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Pengaruh Gaya Kepemimpinan Kepala Desa Dalam Memberikan Motivasi Kerja Terhadap Kinerja Perangkat Desa Klambir Lima Kampung Umayrah, Fidia; Afriany, Joli; Lubis, Ruhilah
Maneggio: Jurnal Ilmiah Magister Manajemen Vol 8, No 1 (2025): Maret
Publisher : Magister Manajemen Universitas Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/maneggio.v8i1.24065

Abstract

Penelitian ini dilakukan di Desa Klambir Lima Kampung, Kecamatan Hamparan Perak, Kabupaten Deli Serdang. Berdasarkan observasi awal ditemukan indisipliner dari Perangkat Desa sehingga dilakukan penelitian yang berjudul Pengaruh Gaya Kepemimpinan Kepala Desa Dalam Memberikan Motivasi Kerja Terhadap Kinerja Perangkat Desa Klambir Lima Kampung dengan tujuan untuk mengetahui pengaruh gaya kepemimpinan dan motivasi kerja terhadap kinerja perangkat desa pada pemerintahan Desa Klambir Lima Kampung. Jumlah responden dalam penelitian ini adalah sebanyak 12 responden Perangkat Desa yang bekerja di lingkungan kantor Desa Klambir Lima Kampung dengan menggunakan metode total sampling. Metode pengumpulan data yang digunakan adalah metode kuesioner (angket) dengan wawancara dan dokumentasi yang bersumber dari data-data tertulis. Metode analisis data yang digunakan dalam penelitian ini adalah analisis deskriptif dan regresi linier berganda yang dibantu oleh program SPSS Versi 29. Hasil penelitian ini menunjukkan bahwa gaya kepemimpinan Kepala Desa Klambir Lima Kampung adalah bersifat Delegatif berdasarkan uji analisis deskriptif
Making Processed White Bread Products into Healthy Snacks in the Tahfidzul Qur'an Amanah Middle School Environment Khairani, Siti; Harahap, Siti Nurlani; Simbolon, Heri Yusuf; Sigalingging, Candra; Sarumaha, Demonius; Lubis, Ruhilah
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 2 (2024): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v9i2.19578

Abstract

Snacks play an important role in providing energy and other nutritional intake for school-aged children. Children's consumption of snacks is expected to contribute energy and other nutrients that are useful for children's growth. Bread is a food that is popular with people because it has a simple shape, so it is often chosen as a breakfast food before starting daily activities or as a snack to fill the stomach before the actual meal time arrives. Community service activities are carried out at Tahfidzul Qur'an Amanah Middle School in Sei Mencirim, Deli Serdang Regency. The aim is to increase students' understanding of the importance of healthy snacks and the potential dangers of additives contained in processed foods. This activity was carried out on December 7, 2023, including a pre-test to assess students' knowledge about healthy snacks, a comprehensive educational session about the importance of a healthy diet and the dangers of additives, as well as a post-test to evaluate the effectiveness of the intervention. Apart from that, practical demonstrations were carried out on how to turn bread into healthier snacks, especially chocolate rolls. The results of the pre-test and post-test show a significant increase in students' understanding of healthy snacks. The success of this activity shows the potential of similar interventions in promoting health education and better eating habits among school students.