<![CDATA[Keamanan pangan merupakan upaya untuk menjaga mutu dan kualitas makanan dan minuman dari kemungkinan cemaran biologis, kimia dan benda lain yang menyebabkan timbulnya penyakit. Skrining dalam produk halal ialah pendataan bahan, proses produksi, pengecekan dapur tempat produksi, dan pengisian sistem jaminan produk halal oleh pelaku usaha. Program SEHATI merupakan program sertifikat halal gratis sebagai bentuk dukungan pemerintah dalam menyelenggarakan kewajiban sertifikat halal bagi pelaku usaha kecil dan menengah. Kantin halal merupakan perwujudan upaya menjaga kemanan pangan bagi anak dilingkungan sekolah yang merupakan kelompok rentan keracunanan makanan karena rasa penasaran dan ingin mencoba yang cukup tinggi tanpa mengetahui bahaya dari konsumsi makanan, sehingga diperlukan adanya penjaminan mutu dan kemanan pangan bagi siswa di sekolah melalui pengelola kantin di lingkungan sekolah. Pengabdian ini bertujuan untuk memberikan edukasi wajib dan standar halal bagi pelaku usaha yang menjual produk makanan dan minuman hasil olahan di kantin sekolah, melakukan pendampingan SEHATI dan outputnya berupa terbentukanya Kantin Halal di MTs Negeri I Lombok Timur. Metode pengabdian dimulai dari perencanaan, pelaksanaan berupa edukasi kewajiban dan standar halal, skrining makanan, verifikasi dan validasi dan pascakegiatan berupa pendaftaran, penerbitan sertifikat dan outputnya berupa pembentukan kantin halal. Hasil Pre-test dan Post-test menunjukkan peningkatan pengetahuan baik dari 35% menjadi 90% setelah dilakukan edukasi tentang kemanan pangan dan standar halal. Terdapat 18 dari 20 pelaku usaha dengan jenis produk berupa Kerupuk, kripik dan sejenisnya, Pengolahan buah dan sayur, Roti dan kue, Kue basah, Mie, macaroni, Gorengan, Minuman, Masakan olahan yang telah diverifikasi dan validasi dan dalam proses pendaftaran. Food Screening and Free Halal Certificate Registration (SEHATI) For Halal Canteen at MTs Negeri I East Lombok Abstract Food safety is an effort to maintain the quality and quality of food and drinks from possible biological, chemical and other contamination that causes disease. Screening for halal products is the collection of data on ingredients, production processes, checking the kitchen at the production site, and filling out the halal product guarantee system by business actors. The SEHATI program is a free halal certificate program as a form of government support in carrying out halal certificate obligations for small and medium businesses. Halal canteens are an embodiment of efforts to maintain food safety for children in the school environment who are a group vulnerable to food poisoning because their curiosity and desire to try is quite high without knowing the dangers of food consumption, so it is necessary to guarantee the quality and safety of food for students at school through the canteen management at school environment. This service aims to provide mandatory education and halal standards for business actors who sell processed food and beverage products in school canteens, provide SEHATI assistance and the output is the establishment of a Halal Canteen at MTs Negeri I East Lombok. The service method starts from planning, implementation in the form of education on halal obligations and standards, food screening, verification and validation and post-activity in the form of registration, issuance of certificates and the output is the establishment of a halal canteen. Pre-test and post-test results show an increase in good knowledge from 35% to 90% after education about food safety and halal standards. There are 18 out of 20 business actors with product types in the form of crackers, chips and the like, fruit and vegetable processing, bread and cakes, wet cakes, noodles, macaroni, fried foods, and drinks, processed food that have been verified and validated and are in the registration process.]]>
