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Design and Development of a Website for Rumah Jahit Dini Using the Prototyping Method Rachmawati, Andini; Sarumaha, Demonius; Simbolon, Heri Yusuf
Pascal: Journal of Computer Science and Informatics Vol. 2 No. 02 (2025): Pascal: Journal of Computer Science and Informatics
Publisher : Devitara Innovations

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Abstract

This study aims to design and develop a service website for Rumah Jahit Dini to improve service effectiveness and efficiency for customers. The system was developed using the iterative prototyping method, where development is carried out incrementally based on direct user feedback. The website includes features such as service ordering, product information, catalog browsing, and administrative data management. A qualitative descriptive approach was applied, supported by UML-based system modeling tools. To validate system functionality, black box testing was conducted. The results indicate that the developed web-based information system successfully addresses the limitations of the previous manual service process and enhances both accessibility and customer satisfaction with the services provided by Rumah Jahit Dini.
Workshop Pemanfaatan Teknologi Digital untuk Meningkatkan Keterampilan Menulis Siswa Indin, Mardiah; Amir, Saiful; Khalidy, Furqan; Simbolon, Heri Yusuf; Aditia, Muhammad Khaibar Putra; Novianty, Lily; Khairani, Siti
SMART HUMANITY : Jurnal Pengabdian Masyarakat Vol. 1 No. 3: September 2024
Publisher : CV. Smart Scienti

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Abstract

Kegiatan pengabdian ini dilatarbelakangi dari banyaknya bermunculan tulisan generasi muda yang bersifat negatif dan tidak sesuai dengan kaedah penulisan yang baik dan benar di berbagai media digital, hal ini tentunya memperihatinkan masyarakat, sehingga tim pengabdian dari Universitas Nahdlatul Ulama Sumatera Utara memiliki inisiatif untuk melakukan kegiatan pengabdian berupa workshop pemanfaatan teknologi digital untuk meningkatkan minat dan kemampuan serta keterampilan menulis siswa sebagai generasi muda. Metode yang digunakan dalam pelaksanaan pengabdian adalah partisapatif, interkatif dan pelatihan. Hasil dari kegiatan pengabdian ini diukur dengan menggunakan kuesioner, aktivitas menulis siswa setelah kegiatan pengabdian dari total keseluruhan setuju berjumlah 246 responden, Ini meningkat dari jawaban setuju sebelum pelaksanaan kegiatan yang berjumlah 205 responden. Kedua, tingkat pemahaman siswa terkait dengan isi tulisan atau pesan yang disampaikan di ruang media menunjukkan adanya peningktan setelah pelaksanaan kegiatan. Dampak tulisan negatif dapat membuat orang menjadi khawatir dengan skor 47 atau naik 14 point dari skor sebelunya sebesar 34. Ketiga, peningakatan pemanfaatan dalam menulis di media digital, indikator tersebut ditujukan pada pernyataan bahwa tulisan yang dibuat di internet akan dibaca oleh orang lain dengan skor setuju 56 jika dibandingan sebelum pelaksanaan kegiatan yang hanya 11.
Planting Productive Seeds Based on Watersheds in Order to Welcome World Environment Day in Kelambir V Kampung Village, Hamparan Perak Region, Deli Serdang District Khairani, Siti; Harahap, Siti Nurlani; Simbolon, Heri Yusuf; Sari, Dini Novita; Sembiring, Juhardi; Fahri, Romi; Utami, Khairuna; Depari, Nelfita Rizka S; Sembiring, Riani Sari
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i1.12789

Abstract

Community service for planting productive tree seedlings based on watersheds (DAS) in order to welcome world environment day, aims to socialize the importance of a good environment for life; cooperate with the village government and the Sejahtera Tani farmer group; introducing the types of productive tree seedlings; planting productive tree seedlings with the village government and the Sejahtera Tani farmer group. This community service activity was carried out in Kelambir V Village, Hamparan Perak District, Deli Serdang Regency, North Sumatra Province. This activity is a form of implementation of one of the tridharma of Higher Education, especially community service by the UNUSU academic community, as well as in the framework of UNUSU's participation in the effort to plant watershed-based productive seeds in order to welcome World Environment Day. The method of implementing community service is carried out in 3 stages, namely the preparation stage, the implementation stage and the reporting stage. During the preparatory phase, socialization was carried out, determining socialization areas, identifying needs, coordinating with relevant village officials, preparing proposals and completing supporting documents. In the implementation phase, declaration is carried out, planting productive DAS-based seeds, socializing planting productive DAS-based seeds, monitoring, at the reporting stage, namely compiling a final report on community service activities. The result of this community service activity is planting productive trees around the watershed and in the gardens of farmer groups, which total 100 productive tree seeds including matoa, simpur, jamblang, duku, rambutan, longan, tamarind seeds.
Making Processed White Bread Products into Healthy Snacks in the Tahfidzul Qur'an Amanah Middle School Environment Khairani, Siti; Harahap, Siti Nurlani; Simbolon, Heri Yusuf; Sigalingging, Candra; Sarumaha, Demonius; Lubis, Ruhilah
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 2 (2024): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v9i2.19578

Abstract

Snacks play an important role in providing energy and other nutritional intake for school-aged children. Children's consumption of snacks is expected to contribute energy and other nutrients that are useful for children's growth. Bread is a food that is popular with people because it has a simple shape, so it is often chosen as a breakfast food before starting daily activities or as a snack to fill the stomach before the actual meal time arrives. Community service activities are carried out at Tahfidzul Qur'an Amanah Middle School in Sei Mencirim, Deli Serdang Regency. The aim is to increase students' understanding of the importance of healthy snacks and the potential dangers of additives contained in processed foods. This activity was carried out on December 7, 2023, including a pre-test to assess students' knowledge about healthy snacks, a comprehensive educational session about the importance of a healthy diet and the dangers of additives, as well as a post-test to evaluate the effectiveness of the intervention. Apart from that, practical demonstrations were carried out on how to turn bread into healthier snacks, especially chocolate rolls. The results of the pre-test and post-test show a significant increase in students' understanding of healthy snacks. The success of this activity shows the potential of similar interventions in promoting health education and better eating habits among school students.