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THE HUBUNGAN PEKERJAAN YANG BERESIKO TERINFEKSI TB : ANALISIS DATA PASIEN DI UPTD RS KHUSUS PARU PEMPROVSU 2020 - AGUSTUS 2024 Ismah, Zata; Sintia, Ayunda; Nurjanah, Della; Dalimunthe, Mawaddah Sri Rezeki; Harahp, Siti Khodizah; Hasibuan, Syahrida Suryani; Andini, Fauziah Siti
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 8 No. 3 (2024): DESEMBER 2024
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v8i3.37365

Salah satu penyakit menular yang masih menjadi masalah kesehatan di seluruh dunia, termasuk di Indonesia, adalah tuberkulosis (TB). Jenis pekerjaan seseorang adalah salah satu faktor yang memengaruhi penularan tuberkulosis. Berdasarkan jenis pekerjaan di UPTD RS Khusus Paru Pemprovsu dari tahun 2020 hingga Agustus 2024, penelitian ini meneliti risiko infeksi tuberkulosis. Tujuan dari penelitian ini adalah untuk memberikan gambaran tentang risiko infeksi tuberkulosis berdasarkan jenis pekerjaan yang dilakukan di Rumah Sakit Khusus Paru Provinsi Sumatera Utara, serta untuk mengidentifikasi faktor-faktor yang mempengaruhi keberhasilan pengobatan tuberkulosis di lingkungan rumah sakit ini. Dalam penelitian ini, menggunakan data sekunder dengan desain crossectional, yang mana sampel yang digunakan terdiri dari 1.175 pasien yang diberi diagnosis TB digunakan. Hasil menunjukkan bahwa orang yang bekerja di layanan medis memiliki risiko tertinggi terkena tuberkulosis, diikuti oleh buruh, petani, peternak, dan nelayan. Sebanyak 90,3% kasus TB pada tenaga medis adalah jenis Sensitif Obat (TB SO), sedangkan jenis TB yang lebih ringan ditemukan pada kelompok berisiko rendah. Hubungan signifikan antara pekerjaan dan kasus TB ditunjukkan oleh analisis bivariat (p value = 0,047). Lingkungan kerja yang padat dan interaksi langsung dengan orang yang terinfeksi meningkatkan risiko penularan infeksi. Oleh karena itu, lingkungan kerja yang padat merupakan komponen penting dalam pengendalian tuberkulosis

THE ROLE OF EDUCATION AND HYPERTENSION EXERCISES IN IMPROVING THE HEALTH STATUS OF THE COMMUNITY IN BINJAI BARU VILLAGE, KAB. BATUBARA Nurhayati, Nurhayati; Hasibuan, Fidella Naily Ulya; Faradillah, Faradillah; Hasibuan, Syahrida Suryani; Nurjanah, Della
HEARTY Vol 13 No 2 (2025): APRIL
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v13i2.17720

Hypertension is a major risk factor for atherosclerotic cardiovascular disease, heart failure, stroke, and kidney failure. High blood pressure carries the risk of premature death, which increases with the increase in systolic and diastolic blood pressure. This high blood pressure is a very serious problem, as it develops gradually over several years and goes undetected. This activity aims to increase knowledge about hypertension and the community can do hypertension exercises independently to control blood pressure. This research is a quasi- experimental which is experimental in nature. The design used was pre-test and post-test to assess community knowledge before and after counseling. Based on the results of pre-test and post-test conducted with 62 participants, it is known that there is an increase in knowledge where 53 people have good knowledge and 9 others still have less knowledge. The implementation of community service activities went smoothly. It is recommended for the community to routinely check blood pressure to the health center, take medicine regularly, and do hypertension exercises at least 2x a week.

DESCRIPTION OF THE LEVEL OF KNOWLEDGE ABOUT HEALTHY SNACK FOODS IN STATE ELEMENTARY SDN 106172 Hasibuan, Syahrida Suryani; Lubis, Fatma Sri Ramadhan; Faradillah; Alfareza, Alditia
International Archives of Medical Sciences and Public Health Vol. 6 No. 1 (2025): International Archives of Medical Sciences and Public Health
Publisher : Pena Cendekia Insani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53806/iamsph.v6i1.793

Healthy snacks are light meals or snacks that have good nutritional value and provide many benefits to health. Healthy snacks generally contain important nutrients such as vitamins, minerals, fiber, protein, and healthy fats. Therefore, snack foods are also a matter that needs attention from the public, as there are some snack foods that are unhygienic and pose a significant risk of contamination that can affect health. This is particularly important for elementary school children who are very vulnerable to this issue because they do not yet understand how to choose healthy snacks, which can have negative effects on their own health (Suci, 2009). This counseling aims to assess the knowledge of students at SD Negeri 106172 Tuntungan regarding healthy snacks and the benefits that can be obtained from consuming such foods. The method used in this research is a quantitative descriptive design method that involves three stages: pre-test, providing material through counseling and role-playing with the students, and post-test. The total number of respondents in this study was 30 people aged between 10-12 years old. The results of this study show that the level of knowledge about healthy snacks for students at SD Negeri 106172 Tuntungan falls into the category of "sufficient." However, after being provided with material about healthy snacks, their knowledge improved and reached the "good" category. The knowledge level of students at SD Negeri 106172 Tuntungan regarding healthy snacks during the pre-test was 74.6%, and after providing the material, conducting question and answer sessions, and administering the post-test, the knowledge level increased from 74.6% to 90.6%.

DESCRIPTION OF THE LEVEL OF KNOWLEDGE ABOUT HEALTHY SNACK FOODS IN STATE ELEMENTARY SDN 106172 Hasibuan, Syahrida Suryani; Lubis, Fatma Sri Ramadhan; Faradillah; Alfareza, Alditia
International Archives of Medical Sciences and Public Health Vol. 6 No. 1 (2025): International Archives of Medical Sciences and Public Health
Publisher : Pena Cendekia Insani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53806/iamsph.v6i1.793

Healthy snacks are light meals or snacks that have good nutritional value and provide many benefits to health. Healthy snacks generally contain important nutrients such as vitamins, minerals, fiber, protein, and healthy fats. Therefore, snack foods are also a matter that needs attention from the public, as there are some snack foods that are unhygienic and pose a significant risk of contamination that can affect health. This is particularly important for elementary school children who are very vulnerable to this issue because they do not yet understand how to choose healthy snacks, which can have negative effects on their own health (Suci, 2009). This counseling aims to assess the knowledge of students at SD Negeri 106172 Tuntungan regarding healthy snacks and the benefits that can be obtained from consuming such foods. The method used in this research is a quantitative descriptive design method that involves three stages: pre-test, providing material through counseling and role-playing with the students, and post-test. The total number of respondents in this study was 30 people aged between 10-12 years old. The results of this study show that the level of knowledge about healthy snacks for students at SD Negeri 106172 Tuntungan falls into the category of "sufficient." However, after being provided with material about healthy snacks, their knowledge improved and reached the "good" category. The knowledge level of students at SD Negeri 106172 Tuntungan regarding healthy snacks during the pre-test was 74.6%, and after providing the material, conducting question and answer sessions, and administering the post-test, the knowledge level increased from 74.6% to 90.6%.

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