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All Journal Jurnal Ilmiah Farmasi Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Health Sciences and Pharmacy Journal Jurnal Abdi Masyarakat (JAM) Jurnal Layanan Masyarakat (Journal of Public Service) INPHARNMED Journal (Indonesian Pharmacy and Natural Medicine Journal) Jurnal Buana Farma Journal of Community Practice and Social Welfare (JaCiPS) Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Prosiding Seminar Nasional Pengabdian Masyarakat JUAN: Jurnal Pengabdian Nusantara Medical Sains : Jurnal Ilmiah Kefarmasian
Aristia, Bella Fevi
STIKES RS ANWAR MEDIKA
Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Jurnal Buana Farma

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ARTIKEL REVIEW : AKTIVITAS ANTIOKSIDAN BUNGA MAWAR MERAH (Rosa damascene Mill.) Oktavia, Dian Ayu; Aristia, Bella Fevi; Prajawanti, Kadeq Novita
Jurnal Buana Farma Vol. 5 No. 2 (2025): Jurnal Buana Farma : Jurnal Ilmiah Farmasi
Publisher : Fakultas Farmasi Universitas Buana Perjuangan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36805/jbf.v5i2.1403

Abstract

Red rose (Rosa damascena Mill.) is an ornamental plant that is rich in bioactive compounds such as flavonoids, anthocyanins, phenols, vitamin C, tannins, and saponins that function as natural antioxidants. The purpose of this article is to review research results related to the antioxidant activity of red rose flowers in various dosage forms and extraction methods. This review was conducted through a literature review of 10 selected scientific articles in the range of 2015-2025 using the exclusion and inclusion method. The results showed that most of the red rose flower extracts showed very strong antioxidant activity, characterized by IC₅₀ values < 50 ppm, even in some studies reaching < 20 µg/mL. Antioxidant activity is influenced by the type of solvent, temperature and processing time, as well as the combination of ingredients such as bengkoang or mint leaves. Polar extracts such as ethanol and methanol tend to give the best results, while high temperature treatment and long heating times tend to reduce the effectiveness of active compounds. Thus, rose red flowers have great potential as a source of natural antioxidants that can be utilized in functional food, cosmetic, and pharmaceutical products.
Co-Authors Abuk, Natalia Akrom, Akrom Akrom, Akrom Ambari, Yani Anggrelia, Tarizza Puspa Anjani, Soffia Dwi Anwari, Farida Arista Wahyu Ningsih Ayyun, Kurrota DEWI RAHMAWATI Djelang Zainuddin Fickri Farida, Elis Anita Fitriyanti, Andira Aulia Hanin, Sisilia Nafidzah Kamiliya, Nadiya Kasmin, Magdalena Klau, Irvan Charles Seran Klau, Ivan Charles Seran Maghfiroh, Firda Intan Maria Fransiska Marthy Meliana Ariyanti Jalmav Mayang, Tiara Sekar Mustofa Mustofa Novi Hartatik Nurhidayah, Eka Putri Oktavia, Dian Ayu Prajawanti, Kadeq Novita Puji, Aprilia Putri, Cantika putri, shabrina Rodhi Anshari Rohmah, Atina Wahdatar Rosita, Melia Eka San, Anisya Saputri, Ginandjar Zukhruf Seran, Marselinus Tiara, Safanda Wahyuni, Khurin In Woro Supadmi