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All Journal Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan
Winasari, Hesti
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IDENTIFIKASI PARASIT YANG MENYERANG IKAN MAS KOKI (Carassius auratus) DI KABUPATEN LOMBOK BARAT Sumahiradewi, Luh Gede; Winasari, Hesti; Sulystyaningsih, Naning Dwi; Hamid; Nufus, Chairun
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 22 No 2 (2024): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v22i2.4765

Abstract

Goldfish (Carassius auratus) is one of the most popular ornamental fish and is in great demand by the public. In addition, this fish is easy to cultivate and has high economic value. One of the challenges faced by cultivators is quality loss caused by parasitic attacks. This study aims to determine the type, prevalence and intensity of parasites that attack goldfish so that appropriate countermeasures against parasitic attack Luh Gede Sumahiradewi s can be identified. This study uses a survey method. The primary data collected included length and weight of fish, type and number of parasites, and water quality (temperature, pH, DO and ammonia). Goldfish taken from three cultivation locations in West Lombok Regency (Langko Village, Duman and Embungpas) obtained 15 samples. The results showed that five types of parasites were found attacking goldfish samples, namely Argulus sp., Trichodina sp., Chillodonella sp., Gyrodactylus sp. and Dactylogyrus sp. The parasite prevalence rates obtained ranged from 40 – 100% with the general to always category. The parasite intensity values obtained ranged from 2 – 31 individuals/head with low to moderate categories. As for the water quality parameters during the study, temperature ranged from 21 – 23 oC, pH ranged from 6 – 7, DO 5 – 8 mg/L and ammonia 0.01 mg/L.
PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN PEMBUATAN MIE BERBASIS HASIL TANGKAPAN NELAYAN DIPESISIR PANTAI MAPAK Sumahiradewi, Luh Gede; Kusnandi, Aan; Ikrom, Moh.; Muarif, Muarif; Ardianingsih, Tariska; Winasari, Hesti; Dewi, Ismiati; Sahnim, Sahnim; Islamiah, Evita Rosalinda; Bokhari, Rian Permadi; Zaini, Muhammad; Adi, Muhammad; Khair, M. Fathul
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 4 (2023): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i4.19718

Abstract

ABSTRAKPantai mapak memiliki potensi yang sangat besar baik dari segi pariwisata maupun perikanan. Kegiatan pengabdian ini bertujuan untuk meningkatkan perekonomian masayarakat nelayan di pesisir pantai mapak berdasarkan potensi hasil tangkapan ikan dengan melaksananakan kegiatan pelatihan diversifikasi hasil perikanan melalui pembuatan mie berbahan ikan tongkol. Rendahnya pengetahuan dan pemahaman              masyarakat terkait keterampilan pengolahan hasil tangkapan yang keuntungannya relatif lebih besar dibanding menjual ikan dalam bentuk segar dengan harga yang naik turun sesuai dengan permintaan pasar. Mie dongkol merupakan produk mie siap saji yang berbahan dasar ikan tongkol yang dapat dijadikan sebagai peluang usaha untuk meningkatkan pendapatan. Metode pelaksanaan yang digunakan dalam kegiatan ini yaitu dengan observasi, penyuluhan, demonstrasi dan evaluasi. Hasil dari kegiatan pengabdian yang telah dilakukan yaitu masyarakat mampu mengolah ikan hasil tangkapan menjadi produk mie siap saji dan dapat melakukan pengemasan secara higienis dengan penyajian yang menarik sehingga meningkatkan pendapatan dari masyarakat. Kata kunci: mie; ikan tongkol; pantai mapak ABSTRACTMapak Beach has enormous potential, both in terms of tourism and fishing. This service activity aims to improve the economy of fishing communities on the coast of Mapak based on the potential of fish catches by carrying out training activities on fishery product diversification through making noodles made from tuna. The public's knowledge and understanding are low regarding skills in processing catches, the profits of which are relatively greater than selling fish in fresh form with prices that fluctuate according to market demand. Dongkol noodles are a ready-to-eat noodle product made from tuna that can be used as a business opportunity to increase income. The implementation methods used in this activity are observation, counseling, demonstration, and evaluation. The results of the community service activities that have been carried out are that the community is able to process the fish they catch into ready-to-eat noodle products and can package them hygienically with an attractive presentation, thereby increasing community income. Keywords: noodles; mackarel tuna; mapak beach
Co-Authors Adi, Muhammad Ardianingsih, Tariska Bokhari, Rian Permadi Dewi, Ismiati HAMID Ikrom, Moh. Islamiah, Evita Rosalinda Khair, M. Fathul Kusnandi, Aan Luh Gede Sumahiradewi Muarif, Muarif Muhammad Zaini Nufus, Chairun Sahnim, Sahnim Sulystyaningsih, Naning Dwi Sumahiradewi, Luh Gede