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All Journal Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Maneggio: Jurnal Ilmiah Magister Manajemen PATRIOTIK: Jurnal Inovasi dan Pemberdayaan Masyarakat
Lubis, Ruhilah
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Pengaruh Gaya Kepemimpinan Kepala Desa Dalam Memberikan Motivasi Kerja Terhadap Kinerja Perangkat Desa Klambir Lima Kampung Umayrah, Fidia; Afriany, Joli; Lubis, Ruhilah
Maneggio: Jurnal Ilmiah Magister Manajemen Vol 8, No 1 (2025): Maret
Publisher : Magister Manajemen Universitas Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/maneggio.v8i1.24065

Abstract

Penelitian ini dilakukan di Desa Klambir Lima Kampung, Kecamatan Hamparan Perak, Kabupaten Deli Serdang. Berdasarkan observasi awal ditemukan indisipliner dari Perangkat Desa sehingga dilakukan penelitian yang berjudul Pengaruh Gaya Kepemimpinan Kepala Desa Dalam Memberikan Motivasi Kerja Terhadap Kinerja Perangkat Desa Klambir Lima Kampung dengan tujuan untuk mengetahui pengaruh gaya kepemimpinan dan motivasi kerja terhadap kinerja perangkat desa pada pemerintahan Desa Klambir Lima Kampung. Jumlah responden dalam penelitian ini adalah sebanyak 12 responden Perangkat Desa yang bekerja di lingkungan kantor Desa Klambir Lima Kampung dengan menggunakan metode total sampling. Metode pengumpulan data yang digunakan adalah metode kuesioner (angket) dengan wawancara dan dokumentasi yang bersumber dari data-data tertulis. Metode analisis data yang digunakan dalam penelitian ini adalah analisis deskriptif dan regresi linier berganda yang dibantu oleh program SPSS Versi 29. Hasil penelitian ini menunjukkan bahwa gaya kepemimpinan Kepala Desa Klambir Lima Kampung adalah bersifat Delegatif berdasarkan uji analisis deskriptif
Making Processed White Bread Products into Healthy Snacks in the Tahfidzul Qur'an Amanah Middle School Environment Khairani, Siti; Harahap, Siti Nurlani; Simbolon, Heri Yusuf; Sigalingging, Candra; Sarumaha, Demonius; Lubis, Ruhilah
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 2 (2024): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v9i2.19578

Abstract

Snacks play an important role in providing energy and other nutritional intake for school-aged children. Children's consumption of snacks is expected to contribute energy and other nutrients that are useful for children's growth. Bread is a food that is popular with people because it has a simple shape, so it is often chosen as a breakfast food before starting daily activities or as a snack to fill the stomach before the actual meal time arrives. Community service activities are carried out at Tahfidzul Qur'an Amanah Middle School in Sei Mencirim, Deli Serdang Regency. The aim is to increase students' understanding of the importance of healthy snacks and the potential dangers of additives contained in processed foods. This activity was carried out on December 7, 2023, including a pre-test to assess students' knowledge about healthy snacks, a comprehensive educational session about the importance of a healthy diet and the dangers of additives, as well as a post-test to evaluate the effectiveness of the intervention. Apart from that, practical demonstrations were carried out on how to turn bread into healthier snacks, especially chocolate rolls. The results of the pre-test and post-test show a significant increase in students' understanding of healthy snacks. The success of this activity shows the potential of similar interventions in promoting health education and better eating habits among school students.
Pelatihan Pembuatan Bar Soap di SMP Nahdlatul Ulama Medan Harahap, Siti Nurlani; Sari, Dini Novita; Sari, Fitri Dian Nila; Utami , Khairuna; Ritonga, Nurul Ajima; Lubis, Ruhilah; Sukapiring, Dewi Novina
PATRIOTIKA: Jurnal Inovasi dan Pemberdayaan Masyarakat Vol 1 No 2 (2025): November 2025
Publisher : Universitas Nahdlatul Ulama Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This activity aims to provide education to students about the benefits and how to make bar soap; introduce the tools and materials used to make bar soap. This activity was carried out at Nahdlatul Ulama (NU) Medan Middle School. The method for implementing community service consists of 3 stages, namely the preparation stage, the implementation stage and the reporting stage. In the preparation stage, preparations are made for socialization, determining the location of Community Service, coordinating with the school principal, as well as preparing proposals and completing supporting documents. At the implementation stage, a pre-test was given to students on how to make bar soap. The socialization was carried out by the presenter. After the socialization was completed, a post-test was conducted on the soap, games were played, group photos were taken, and the soap that had been prepared was distributed. At the reporting stage, namely the preparation of documents in the form of activity results reports. The results of this activity have had a significant impact on increasing students' understanding, which can be seen from the pre-test and post-test data that have been carried out. Before the PKM activity was carried out, only 11% of participants knew that cooking oil could be used for other purposes besides frying. Only 9% of participants knew that cooking oil could be processed into soap, only 6% of participants knew the ingredients used to make soap, and only 14% of participants knew the process of making soap. After the PKM activity, 100% of participants knew that cooking oil could be used as a basic ingredient for making soap, 89% of participants knew that cooking oil could be processed into soap, 77% of participants knew the ingredients used in making soap, and 86% of participants knew the process of making soap.
Co-Authors Afriany, Joli Dewi Novina Sukapiring, Dewi Novina Dini Novita Sari Harahap, Siti Nurlani Khairani, Siti Ritonga, Nurul Ajima Sari, FItri Dian Nila Sarumaha, Demonius Sigalingging, Candra Simbolon, Heri Yusuf Umayrah, Fidia Utami , Khairuna