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Lamusu, Darni
Universitas Muhammadiyah Luwuk
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Analysis sensory edible film from Banggai yam starch phosphate Chaniago, Ramadhani; Hasanuddin, Asrani; Rahim, Abdul; Lamusu, Darni
Environmental and Agriculture Management Vol 1 No 2 (2024): Environmental and Agriculture Management : November 2024
Publisher : Institute for Research and Community Service (LPPM), Universitas Islam Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/eam.1.2.101-108

Abstract

Resilience and acceptance sensory edible film from phosphorylated sweet potato starch​ with concentration different glycerols​ Still Not yet fully answered, necessary There is effort for varying the concentration glycerol influence characteristic mechanical and functional from edible film. research This proposed for to study variation concentration glycerol influence characteristic Mechanic from edible film so that to obtain evaluation from panelist related sensory. Analysis sensors used​ for to obtain character product in accordance with what is received by the senses sight, smell, taste, and touch. Analysis sensory in study This involving student from Faculty Agriculture Department of Tadulako University as many as 15 people (Hamsiohan, 2019) . Edible film samples cut small and tested color, texture, aroma, and power accept in a way overall use scale hedonic 7 points namely 7 = really lik, 6 = really like, 5 = like, 4 = neutral, 3 = no like, 2 = very much not like, 1 = very much not like. Panelist evaluate attributes provided​ in scale hedonistic in accordance with preference them. Based on results and discussion, then study This conclude that analysis sensory that is color (2.5 – 5.3) or (no like / dislike very much like - like); texture 2.3 – 5.6 or (very dislike) like – really like); aroma (3.1 – 6.6) or no like – really like) ; overall (2.6 – 5.2) or (no up to).
Antioxidants and Fiber Rice Analog Based on Composite Flour (Moringa, Purple Sweet Potato, and Cassava) as Local Food Diversification Chaniago, Ramadhani; Nursusmawati; Sabariyah, Sitti; Lamusu, Darni; Basrin, Fitriani
Jurnal Penelitian Pendidikan IPA Vol 11 No 3 (2025): March
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i3.10518

Abstract

This study explores the development of analog rice from composite flours of moringa, purple sweet potato, and cassava to diversify local food and enhance nutritional value. The purpose of this study was to identify antioxidants and rice fiber analogue composites from moringa, purple sweet potato and cassava. The experimental design used was a Completely Randomized Design (CRD) with 1 factor of flour type (A) with a combination of 3 levels of treatment, namely: A1 = Moringa flour 150g, purple sweet potato flour 100g and cassava flour 50g; A2 = Moringa flour 125g, purple sweet potato flour 75g and cassava flour 100g; A3 = Moringa flour 100g, purple sweet potato flour 125g and cassava flour 125g; A4 = Moringa flour 75g, purple sweet potato flour 100g and cassava flour 150g. Using a completely randomized design, four formulations with varying ratios of the three flours were evaluated for fiber content and antioxidant activity. The results revealed significant differences (p<0.05) in both attributes across formulations. The highest fiber content (3.55%) was observed in the formulation with 150 g purple sweet potato flour, 100 g moringa flour, and 50 g cassava flour, while the highest antioxidant activity (11.80%) was achieved using 100 g each of moringa and cassava flours and 50 g purple sweet potato flour. These findings underscore the potential of composite flours to produce analog rice with enhanced nutritional benefits, contributing to sustainable food security and local food innovation.
Co-Authors Abdul Rahim Bahidin Laode Mpapa Basrin, Fitriani Handila, Moh. Asyroto Haruni Ode Hasanuddin, Asrani Idan, Sarwan Irsam, Irsam Lasamadi, Rahman Dani Lutfi Samaduri Nasriadi, Nasriadi Nursusmawati Nurwijayanti Rahim, Mustafa Abdul Rahman Dani Lasamadi Rahman Dani Lasamadi Ramadhani Chaniago Sabariyah, Sitti Safitri, Yuyun Mira