromatography-Mass Spectroscopy Hadi, Surya; Rahmawati, Khairul Pahmi; Asnawati, Dina; Ersalena, Vera Fitriya; Azwari, Ahmadun
The Journal of Pure and Applied Chemistry Research Vol. 3 No. 3 (2014)
Publisher : Chemistry Department, The University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (710.542 KB) | DOI: 10.21776/ub.jpacr.%y.03.03.176

Abstract

The genus Psychotria is well known as a source of alkaloids and has contributed several novel indole-type alkaloids with quite a broad spectrum of bioactivities. This study was focused on identifying the alkaloids from the leaves of P. malayana Jack from Lombok island on the basis of Gas Chromatography-Mass Spectroscopy (GC-MS) data and the sample preparation followed acid-base extraction. The study showed that the major alkaloid contained by the leaves was hodgkinsine and other minor compounds, namely calycanthine, chimonantine, 2-ethyl-6-methylpyrazine, and 3-methyl-1,2,3,4-tetrahydro-gamma-carboline. Bioactivities of the compounds were also discussed.
Sustainability Analysis of the Vertical Composter as an Innovative Approach for Organic Waste Management and Space-Efficient Urban Food Sholehah, Hijriati; Nurhidayah, Nurhidayah; Rahmawati, Khairul Pahmi
Jurnal Pijar Mipa Vol. 20 No. 7 (2025)
Publisher : Department of Mathematics and Science Education, Faculty of Teacher Training and Education, University of Mataram. Jurnal Pijar MIPA colaborates with Perkumpulan Pendidik IPA Indonesia Wilayah Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpm.v20i7.10429

Abstract

The waste problem is a never-ending problem, so it is everyone's responsibility to find solutions to the existing waste problem. According to data from the Ministry of Environment and Forestry in 2022, waste in Indonesia is predominantly composed of organic waste, accounting for 41.27% of the total waste. The purpose of this study was to determine plant growth by utilizing used barrels as a vertical composter for organic waste, which is useful for providing small-land farming, and to determine the quality of liquid and solid fertilizers. The method used was a laboratory experiment. The results of the study were as follows: the number of mustard green leaves was 15 cm, and the bok choy leaves were 13 cm. The total height of the mustard greens was 40 cm, and the bok choy was 20 cm. The length and area of ​​the leaves continue to increase by around 0.2 cm or more per day. The highest nutrient content in both compost and liquid fertilizer is P2O5 in Gegelengan Village, 4.223% in compost, and 5.4% in Kediri Village in liquid fertiliser, while the lowest is the N-Total content of 0.5% (compost) and 1.2% (liquid fertilizer). The research results obtained from the initial soil, solid organic fertilizer and liquid organic fertilizer met the quality standards based on the Decree of the Minister of Agriculture No. 261/KPTS/SR.320/M/04/2019.
Penyuluhan Perilaku Hidup Bersih dan Sehat (PHBS) Bagi Pengelola dan Pedagang Pada Taman Wisata Loang Baloq Kota Mataram Kurniawan, Edy; Dani, Husnul Budiatman; Zaki, Muhammad; Fahkrurrozi, Fahkrurrozi; Haryanti, Ramdhani; Multazam, Syamsul; Islami, Gita Nabilla; Aini, Aini; Muflihun, Sadiqin; Al-Ayuni, Yusfi; Ariani, Nining; Aji, Dunung Waskito; Taqiudin, Muhamad; Sari, Yuliani Budi Permata; Azmi, Lalu Sulthoni; Athiya, Faeruzza; Rahmawati, Khairul Pahmi; Prihartini, Dita; Kurniawati, Ari; Prajanati, Miftha Sukma Adi; Irawan, Ade; Adawiyah, Rabiatul
Bakti Sekawan : Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2025): Desember
Publisher : Puslitbang Sekawan Institute Nusa Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35746/bakwan.v5i2.906

Abstract

PHBS stands for Clean and Healthy Living Behavior outreach activity for managers and vendors at Loang Baloq Tourism Park in Mataram City aims to increase public awareness and knowledge in maintaining the cleanliness of the tourist environment. Through this activity, it is hoped that a clean, healthy, and comfortable tourist environment will be created for visitors and support the government's efforts to realize a sustainable tourism destination. The implementation method includes outreach, demonstrations, and direct assistance in the field. Community service partners are vendors and managers of Loang Baloq Tourism Park, totaling 20 participants. The evaluation was carried out in the form of a pre-test and post-test on the PHBS concept, the importance of a clean tourist environment, waste management, and hygiene practices in selling food and beverages. The results of the activity showed an 85% increase in participants' understanding of the importance of PHBS, based on the results of the pretest (average 57.75%) and posttest (85.25%), as well as a commitment to implementing clean and healthy behaviors in daily activities. The implementation of PHBS not only impacts individual health but also improves environmental quality and tourist attractions. Follow-up, including regular mentoring and policy support from local governments, is necessary to ensure sustainable PHBS implementation.
DISEMINASI PROTOTYPE PRODUK BERBASIS BAHAN ALAM DI TAMAN SANGKAREANG KOTA MATARAM TAHUN 2025 Prihartini, Dita; Rahmawati, Khairul Pahmi; Idawati, Sri; Pertiwi, Ajeng Dian; Kurniawati, Ari; Ratulangi, Wulan Ratia; Widyan, Rosnalia; Utami, Evi Fatmi; Purmafitriah, En; Hardani, Hardani; Rahmawanti, Isna; Pertila, Dwi Marselina; Nawawi, Muhammad; Suhada, Adriyan
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 10 No. 4 (2025): December
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/q3j2tq11

Abstract

Pengabdian kepada massyarakat ini bertujuan untuk memperkenalkan produk berbasis bahan alam lokal, yang dikembangkan oleh dosen dan mahasiswa Program Studi Farmasi dan Sains Biomedis Universitas Bima Internasional MFH kepada masyarakat Kota Mataram. Produk yang disosialisasikan meliputi Mbojo Herbs, Teh Pataha Ati, Chocoginger, SariMorrie, dan King Annona Tea yang terbuat dari bahan alami seperti jahe, kunyit, sereh, dan kayu manis. Kegiatan diseminasi ini dilaksanakan di Taman Sangkareang, Kota Mataram, dengan pembagian sampel gratis, sosialisasi produk melalui brosur dan banner, serta pengumpulan data melalui kuesioner. Sebanyak 100 responden berpartisipasi dalam survei ini. Hasil survei menunjukkan bahwa 52% responden mengonsumsi produk berbasis herbal sebanyak 1-2 kali sebulan. 63% responden menilai kualitas produk yang disosialisasikan sebagai "baik". Aroma produk herbal dianggap cukup ringan dan menyegarkan oleh 45% peserta. Selain itu, 41% responden merasakan langsung manfaat kesehatan seperti perasaan hangat. Namun, 38% responden merasa bahwa informasi yang diberikan perlu penjelasan lebih lanjut. Selain itu, 63% responden menunjukkan ketertarikan pada kemasan praktis seperti kemasan sachet. Temuan ini menunjukkan bahwa produk berbasis herbal ini diterima dengan baik oleh masyarakat, namun perlu adanya perbaikan pada rasa dan kemasan untuk meningkatkan daya tarik dan keberlanjutan produk di pasar. Dissemination of a Natural Ingredient Based Product Prototype at Sangkareang Park, Mataram City, in 2025 Abstract This community service aims to introduce products based on local natural ingredients, developed by lecturers and students of the Pharmacy and Biomedical Sciences Study Program at University of Bima International MFH to the people of Mataram City. The products socialized include Mbojo Herbs, Teh Pataha Ati, Chocoginger, SariMorrie, and King Annona Tea made from natural ingredients such as ginger, turmeric, lemongrass, and cinnamon. This dissemination activity was carried out at Sangkareang Park, Mataram City, with free sample distribution, product socialization through brochures and banners, and data collection through questionnaires. A total of 100 respondents participated in this survey. The survey results show that 52% of respondents consume herbal-based products 1–2 times a month. 63% of respondents rated the quality of the socialized products as "good." The aroma of the herbal products was considered fairly light and refreshing by 45% of participants. In addition, 41% of respondents felt direct health benefits such as a feeling of warmth. However, 38% of respondents felt that the information provided needed further explanation. In addition, 63% of respondents showed interest in practical packaging such as sachet packaging. These findings indicate that these herbal-based products are well received by the community, but improvements in taste and packaging are needed to increase the products' attractiveness and sustainability in the market
Co-Authors Abdul Muin Adawiyah, Rabi'atul Ade Irawan Adriyan Suhada Ahmadun Azwari Aini, Aini Ajeng Dian Pertiwi, Ajeng Dian Al-Ayuni, Yusfi Ariani, Nining Athiya, Faeruzza Azmi, Lalu Sulthoni Baiq Desy Ratnasri Dani, Husnul Budiatman Diah Miftahul Aini Dina Asnawati Dunung Waskito Aji Edy Kurniawan, Edy Faelga Sara Rosiana Fahkrurrozi, Fahkrurrozi Hardani - - Haryanti, Ramdhani Islami, Gita Nabilla Kurniawati, Ari Muflihun, Sadiqin Muhammad Nawawi Muhammad Zaki Multazam, Syamsul Nurhidayah Nurhidayah Pertila, Dwi Marselina Prajanati, Miftha Sukma Adi Prihartini, Dita Purmafitriah, En Rahmawanti, Isna Ratulangi, Wulan Ratia Rosnalia Widyan Sari, Yuliani Budi Permata Sholehah, Hijriati Sri Idawati Surya Hadi Taqiudin, Muhamad Utami, Evi Fatmi Vera Fitriya Ersalena Winda Harnianti