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All Journal Jurnal Veteriner JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Jurnal Studi Guru dan Pembelajaran Musamus Journal of Livestock Science Jurnal Nutrisi Ternak Tropis (JNT) Mitra Mahajana: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Nusantara Indonesian Collaboration Journal of Community Services (ICJCS) EJOIN : Jurnal Pengabdian Masyarakat JAS (Journal of Animal Science) Chalaza Journal of Animal Husbandry Agrotech Journal International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Omni Health Journal

Husnaeni Husnaeni

Universitas Sembilanbelas November Kolaka

Author-ID : 943813

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Kaji Banding Kualitas Semen Segar Empat Genetik Ayam Lokal Indonesia (COMPARATIVE STUDY ON THE QUALITY OF FRESH SEMEN OF FOUR GENETIC LOCAL CHICKEN IN INDONESIA) Junaedi Junaedi; Husnaeni Husnaeni
Jurnal Veteriner Vol 20 No 3 (2019)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

This study was conducted to examine the comparison the quality of spermatozoa in four genetic groups of poultry (Pelung chicken, Nunukan chicken, Sentul chicken, and Bangkok chicken). The parameters of this study were the concentration of spermatozoa, motility, viability, semen volume, color, and consistency. The study was designed using a Completely Randomized Design (CRD) with four local chicken nations and four replications. The results showed that the volume of Nunukan chicken semen was 0.32±0.01 mL/ejaculation, Bangkok chicken was 0.31±0.01 mL/ejaculate, Sentul chicken was 0.15±0.02 mL/ejaculate and Pelung chicken was 0.23±0.02 mL/ejaculation. the color of fresh semen is white (Pelung chicken, Nunukan chicken and Sentul chicken) except chicken Bangkok has the color of cream semen. Pelung chicken has a concentration of spermatozoa 5,043.33±51 million/mL, Nunukan chicken 3,250.22 ±45 million/mL, Sentul chicken 3,002.87±67 million/mL, and Bangkok chicken 3,002.87 ± 67 million/mL. Motility of Pelung chicken 84.,69 ± 1.12%, Bangkok chicken 82.35±1.85%, Nunukan chicken 77.74±1.57% and Sentul chicken 77.64±1.65%. Viability spermatozoa of Sentul chicken was 90.35 ± 1.21%, Bangkok chicken was 90.64 ± 1.16%, Pelung chicken was 89.17 ± 1.23% and Nunukan chicken was 86.29 ± 1.15%. It can be concluded that the motility spermatozoa of Pelung chicken and Bangkok chicken is better than the spermatozoa motility of Nunukan chicken and Sentul chicken. The viability of Sentul chicken and Bangkok chicken was higher compared to the viability semen of chicken Pelung and chicken Nunukan.

Perkiraan Pasokan Nitrogen Mikrob pada Domba Ekor Tipis yang Diberi Bungkil Kedelai Terproteksi Tanin (ESTIMATION OF MICROBIAL NITROGEN SUPPLY IN THIN-TAILED SHEEP FED WITH TANNIN PROTECTED SOYBEAN MEAL) Husnaeni .; Sunarso .; Limbang Kustiawan Nuswantara
Jurnal Veteriner Vol 16 No 2 (2015)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (93.422 KB)

This research was aimed to study the effect of soybean meal protection mangrove leaf tannin onpurine derivative (PD) excretion, estimated microbial nitrogen (MN) supply, and estimated efficiency MNsuplay based on DOMR in thin-tailed sheep. A total of 16 thin-tailed sheep aged eight months withaverage body weight of 11.81±1.65 kg, and were randomly fed with complete feed with tannin-protectedsoybean meal in different levels. The research was conducted according to completely randomized designwith four treatments and four replications. T0 (soybean meal without tannin), T1 (protected soybean meal0.5% tannin), T2 (protected soybean meal 1% tannin), and T3 (protected soybean meal 1.5% tannin).Research finding indicated that organic matter consumption (OMC), organic matter digestibility (OMD),and digestible organic matter in rumen (DOMR) were not affected (P> 0.05) by the treatment, however thetreatment had significant effects (P<0.05) against PD, estimated MN supply, and estimatedMN supply based on DOMR. Purine derivative, estimated MN supply, and estimated MN supply basedDOMR markedly decreased in the treatment of soybean meal protection 1.5% tannins. It was concludedthat soybean meal protection with mangrove leaf tannins was not significant against OMC, OMD andDOMR thin-tailed sheep, but protected soybean meal with tannins 1.5% affected on decreasing purinederivative excretion, estimated MN supply and estimated MN supply based on DOMR.

PEMANFAATAN DAN OPTIMALISASI LAHAN KERING UNTUK PENGEMBANGAN BUDIDAYA TANAMAN PALAWIJA DI DESA PUDAY KECAMATAN WONGEDUKU KABUPATEN KONAWE PROVINSI SULAWESI TENGGARA Helviani Helviani; Aan Wilhan Juliatmaja; Doddy Ismunandar Bahari; Masitah Masitah; Husnaeni Husnaeni
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2021): Volume 2 Nomor 1 Tahun 2021
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v2i1.806

Land is one of the potential natural resources to be developed optimally to increase local revenue. Based on the availability of water, land is grouped into two major groups, which are wetland and dry land (upland). The use of dry land for agriculture is often ignored by policy makers. Problems in dry land management vary in each region, both technical and socio-economic aspects. However, with the right strategy and technology, these problems can be overcome. Efforts to manage dry land to increase food production face problems, including steep slopes, low soil fertility, and water shortages. These problems need to be overcome by applying the right technology. Dry land management technology is available, including management of soil fertility, soil conservation, land rehabilitation, and efficient management of water resources. The problem is the weak dissemination of innovative technology to farmers and the slow adoption of this technology. Utilization of dry land to increase food production requires appropriate planning and strategies.

Hubungan Bobot Telur Tetas Dengan Egg Weight Loss Dan Bobot Doc Ayam Hasil Persilangan Pejantan Sentul Dengan Induk Ayam Nunukan Junaedi Junaedi; Husnaeni Husnaeni
Musamus Journal of Livestock Science Vol 2 No 1 (2019): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v2i1.2199

purpose of this study is to determine the relationship between hatching egg weights with egg weight loss and DOC weights of Sentul male crosses with Nunukan broodstock. The tool used in this research is a unit of automatic digital hatching machine (temperature regulation and automatic turning). The research material was two male Sentul male chickens and four Nunukan mother chickens. The chicken is crossed and then the eggs are collected to be hatched eggs. The equipment used in this study is digital cameras, digital scales, calculators and stationery and table sheets for filling raw data. The coded eggs are put into the hatching machine for 21 days. The parameters measured in this study are; Hatching egg weight (Gram), egg weight Hatch day 18th, egg weight loss (%) / Egg shrinkage, DOC weight: DOC weight is measured by weighing the newly hatched chicks ie on days 21-22, the correlation value between weights hatching eggs with egg weight loss, the correlation value between hatching egg weight and DOC weighting. Data analysis using correlation. The results obtained are the average hatching egg weight of 45.13 ± 2.41 grams, the average hatching eggs on the 18th day 40.13 ± 2.18 grams, egg weight loss 11.08 ± 0.73%, DOC 34 weight, 04 ± 2.07 grams, correlation of hatching egg weight to DOC weight of 0.91, correlation of hatchingto egg weightegg weight loss -0.01. Based on the results of the study it can be concluded that the characteristics of Sentul crossbreed hatching eggs with Nunukan broodstock are in the normal range, correlation of hatching egg weight with very high DOC weight and positive correlation, correlation of hatchingwith egg weightegg weight loss lowand negative correlation.

Physical Quality Characteristics of Pure and Impure Trigona Bee Honey N. Nuraini; H. Hastuti; H. Husnaeni
Chalaza Journal of Animal Husbandry Vol 6, No 1 (2021): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This study aims to determine the physical quality characteristics of pure and impure honey bee Trigona. The material used in this research is pure honey and impure honey. This study consisted of 2 treatments with five replications where X1 (pure honey) and X2 (unpure honey). Parameters observed included soluble test, heating test, hexagon test, and ant test. Data analysis using t-test. Based on the results of the analysis of variance, it shows that each soluble test is X1 = 1.6 and X2 = 3.8, the heating test is X1 = 4.6 and X2 = 2.4, the hexagon test is X1 = 2 and X2 = 1, 8, the ant test is X1 = 3.2 and X2 = 4.2. The study results can be concluded that the effectiveness of the honey purity test using several simple methods that most meet the requirements are the soluble test method, the heating test method, and the ant test. In contrast, the hexagon test does not give a response at all.

Soaking in Seawater of Rice Straw Increases In vitro Dry Matter and Organic Matter Digestibility H. Husnaeni; M. Arifin Amril; Sjamsuddin Rasjid
Chalaza Journal of Animal Husbandry Vol 2, No 2 (2017): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This research aims to improve the digestibility and nutritional value of rice straw as a ruminant animal feed and determine the effect of long soaking in sea water of rice straw on digestibility in vitro dry matter and organic matter. The used materials in this study are a bales machine, weighing scales, rapiah rope, poly bags, rice straw varieties Ciliwung obtained from rice fields in Bantimurung, sea water with 2.71% saline, as well as tools and chemicals for analysis of in vitro dry matter and organic matter digestibility with pepsin, calculus method. This study is done based on Randomized Complete Design (RCD) with 5 treatments and 4 replications. Variance based on the long soaking treatment gives the nature of the response curve linear on the digestibility of dry matter and also to organic matter digestibility. The magnitude of the correlation length relationship soaking rice straw and with sea water for in vitro dry matter and organic matter digestibility that is 96.5% and 96.8% respectively. Based on the results of research and discussion can be concluded that rice straw is soaked with sea water 3-12 days producing dry matter digestibility and organic matter are higher than the rice straw that is not soaked with sea water. Soaking of the sea water for 3-12 days increase the digestibility of dry matter and organic matter.

The Effect of Combination of Fermentation and Commercial Feed on The Immunity of Super Native Chicken D. Desniatin; H. Husnaeni; J. Junaedi
Chalaza Journal of Animal Husbandry Vol 7, No 2 (2022): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This study aims to determine the effect of providing a combination of commercial fermented feed on the resistance of super native chicken. The study was conducted from October to December 2019 in the Popalia village Tanggetada Kolaka district. The material used is 60 super native chicken DOC. The study was arranged in a completely randomized design 4 treatments and 3 replication P1 (40% fermented feed + 60% commercial feed), P2 (50% fermented feed + 50% commercial feed), P3 (60% fermented feed + 40% commercial feed), P4 (70% ferment and feed + 30% commercial feed). The parameter observed included Fabricius, thymus, and spleen exchanges. The provision of fermented and commercial feed in non-significant feed has a significant percentage of the body weight of primary lymphoid organs (Fabricius thymus exchanges) and the percentage of secondary lymphoid organs (spleen)

DRY MATTER DIGESTIBILITY AND NATURAL ORGANIC MATTER MULBERRY FEED GAMAL LEAVES ON MALE GOAT CROSSBREED ETTAWA Hasmawati Hasmawati; Husnaeni Husnaeni
Chalaza Journal of Animal Husbandry Vol 1, No 2 (2016): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This study aimed to test the level of dry matter and organic matter mulberry natural food and Gliricidia at Ettawa goat crossbreed (PE) males. This research was conducted in March and April 2016 in the village Ranomentaa Toari District of Kolaka. The material used is 12 PE male goats aged 4-6 months with a body weight of 10.44 ± 1.13 kg. Research compiled by complete randomized design (CRD) 3 treatments and 4 replications, P1 (100% mulberry), P2 (50% and 50% mulberry Gliricidia), P3 (100% Gliricidia). The parameters observed were dry matter intake (DMI), organic matter intake (OMI), dry matter digestibility (DMD) and organic matter digestibility (OMD). The data obtained were analyzed using ANOVA with F test (P 0.01 and P 0.05), when there is a continued effect with least significant difference test (BNT). Dry matter consumption and OMI highly significant (P 0.01), while DMD and OMD not significant (P 0.05) as a result of treatment. DMI highest average at P3 (295.41 grams), in line with the highest OMI on P3 (271.21 grams). While the percentage DMD and OMD each ranging between 39.82 to 41.23% and from 40.55 to 43.87%. The absence of the effect of treatment on DMD and OMD caused by the degradation rate of the different natural feed caused by the content of crude fiber (CF) and lignin as well as anti-nutritive substances in the forage. Based on the results of the study concluded that the DMI and the best OMI on Gliricidia, but had no effect on DMD and OMD

Relationship of Hatching Egg Weights with Egg Weight Loss and DOC Weights of Chickens from Bangkok Male Crossbreeding with Pelung Chicken Broodstock J. Junaedi; H. Husnaeni
Chalaza Journal of Animal Husbandry Vol 5, No 1 (2020): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This study aims to determine the correlation between hatching egg weight with egg weight loss and DOC weight of Bangkok male crossbreed chickens with Pelung broodstock. This research uses a unit of automatic digital hatching machines (temperature regulation and automatic turning). The research material is Bangkok rooster chicken, amounting to two tails and four Pelung broilers. The chicken is crossed, and then the eggs are collected to be hatched eggs. This study uses digital camera tools, digital scales, and calculators. The coded eggs are hatched for 21 days. The parameters measured in this study were: Hatching egg weight (grams), egg weight of day 18th hatching, egg weight loss (%) / egg shrinkage, DOC weight, the correlation value between the weight of hatching eggs with egg weight loss, the correlation value between the weight of hatching eggs with the weight of DOC. Data analysis using correlation. The results obtained were the average hatching egg weight of 45.91 ± 3.75 grams, the average of hatching eggs on the 18th day 41.13 ± 3.43 grams, egg weight loss 10.40 ± 0.56%, weight DOC 35.36 ± 3.33 grams, correlation of hatching egg weight to DOC0.98 weight, hatching egg correlation with egg weight loss -0.25. Based on the results of the study, it can be concluded that the characteristics of Bangkok crossbreed hatching eggs with Pelung brooders are in the normal range. The correlation of hatching egg weight with very high DOC weight and positively correlated, correlation of hatching egg weight with low egg weight loss and negatively correlated.

The Effect of Fermentation Feed Combination with Commercial Feed on Growth of Super Native Chicken H. Husnaeni; J. Junaedi; Wahyu Ningsi
Chalaza Journal of Animal Husbandry Vol 4, No 2 (2019): Chalaza Journal of Animal Husbandry (CJAH)
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This study was aimed to determine the effect of providing a combination of tofu dregs fermentation with commercial feed on the growth of super native chickens. The research was being conducted in June-September 2019 at the Integrated Laboratory of the Faculty of Agriculture, Fisheries and Animal Husbandry, University of Sembilanbelas November Kolaka. The materials were used in this study were super native chicken, fermented feed, and commercial feed (Malindo). The fermented feed consists of tofu dregs, yellow corn, fine rice bran, starch, molasses. Tools that used were digital scales, pans, tarpaulins, cages, feed containers, drinking containers, cables, lamps, sacks, plastic polybags, sacks, feed grinding machines, gas, hoses, buckets, basins. This research was conducted using a Completely Randomized Design (CRD) 4 treatments three replications with each test consisting of 8 super native chickens. The parameters observed were Weekly Consumption, Weekly Body Weight Gain (WBWG), and Feed Conversion. The results showed that the influence of feed consumption was not significant (P 0.05), while the WBWG and Feed Conversion were significantly different due to treatment. So it can be concluded that the use of a combination of fermented tofu pulp and commercial feed with a ratio of 60% and 40% can increase weekly body weight gain and decrease feed conversion so that the use of feed is more efficient

Co-Authors Aan Wilhan J Aan Wilhan Juliatmaja Abd. Rahim Afsitin Joan Tatra Alwi, Muh. Amal Alam, Ade Ikhlas Aminah Aminah Anwar, Dian Purnamasari Anwar, Reskiati Wiradhika Aprisal Nur Asmi Citra Malina, Asmi Citra Astrid Indalifiany Aulia Uswa Noor Bahari Bahari Bahari Bahari, Bahari Burga, Muhammad Alqadri D. Desniatin Doddy Ismunandar Bahari H. Hastuti Haerul, Andi Handayani, Fitrianti Hasmawati Hasmawati Hastuti, H. Helviani, Helviani I Made Budianto Ilyas, M. Irham Indalifiany, Astrid Irmawati Irmawati Jalil, Jalil Junaedi Junaedi Junaedi Junaedi Junaedi Junaedi Kamaruddin Kamaruddin La Ode Muhammad Aswad Salam Limbang Kustiawan Nuswantara Lince, Ranak M. Arifin Amril Machdi, Syakira Permadani Marlina Marlina Masitah Muh. Ihsan A. Dagong Muhammad Yusuf N. Nuraini Norma Arif NORMA ARIF, NORMA Nursalam, Nursalam Qadaruddin Fajri Adi Raodatul Jannah Raodatul Jannah Setiawan, Romi Sitti Fakhriyyah, Sitti Sjamsuddin Rasjid Sri Wahyuni Sunarso . Suparman Suparman Syafruddin Syafruddin Syahdar Baba Syaiful . Wa Laili Salido Wahyu Ningsi Yuli Purbaningsih Zulkharnanim Zulkharnanim

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