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IDENTIFIKASI PARASIT YANG MENYERANG IKAN MAS KOKI (Carassius auratus) DI KABUPATEN LOMBOK BARAT Sumahiradewi, Luh Gede; Winasari, Hesti; Sulystyaningsih, Naning Dwi; Hamid; Nufus, Chairun
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 22 No 2 (2024): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v22i2.4765

Abstract

Ikan Mas koki (Carassius auratus) adalah salah satu ikan hias yang sangat populer dan banyak diminati masyarakat. Selain itu ikan ini mudah dibudidayakan dan bernilai ekonomis tinggi. Salah satu tantangan yang dihadapi pembudidaya adalah penurunan kualitas yang disebabkan oleh serangan parasit. Penelitian ini bertujuan untuk mengetahui jenis, prevalensi dan intensitas parasit yang menyerang ikan Mas koki sehingga dapat diketahui cara penanggulangan yang tepat terhadap serangan parasit. Penelitian ini menggunakan metode survei. Data primer yang diambil yaitu panjang dan berat ikan, jenis dan jumlah parasit, serta kualitas air (suhu, pH, DO dan amonia). Ikan Mas koki diambil dari tiga lokasi budidaya di Kabupaten Lombok Barat (Desa Langko, Duman dan Embungpas) diperoleh 15 sampel. Hasil penelitian menunjukkan lima jenis parasit ditemukan menyerang sampel ikan Mas koki yakni Argulus sp., Trichodina sp., Chillodonella sp., Gyrodactylus sp. dan Dactylogyrus sp. Tingkat prevalensi parasit yang didapatkan berkisar antara 40 – 100% dengan kategori umumnya sampai dengan selalu. Nilai intensitas parasit yang didapatkan berkisar antara 2 – 31 individu/ekor dengan kategori rendah sampai dengan sedang. Adapun parameter kualitas air selama penelitian, suhu berkisar antara 21 – 23 oC, pH berkisar antara 6 – 7, DO 5 – 8 mg/L dan amonia 0,01 mg/L.
Penerapan Geobag di Daerah Sempadan Sungai Krueng Langsa Sesi Desa Meurandeh Aceh Dalam Penanggulangan Erosi Fauzia, Arisna; Wilanda, Denova; Nufus, Chairun
Jurnal Proyek Teknik Sipil Vol 8, No 1 (2025): Maret
Publisher : Civil Infrastructure Engineering and Architectural Design

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/potensi.2025.26078

Abstract

The Krueng Langsa River in Aceh often faces landslide problems due to natural erosion, human activities, and changes in river flow. This study aims to design a landslide mitigation system using geobags as a control technology on the Krueng Langsa Riverbank. Geobags, bags made of geotextiles filled with materials such as sand, are systematically installed to reinforce river banks. Primary data was obtained through field surveys, while secondary data was taken from related stakeholders, including regional maps and elevation data. The results of the study show that the installation of geobags along the 295 meters of the Krueng Langsa River bank can reduce the risk of landslides. The total calculation of the need for geobags reaches 9,440 units, which are designed to withstand flooding and strengthen cliff structures. In conclusion, geobags are an effective temporary solution in resisting erosion and waterlogging. This study recommends the development of permanent infrastructure for sustainable landslide control.
PENGARUH PENAMBAHAN GARAM DAN ES TERHADAP KARAKTERISTIK ORGANOLEPTIK IKAN LEMURU DAN IKAN GABUS ASAL NUSA TENGGARA BARAT: The Effect of Salt and Ice Addition on the Organoleptic Characteristics of Lemuru and Snakehead Fish from West Nusa Tenggara Nufus, Chairun
Al-Aqlu: Jurnal Matematika, Teknik dan Sains Vol. 3 No. 2 (2025): Juli 2025
Publisher : Yayasan Al-Amin Qalbu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59896/aqlu.v3i2.275

Abstract

Keeping fish in a fresh condition is very important. The use of ice and the addition of salt to maintain fish freshness are the most commonly used techniques for preserving fish. This study aims to determine the effect of adding salt and ice on the organoleptic and hedonic characteristics of lemuru fish (Sardinella lemuru) and snakehead fish (Channa striata). The research used an experimental method with four treatments and three replications, using a salt concentration of 10%. The ice-to-fish ratio was 1:1, with a storage duration of 24 hours. The results showed that the organoleptic test scores for fresh fish ranged from 6 to 9, and for boiled fish ranged from 4 to 9, indicating that the fish was still in a fresh condition. Meanwhile, the hedonic test results for fresh and boiled fish ranged from 2 to 8, with categories ranging from "strongly dislike" to "like.".
SOSIALISASI PENTINGNYA MENJAGA KEBERSIHAN LINGKUNGAN: Socialization Of The Importance Of Maintaining A Clean Environment Aminullah, Aminullah; Apriani, Titin; Titawati, Titin; Sumahiradewi, Luh Gede; Hamid, Hamid; Astuti, Ni Kadek Puji; Nufus, Chairun; Tarmizi, Azhari
Al-Amal: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2025): Juni 2025
Publisher : Yayasan Al-Amin Qalbu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59896/amal.v3i1.287

Abstract

The purpose of implementing community service is to socialize the importance of maintaining environmental cleanliness to increase public awareness regarding the impact of an unclean environment and provide an overview of waste management and directly clean the environment. The method for realizing community service activities is "Socialization of the Importance of Maintaining Environmental Cleanliness in Kongok Hamlet, Meninting Village, Batu Layar District, West Lombok Regency" through: 1) Formation of a team or collaboration between lecturers, KKN students and the Meninting village government. 2) Implementation of socialization activities on the beach at the estuary affected by waste, and 3) Environmental cleaning The socialization activity went well and was attended by the Meninting village community, especially the Kongok hamlet. The team consisted of lecturers, KKN students, the Meninting village government and involved youth and the community as participants in the socialization and environmental cleaning. The socialization was said to be successful because the community was directly involved in the agreed cleaning process scheduled once a week. Keeping the environment clean is the obligation of all parties, because the impact of waste will harm all parties, for example, a nest of disease and discomfort to see, or an unpleasant smell, so there needs to be routine cleaning activities and waste processing in every village. Environmental cleanliness also has an impact on the interest and comfort of tourists who visit