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All Journal Jurnal Teknik Industri Jurnal Ilmiah Dinamika Teknik SPEKTRUM INDUSTRI PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Jurnal Teknik Industri : Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri Tibuana : Journal of Applied Industrial Engineering Jurnal Optimalisasi G-Tech : Jurnal Teknologi Terapan Academia Open Indonesian Journal of Cultural and Community Development Indonesian Journal of Innovation Studies Peka: Jurnal Pengabdian Kepada Masyarakat PELS (Procedia of Engineering and Life Science) Procedia of Social Sciences and Humanities
Atikha Sidhi Cahyana
Universitas Muhammadiyah Sidoarjo
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : Indonesian Journal of Cultural and Community Development

 1 
Optimizing the Production and Sales Capacity of Fish Crackers in Sidoarjo, Indonesia Emy Rosnawati; Mochammad Tanzil Multazam; Atikha Sidhi Cahyana
Indonesian Journal of Cultural and Community Development Vol 3 (2019): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (16.018 KB) | DOI: 10.21070/ijccd2019684

Abstract

This paper aims to provide additional knowledge related to increased production and marketing for fish cracker craftsmen. The method used is the method of mentoring and workshops, with partners being fish cracker craftsmen in the sawohan area of ​​Sidoarjo. The result of this assistance is an increase in production and marketing from partners.
Empowering Communities Through Household Organic Waste Management: A Case Study in Kajartengguli Village, Indonesia Inggit Marodiyah; Atikha Sidhi Cahyana; Intan Rohma Nurmalasari
Indonesian Journal of Cultural and Community Development Vol 14 No 2 (2023): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijccd.v14i2.928

Abstract

Household waste, particularly solid waste, poses significant environmental challenges globally, impacting land, water, and air quality. This study aims to address the environmental degradation caused by waste accumulation by implementing a simple waste management approach in Kajartengguli Village, Indonesia. The method involves segregating household waste into organic and inorganic categories, with a focus on the composting of organic waste. By providing socialization and training sessions, the local community, specifically the PKK (Family Welfare Movement) members, were educated about waste management practices and trained in composting techniques. The outcomes revealed that this community engagement initiative increased waste management knowledge and empowered the residents to reduce household waste, particularly in Kajartengguli Village. The program's success lies in its ability to transform organic waste into compost, which not only improves soil fertility but also provides economic benefits through the sale of compost products. The implications of this study highlight the importance of community-driven waste management initiatives in mitigating the global waste crisis and promoting environmental stewardship. Highlight: Household waste management is crucial for mitigating the global waste crisis and reducing environmental pollution. Effective waste management involves segregating organic and inorganic waste, with a focus on composting organic waste. Community engagement programs can empower residents by increasing their knowledge and awareness of waste management practices, promoting the utilization of organic waste as compost, and reducing the population of household waste in the surrounding environment. Keyword: Household Waste Management, Organic Waste, Composting, Community Engagement, Environmental Stewardship
Empowering Sustainable Practices: Enhancing Food Management and Waste Reduction in an Agricultural Community Atikha Sidhi Cahyana; Inggit Marodiyah; Intan Rohma Nurmalasari
Indonesian Journal of Cultural and Community Development Vol 14 No 2 (2023): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijccd.v14i2.956

Abstract

This study addresses knowledge gaps in a rural agricultural community, exemplified by Kajartengguli Village, where low education levels have influenced conventional waste disposal methods. With 49% of residents lacking formal schooling, and only 6% holding degrees, unsustainable waste management practices persist, including burning waste without considering consequences. The initiative, conducted on February 8, 2023, engaged PKK women from Kajartengguli Village, Prambon District, Sidoarjo Regency, in disseminating effective food preparation and preservation techniques. By appropriately storing ingredients such as vegetables, fish, and seasonings, the community aimed to extend their shelf life. Positive reception of the training has sparked enthusiasm among Kajartengguli women, showcasing potential for reduced food waste and enhanced sustainability practices in similar contexts. Highlight: Educational Disparities: Addressing the influence of low education levels on conventional waste disposal practices in a rural agricultural community. Sustainable Waste Management: Highlighting persisting unsustainable waste disposal practices, including unconsidered burning, and the need for effective interventions. Empowering Change: Demonstrating the impact of engaging PKK women in disseminating improved food preparation and preservation techniques, fostering enthusiasm for enhanced sustainability and reduced food waste within the community. Keyword: Knowledge Gaps, Rural Community, Waste Management, Food Preparation, Sustainability
Co-Authors Achmad Danny Firmansyah Achmad Fadli Islaha Achmad Ganni Rizaldi Afifah, Sofie Amalia Aldi Bayu Pamungkas Alfian Dwi Budianto Alwi, Mohammad Kharis Anshori, Muhammad Hizam Aris Susanto Ata Barbara Boy Isma Putra Burhanudin, Asrul Chusnah, Asma’ul Damaindra, Mochammad Emy Rosnawati Fajar Mochammad Ichwan Hakim, Muchammad Lukman Hana Catur Wahyuni Hendri Setiawan Hidayat, Abdul Rakhmad Hidayatulloh, Riqi Iis Sugiarti Indramawan Hadi Kuswoyo Inggit Marodiah Intan Rohma Nurmalasari Ita purnamasari Juli Guritno Kuswoyo, Indramawan Hadi Marodiyah, Inggit Moch Imam Andreansyah Moch Tanzil Multazam Moch. Syayidi Sofyan Mochammad Damaindra Muhammad Andriyanto Mukhammad Hasan Bisri Nabila Tsaniatu Yulia Nasoik, M. Kholisun Natadiharja, Sebastian Arya Nur Ravita Hanun Prasetyo, Mochammad Dandi Priyo Sambodo purnamasari, Ita Rahmah, Eva Zulfiatur Rahmayanti, Vivia Nailur Rangga, Moch Devan Ribangun Bamban Jakaria Riqi Hidayatulloh Setiabudi, Edo Sofyan, Moch. Syayidi Sukmana, Tedjo Syaro , M Fandi Wulandari, Indah Apriliana Sari Yannu Prasetyo