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All Journal Jurnal Abadimas Gorontalo Jurnal Pengabdian Masyarakat Nusantara
Anwar, Dian Purnamasari
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PELATIHAN MAHASISWA DALAM PRODUKSI DAN PEMASARAN SARABBA RUMPUT LAUT SEBAGAI PRODUK UNGGULAN DAERAH Fakhriyyah, Sitti; Amiluddin, Amiluddin; Amri, Andi; Syahrul, Syahrul; Anwar, Dian Purnamasari; Machdi, Syakira Permadani
Jurnal Abdimas Gorontalo (JAG) Vol 7 No 2 (2024): November 2024
Publisher : UPPM Politeknik Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30869/jag.v7i2.1403

Abstract

Sarabba adalah minuman tradisional khas Makassar yang awalnya berbentuk cair. Melalui inovasi, sarabba dimodifikasi menjadi bentuk bubuk untuk memperpanjang umur simpan dan memperluas peluang pemasaran. Diversifikasi ini menghasilkan produk sarabba berbahan dasar rumput laut yang kaya serat dan bernilai tambah. Kegiatan pengabdian ini melibatkan mahasiswa yang mengambil mata kuliah Strategi Pemasaran Perikanan dan Pemasaran Digital Perikanan. Metode yang diterapkan meliputi pembuatan sarabba rumput laut dalam bentuk bubuk, diikuti dengan pelatihan pemasaran produk. Sebanyak 29 mahasiswa berpartisipasi, dibagi menjadi empat kelompok. Hasil kegiatan menunjukkan bahwa mahasiswa mampu memproduksi sarabba rumput laut secara mandiri dan memasarkan produk tersebut kepada konsumen, termasuk berpartisipasi dalam pameran Pasar Tani. Kegiatan ini berhasil menumbuhkan keterampilan kewirausahaan di kalangan mahasiswa.
Pemberdayaan Masyarakat Melalui Pelatihan Pakan Mandiri Ikan Nila Berbahan Baku Lokal Fakhriyyah, Sitti; Jalil, Jalil; Irmawati, Irmawati; Setiawan, Romi; Amal Alam, Ade Ikhlas; Ilyas, M. Irham; Malina, Asmi Citra; Haerul, Andi; Husnaeni, Husnaeni; Alwi, Muh.; Syafruddin, Syafruddin; Kusmaladewi, Kusmaladewi; Machdi, Syakira Permadani; Anwar, Dian Purnamasari; Kamaruddin, Kamaruddin
Jurnal Pengabdian Masyarakat Nusantara (JPMN) Vol. 5 No. 2 (2025): Agustus 2025 - Januari 2026
Publisher : Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpmn.v5i2.5463

Abstract

This community service activity aimed to enhance the capacity of tilapia farmers at the UPR Kampung Tengah, Gowa Regency, in producing locally based, self-formulated feed. The main problem faced by farmers was the high cost of commercial feed, which accounted for 60–70% of total production expenses. To address this issue, a training program was conducted consisting of socialization on tilapia nutritional requirements, selection of local feed ingredients (such as rice bran, fish meal, snail meal, and vitamin mix), and direct demonstrations of the pellet feed production process. The implementation methods included a pre-test, material presentation, post-test, and hands-on feed-making practice assisted by internship students. The results showed a significant improvement in participants’ understanding, with the average score increasing from 3.6 (pre-test) to 9.1 (post-test), indicating a gain of 5.5 points. Participants were also able to practice the feed processing stages, including grinding, mixing, molding, and drying. This training not only provided theoretical knowledge but also equipped farmers with practical skills in independent feed production, thereby reducing dependence on factory-made feed, lowering production costs, and promoting greater self-reliance and sustainability in tilapia aquaculture enterprises.
Co-Authors Alwi, Muh. Amal Alam, Ade Ikhlas Amiluddin Amiluddin, Amiluddin Amri, Andi Asmi Citra Malina, Asmi Citra Haerul, Andi Husnaeni Husnaeni Ilyas, M. Irham Irmawati Irmawati Jalil, Jalil Kamaruddin Kamaruddin Machdi, Syakira Permadani Setiawan, Romi Sitti Fakhriyyah, Sitti Syafruddin Syafruddin Syahrul Syahrul