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All Journal Jurnal Akta JOURNAL OF SCIENCE AND SOCIAL RESEARCH Kosmik Hukum Ekasakti Jurnal Penelitian dan Pengabdian (EJPP) Mejuajua Al-Zayn: Jurnal Ilmu Sosial & Hukum Journal of Creative Power and Ambition (JCPA) PESHUM Kertha Patrika Open Access DRIVERset
Sri Wahyu Handayani
Universitas Jenderal Soedirman
Religion Humanities Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other

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Pemberdayaan Mustahik Melalui Kebun Sayur Dan Ayam Kampung Berbasis Zakat Produktif Di Desa Melung Elly Tugiyanti; Sri Wahyu Handayani; Dyah Susanti; Eka Prasasti Nur Rachmani; Normalita Destyarini
Mejuajua: Jurnal Pengabdian pada Masyarakat Vol. 6 No. 1 (2026): Agustus 2026
Publisher : Yayasan Penelitian dan Inovasi Sumatera (YPIS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/mejuajuaj.abdimas.v6i1.421

Abstract

Productive zakat can support household food access by financing food-production assets and sustained mentoring, but operational outputs should not be interpreted as nutrition impacts. This community service evaluated an intervention integrating home gardens and village chickens for mustahik households in Melung Village, Banyumas Regency. Sixty-two households were screened using economic vulnerability, food conditions, household-space readiness, and willingness to participate; 41 were selected. Evaluation used distribution records, field observation, brief interviews, activity documentation, and four monitoring rounds. Indicators covered beneficiary reach, chicken survival, egg production, hatching, vegetable utilization, and implementation barriers. The programme distributed 205 chickens; 204 survived to 30 January 2026, 25 households reported egg production, and three reported successful hatching. Vegetables were harvested for household use and sharing. These findings indicate activation of household food-production assets, not proven improvements in food security or nutritional status. Longer follow-up should measure dietary diversity, egg consumption, food expenditure, income, and asset sustainability.
Co-Authors Abdul Aziz Nasihuddin Aprilian Satriyo Widihatmono Dyah Susanti Eka Padmahantara Antonius Eka Prasasti Nur Rachmani Elly Tugiyanti Elly Tugiyanti Fahmi Nur Wicaksono Fajar Bahruddin Achmad Haedar Ibnu Roif Iddo Andua Ramadhan Jared Ivory Mohammad Haikal Dzikrullah Muhammad Dzaki Alwan Nadya Karunia Normayunita Nayla Alawiya Normalita Destyarini Rahadi Wasi Bintoro Siti Kunarti