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Exploring Halal Science Literacy in Society: Are People Ready to Choose Halal Products Smartly? Cintiati, Seni; Afifah, Syifa Nur; Muthmainnah, Ulfah Nurul; Hodijah, Yani Nurul
Islamic Research Vol 8 No 1 (2025): Islamic Research
Publisher : Perhimpunan Intelektual Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47076/jkpis.v8i1.308

Consuming halal products is increasingly important for Muslims. However, there are still many people who do not fully understand the concept of halal, so they have the potential to choose products that are not in accordance with Islamic law. This shows the need to increase halal science literacy in society. This research aims to analyze the community's halal science literacy level and identify factors that influence the community's halal science literacy. This research uses quantitative and qualitative methods. The results of the research show that out of 30 respondents representing each of the Garut, Bandung and Tasikmalaya regions, it shows that the community's halal science literacy level is still relatively low, as indicated by the descriptive results, the average attitude aspect is still worth 21.20. Then the researchers also reviewed the relationship between four indicators of halal scientific literacy, namely aspects of knowledge, context, process and attitude, in the correlation statistical results showing a significance value of <0.05. Factors that influence people's halal scientific literacy include: level of education, religious knowledge and access to information obtained. Based on the research results, several strategies that can be implemented to increase public halal science literacy are increasing education and outreach about halal science to the public as well as access to information about halal science to the public. These programs need to touch on the four aspects studied, namely knowledge, context, process and attitude, in order to achieve optimal effectiveness. Increasing halal science literacy is very important to help people choose halal products intelligently and in accordance with Islamic law

Exploring Halal Science Literacy in Society: Are People Ready to Choose Halal Products Smartly? Cintiati, Seni; Afifah, Syifa Nur; Muthmainnah, Ulfah Nurul; Hodijah, Yani Nurul
Islamic Research Vol 8 No 1 (2025): Islamic Research
Publisher : Perhimpunan Intelektual Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47076/jkpis.v8i1.308

Consuming halal products is increasingly important for Muslims. However, there are still many people who do not fully understand the concept of halal, so they have the potential to choose products that are not in accordance with Islamic law. This shows the need to increase halal science literacy in society. This research aims to analyze the community's halal science literacy level and identify factors that influence the community's halal science literacy. This research uses quantitative and qualitative methods. The results of the research show that out of 30 respondents representing each of the Garut, Bandung and Tasikmalaya regions, it shows that the community's halal science literacy level is still relatively low, as indicated by the descriptive results, the average attitude aspect is still worth 21.20. Then the researchers also reviewed the relationship between four indicators of halal scientific literacy, namely aspects of knowledge, context, process and attitude, in the correlation statistical results showing a significance value of <0.05. Factors that influence people's halal scientific literacy include: level of education, religious knowledge and access to information obtained. Based on the research results, several strategies that can be implemented to increase public halal science literacy are increasing education and outreach about halal science to the public as well as access to information about halal science to the public. These programs need to touch on the four aspects studied, namely knowledge, context, process and attitude, in order to achieve optimal effectiveness. Increasing halal science literacy is very important to help people choose halal products intelligently and in accordance with Islamic law

Analisis Bahan Halal Produk Bakery di Kabupaten Bandung Afifah, Syifa Nur; Kurmatillah, Laeli; Chimayah, Mihlatal; Navilah, Nahla; Mutmainnah, Ulfah Nurul; Mulyaningsih, Yeni; Sukmawardani, Yulia; Paujiah, Epa
Indonesia Journal of Halal Vol 7, No 2 (2024): IJH
Publisher : Pusat Kajian Halal Undip

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/halal.v7i2.23848

Kesadaran masyarakat terhadap pentingnya konsumsi makanan halal meningkat, maka aspek kehalalan produk menjadi sangat krusial untuk dipertimbangkan oleh produsen pangan. Dalam konteks ini, memastikan kehalalan produk bakery menjadi tantangan yang harus diatasi oleh produsen, terutama di daerah yang mayoritas penduduknya adalah muslim. Penelitian ini bertujuan untuk menganalisis kehalalan produk bakery di Kabupaten Bandung. Penelitian ini menggunakan pendekatan kualitatif dengan metode deskriptif. Penelitian ini dilakukan pada tiga lokasi yang berada di Kabupaten Bandung. Lokasi pertama di Desa Cibiru Wetan, Kecamatan Cileunyi, lokasi kedua di Desa Serangmekar, Kecamatan Ciparay dan lokasi ketiga di Desa Pakutandang, Kecamatan Ciparay. Ketiga produsen bakery yang diteliti, yaitu Intansari Bakery, Owl Cake and Cookies dan Dapur Kueku, telah memenuhi standar-standar ini. Mereka menggunakan bahan-bahan yang bersertifikat halal dan menjaga proses produksi agar tetap bersih dan sesuai dengan standar kehalalan.Kata Kunci: bakery, bahan halal, sertifikasi halal

Teori Transformatif Generatif Noam Chomsky (Study Atas Hadist Nabi Tentang Istiqamah) Kholil, Mohammad Farhan; Ivani, Berlian; Afifah, Syifa Nur
Suara Bahasa Vol. 3 No. 01 (2025): Suara Bahasa
Publisher : CV. Eduartpia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

One of the sources of Islamic teachings is the hadith, which is the revelation or words conveyed by the Prophet Muhammad to his companions. Because the number of companions is large and each has a different level of understanding and capacity, it is not uncommon for the narrated hadith to have varying redactions, although the meaning remains similar. These editorial variations may affect the way the message is conveyed, but the essence remains consistent. This study aims to analyze the Prophet Muhammad's hadith about istiqamah using the Generative Transformation theory developed by Noam Chomsky. In this study, the two traditions that become the object of study are the traditions narrated by Imam Al-Darimi and Imam Ibn Majah. These two traditions will be analyzed through a descriptive qualitative text analysis approach, focusing on identifying the surface structure and deep structure of the two traditions. This analysis is expected to provide a deeper understanding of the differences and similarities that exist in the redaction of the hadith, as well as reveal the meaning contained therein. Thus, this study aims not only to understand the linguistic aspects of the traditions, but also to explore the messages contained in Islamic teachings, especially related to the concept of istiqamah

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