Article Per Year (5 Year)
p-Index From 2020 - 2025
2.9
P-Index
This Author published in this journals
All Journal Jurnal Perikanan dan Kelautan Jurnal Ilmu Perairan (Aquatic Science) Asian Journal of Aquatic Sciences Journal of Coastal and Ocean Sciences Journal of Rural and Urban Community Empowerment Abdimas Indonesian Journal Jurnal Perikanan dan Kelautan
Feliatra, Feli
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Physics Social Sciences

Published : 24 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 24 Documents
Search

 1   2   3 
PEMBERDAYAAN ISTRI NELAYAN DALAM UPAYA PENINGKATAN PENGHASILAN RUMAH TANGGA NELAYAN DI DESA TELUK RHU KABUPATEN BENGKALIS PROPINSI RIAU Feliatra, Feli; Batubara, Ummi Mardhiah; Lukistyowati, Iesje; Mardalisa, Mardalisa; Batara, Lamun
Journal of Rural and Urban Community Empowerment Vol. 4 No. 2 (2023): April
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (610.483 KB)

Abstract

Desa Teluk Rhu merupakan salah satu desa yang terdapat di kecamatan Rupat Utara, yang memiliki potensi yang tinggi di bidang perikanan dan wisata bahari. Desa Teluk Rhu memiliki jumlah penduduk 1.885 orang yang terdiri dari 364 KK. Salah satu masalah saat ini ini adalah masih rendahnya pengetahuan keluarga nelayan terhadap pengolahan hasil tangkapan nelayan. Tujuan pengabdian adalah untuk meningkatkan pengetahuan dua kelompok istri nelayan Desa Teluk Rhu tentang pengolahan hasil perikanan menjadi produk olahan yaitu nugget, bakso, kemplang dan stik ikan dari ikan hasil tangkapan. Metode yang digunakan pada kegiatan ini adalah dengan metode ceramah, diskusi dan praktek pembuatan produk olehan ikan dan evaluasi. Materi penyuluhan yang disampaikan adalah: 1. Pentingnya packaging dan performance barang jualan, 2. Pembuatan keplak, 3. Pembuatan stik ikan. 4. Pembuatan otak-otak, 5. Pembuatan bakso bagi kelompok istri nelayan. Peserta diikuti dua kelompok keluarga nelayan. Dari hasil pengabdian dapat disimpulkan pelatihan sangat bermanfaat bagi peserta, Dapat meningkatan perolehan hasil tambahan, peserta menganggap bahwa 4 produk yang sudah dikenalkan bisa menjadi produk khas desa teluk Rhu Kecamatan Rupat utara, jika pembinaan terus menerus bisa dilaksanakan.
Population Structure of Bamboo Shell (Solen lamarckii) in the Intertidal Zone of Sri Tanjung Village, Rupat District, Bengkalis Regency Prastyo, Nanang Tri; Nasution, Syafruddin; Feliatra, Feli
Jurnal Perikanan dan Kelautan Vol. 28 No. 2 (2023): June
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Research on the population structure of bamboo shells (Solen lamarckii) in the intertidal zone of Sri Tanjung Village, Rupat District, Bengkalis Regency was carried out in October 2021-March 2022. This study aimed to determine the population structure of bamboo shells and the relationship between the size of bamboo shells and the depth of bamboo shells in the sediment. The intertidal zone is divided into 5 subzones. Each subzone is placed in 3 plots measuring 1 x 1 m2 along the transect line as a replication by drawing a straight line from the boundary of the highest tide area to the lowest low tide area. The results showed that the average population density of bamboo shells was 1.20 ind/m2 or 12,000 ind/ha with the lowest density located in the highest tide area and the highest density located in the lowest low tide area. The distribution pattern of bamboo shells is uniform. The size of the most common bamboo shells found is 5.14-5.70 cm. The relationship between the size of the bamboo shells and the depth of the bamboo shells in the sediment is very weak.
Pengembangan Kewirausahaan Mahasiswa Melalui Produksi Kopi- Pro Feliatra, Feli; Batubara, Ummi Mardhiah; Nursyirwani, Nursyirwani; Umar, Lazuardi; Zevira, Bella Permata; Gustina, Julia; Alfarisy, M. Phyto; Feliatra, Pamela Isya
Abdimas Indonesian Journal Vol. 4 No. 2 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i2.469

Abstract

Pro coffee is a coffee drink enriched with B.cereus consortium bacteria. Bacillus cereus is a single cell protein that is rich in protein. This program aims to develop student entrepreneurial activities by implementing the results of previous research, namely utilizing probiotic bacteria for healthy coffee entrepreneurship by adding probiotic bacteria to coffee drinks. The method used to provide lectures and practices about professional coffee processing to students involved in this service. This service activity is carried out in four stages, namely: Training and Competency Improvement. Training and competency improvement activities are carried out as an effort to increase the knowledge and competence of Partners and students in processing Pro coffee. The results of the service show that students are able to improve: 1) Knowledge of making media for developing probiotic bacteria so that they are suitable for human consumption; 2) Making probiotic starter (Bacillus cereus SN7); 3) Pro coffee making; 4) Pro coffee packaging; and 5) Marketing of pro coffee products.
Population Structure of Bamboo Shell (Solen lamarckii) in the Intertidal Zone of Sri Tanjung Village, Rupat District, Bengkalis Regency Prastyo, Nanang Tri; Nasution, Syafruddin; Feliatra, Feli
Jurnal Perikanan dan Kelautan Vol. 28 No. 2 (2023): June
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Research on the population structure of bamboo shells (Solen lamarckii) in the intertidal zone of Sri Tanjung Village, Rupat District, Bengkalis Regency was carried out in October 2021-March 2022. This study aimed to determine the population structure of bamboo shells and the relationship between the size of bamboo shells and the depth of bamboo shells in the sediment. The intertidal zone is divided into 5 subzones. Each subzone is placed in 3 plots measuring 1 x 1 m2 along the transect line as a replication by drawing a straight line from the boundary of the highest tide area to the lowest low tide area. The results showed that the average population density of bamboo shells was 1.20 ind/m2 or 12,000 ind/ha with the lowest density located in the highest tide area and the highest density located in the lowest low tide area. The distribution pattern of bamboo shells is uniform. The size of the most common bamboo shells found is 5.14-5.70 cm. The relationship between the size of the bamboo shells and the depth of the bamboo shells in the sediment is very weak.
Isolasi dan Identifikasi Bakteri Indigenous Pendegradasi Plastik dari Perairan Laut Dumai Provinsi Riau Mardalisa, Mardalisa; Fatwa, Eza Buana; Yoswaty, Dessy; Feliatra, Feli; Effendi, Irwan; Amin, Bintal
Jurnal Ilmu Perairan (Aquatic Science) Vol. 9 No. 1 (2021): Maret
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Salah satu strategi dan pendekatan untuk mengendalikan dampak mikroplastik adalah dengan teknologi bioremediasi yang memanfaatkan potensi mikroba atau bakteri indigenous. Perairan laut Dumai saat ini menunjukkan kondisi pencemaran mikroplastik yang cukup tinggi, kondisi ini memungkinkan terdapatnya potensi bakteri indigenous yang adaptif terhadap lingkungan plastik. Penelitian ini bertujuan untuk mengisolasi dan mengidentifikasi potensi bakteri indegenous untuk mendegradasi plastik dari perairan laut Dumai serta mengetahui perbedaan jumlah bakteri yang terdapat diantara stasiun penelitian. Penelitian ini dilaksanakan pada bulan Oktober-Desember 2020 dengan metode eksperimen di Laboratorium Mikrobiologi Laut Fakultas Perikanan dan Kelautan Universitas Riau. Uji degradasi plastik menggunakan PET berukuran 1 x 1 cm yang dimasukkan ke dalam media TSB kontrol dan media TSB yang terdapat isolat bakteri. Berdasarkan hasil penelitian didapatkan 12 isolat bakteri yang berhasil diisolasi dari stasiun penelitian. Isolat bakteri tersebut memiliki diamater yang berkisar antara 0,2-1,1 cm. Hasil uji degradasi plastik oleh bakteri didapati bahwa bahwa ISL 10 merupakan isolat yang menunjukkan aktivitas degradasi PET tertinggi, yaitu sebesar 17,27% dengan diameter pembentukan biofilm sebesar 0,8 cm. Berdasarkan uji biokimia dan morfologi mikroba diketahui bahwa bakteri ISL 10 merupakan bakteri dari genus Bacillus. Koloni bakteri terbanyak terdapat pada statiun IV (TPI) dengan jumlah rata-rata bakteri 214,9 x 104 CFU/ml.
IMPLEMENTATION OF CONSORTIUM BACTERIES OF Bacillus cereus ISOLATED FROM SEA AS PROTEIN SOURCE FOR PRO COFFEE BEVERAGE Zevira, Bella Permata; Feliatra, Feli; Batubara, Ummi Mardhiah
Asian Journal of Aquatic Sciences Vol. 7 No. 3 (2024): December
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ajoas.7.3.378-385

Abstract

Pro coffee is a fermented beverage using Bacillus cereus bacterial consortium with single-cell protein. This study aims to determine the best composition of the B. cereus consortium bacteria mixture in organoleptic aspects that panelists most prefer and the effect of adding B. cereus consortium bacteria on proximate analysis and pro coffee flavor. Organoleptic testing of probiotic coffee was conducted on 20 panelists, then continued with proximate analysis of pro coffee. The composition with the best organoleptic flavor is obtained in code D, with the treatment of adding 5% bacterial consortium B. cereus for 15 days. The analysis of taste obtained has a value of 0.000 <0.05, and the study results show that the significance value is smaller than the significance level. Hence, the treatment results give the effect of adding bacterial consortium to pro-coffee. The addition of bacterial consortium B. cereus to probiotic coffee, in the form of moisture, ash, protein, fat, and carbohydrate content, is 0.000 <0.05. The analysis results show that the significance value is greater than the significance level, so the treatment results do not give the effect of adding bacterial consortium to pro coffee
Prevalence Analysis of Acute Hepatopancreatic Necrosis Disease (AHPND) in Vannamei Shrimp (Litopenaeus vannamei) by PCR Method in Bengkalis District Ayunda, Fadhilah Putri; Feliatra, Feli; Thamrin, Thamrin; Muhson, Nanang
Journal of Coastal and Ocean Sciences Vol. 4 No. 3 (2023): September
Publisher : Department of Marine Science, Faculty of Fisheries and Marine Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Vannamei shrimp is one of the shrimps that are being cultivated in Indonesia because it has superior quality compared to other types of shrimp. Cultivation activities cannot be separated from disease attacks that attack cultured commodities. One of the diseases that attack vannamei shrimp is Acute Hepatopancreatic Necrosis Disease (AHPND). The disease is caused by Vibrio parahaemolyticus bacterial infection (VpAHPND) which produces toxins and causes death in shrimp with mortality reaching 100%. Therefore, it is necessary to conduct research or early detection in the aquaculture area of Bengkalis Regency using the PCR (Polymerase Chain Reaction) method. The method used is the survey method. This research was conducted from March to April 2023. The results of this study are the prevalence of AHPND (Acute Hepatopancreatic Necrosis Disease) in vannamei shrimp (Litopenaeus vannamei) in the Bengkalis Regency Aquaculture area is 0% with the category of infection never. AHPND examination by PCR method using AP4 primer measuring 230 bp showed that vannamei shrimp samples from Bengkalis District, Bantan District, and Bukit Batu District of Bengkalis Regency were negative for AHPND. The morphological condition of vannamei shrimp from the three research locations did not show any clinical symptoms of shrimp infected with AHPND.
Prevalence Analysis of Hypodermal Infectious and Haematopoetic Necrosis Virus (IHHNV) in Vaname Shrimp (Litopenaeus vannamei) in Bengkalis District Fahmi, Adzra Ariesta; Feliatra, Feli; Effendi, Irwan; Muhson, Nanang
Journal of Coastal and Ocean Sciences Vol. 3 No. 3 (2022): September
Publisher : Department of Marine Science, Faculty of Fisheries and Marine Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

The disease is a limiting factor and causes economic losses in the cultivation of white shrimp (Litopenaeus vannamei). Diseases in vaname shrimp are caused by viruses, microbes, parasites, organisms, and natural conditions. One of these diseases is infectious hypodermal and hematopoietic necrosis (IHHNV). This study was conducted from February to April 2022. This study aimed to analyze the prevalence of IHHNV that attacks white shrimp in the Bengkalis Regency and to observe and observe clinical symptoms in whitewashed shrimp infected with IHHNV in the pond area of the Bengkalis Regency. The research method used in this study is a survey method. The primary data taken included water quality observations, morphological observations, sampling, and detection of IHHNV using the polymerase chain reaction (PCR) method. The results showed that the prevalence of IHHNV in white shrimp was 0%. PCR testing using a specific primer measuring 392bp showed that white shrimp samples from three locations in Bengkalis District, namely Bengkalis District, Bukit Batu District, and Rupat District, were negative for IHHNV and did not show any clinical symptoms of IHHNV on morphological examination
Prevalence Analysis of WSSV (White Spot Syndrome Virus) in Vaname Shrimp (Litopenaeus vannamei) in Bengkalis District Akbar, Sidiq Malik; Effendi, Irwan; Feliatra, Feli; Muhson, Nanang
Journal of Coastal and Ocean Sciences Vol. 3 No. 3 (2022): September
Publisher : Department of Marine Science, Faculty of Fisheries and Marine Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Vannamei shrimp (Litopenaeus vannamei) is one type of shrimp that is widely cultivated in Indonesia. Vannamei shrimp dominates aquaculture in Indonesia which was previously dominated by tiger shrimp (Penaeus monodon). WSSV, a double-stranded circular DNA virus, has become one of the most widespread and fatal diseases in shrimp populations. Therefore, it is necessary to conduct research to detect the WSSV virus that attacks white vaname shrimp and determine the prevalence rate of the WSSV virus that attacks white vaname shrimp in Bengkalis Regency. This study was conducted from February to June 2022. The purpose of this study was to analyze the prevalence rate of the WSSV virus that attacks white shrimp in the Bengkalis Regency. The research method used in this study is a survey method. The results of the morphological examination did not show any clinical symptoms in vaname shrimp. Tests using PCR with specific primers measuring 941 bp showed DNA bands of vaname shrimp samples from 3 locations, namely Bengkalis district, Bukit Batu district and Rupat district. So the prevalence of the research results obtained is 0%.
PEMBERDAYAAN ISTRI NELAYAN DALAM UPAYA PENINGKATAN PENGHASILAN RUMAH TANGGA NELAYAN DI DESA TELUK RHU KABUPATEN BENGKALIS PROPINSI RIAU Feliatra, Feli; Batubara, Ummi Mardhiah; Lukistyowati, Iesje; Mardalisa, Mardalisa; Batara, Lamun
Journal of Rural and Urban Community Empowerment Vol. 4 No. 2 (2023): April
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Desa Teluk Rhu merupakan salah satu desa yang terdapat di kecamatan Rupat Utara, yang memiliki potensi yang tinggi di bidang perikanan dan wisata bahari. Desa Teluk Rhu memiliki jumlah penduduk 1.885 orang yang terdiri dari 364 KK. Salah satu masalah saat ini ini adalah masih rendahnya pengetahuan keluarga nelayan terhadap pengolahan hasil tangkapan nelayan. Tujuan pengabdian adalah untuk meningkatkan pengetahuan dua kelompok istri nelayan Desa Teluk Rhu tentang pengolahan hasil perikanan menjadi produk olahan yaitu nugget, bakso, kemplang dan stik ikan dari ikan hasil tangkapan. Metode yang digunakan pada kegiatan ini adalah dengan metode ceramah, diskusi dan praktek pembuatan produk olehan ikan dan evaluasi. Materi penyuluhan yang disampaikan adalah: 1. Pentingnya packaging dan performance barang jualan, 2. Pembuatan keplak, 3. Pembuatan stik ikan. 4. Pembuatan otak-otak, 5. Pembuatan bakso bagi kelompok istri nelayan. Peserta diikuti dua kelompok keluarga nelayan. Dari hasil pengabdian dapat disimpulkan pelatihan sangat bermanfaat bagi peserta, Dapat meningkatan perolehan hasil tambahan, peserta menganggap bahwa 4 produk yang sudah dikenalkan bisa menjadi produk khas desa teluk Rhu Kecamatan Rupat utara, jika pembinaan terus menerus bisa dilaksanakan.
Co-Authors Akbar, Sidiq Malik Alfarisy, M. Phyto Ayunda, Fadhilah Putri Batara, Lamun Batubara, Ummi Mardhiah Bintal Amin Dessy Yoswaty Fahmi, Adzra Ariesta Farisy, Muhammad Fhito Al Fatmanita, Fatmanita Fatwa, Eza Buana Feliatra, Pamela Isya Gustina, Julia Iesje Lukistyowati Irvina Nurachmi Irwan Effendi Irwan Irwan Lazuardi Umar Mardalisa, Mardalisa Moritania, Rizky Muhson, Nanang Mukti, Pranata Rangga Ningsih, Irma Ardila Novan, Dewan Pratama Nursyirwani, Nursyirwani Prastyo, Nanang Tri Purba, Thadeus Mariode Triputra Rady, Rady Simanjuntak, Lewi Maraditha Syafruddin Nasution Thamrin Thamrin Zevira, Bella Permata