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All Journal Jurnal Epidemiologi Kesehatan Komunitas Jurnal Pengabdian Masyarakat: Humanity and Medicine
Arfi, Alzikra
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Penyuluhan keliling mengenai pencegahan stunting di Desa Burai, Ogan Ilir, Indonesia Najmah; Misnaniarti; Hoirunnisa, Najma; Oktaviandi, Shanti; Firdaus, Zaskia Amirarosa; Putri Yarna, Nafisah Shakira; Dea Ariesty, Sarila Diva; Firzatulloh, Muhammad Buana; Rohmatullah, Muhammad Hersyah; Arfi, Alzikra; Fauziah, Aini; Rahma, Nurul; Naomi, Christara Cicelia; Putri, Sherin Andrea
Jurnal Pengabdian Masyarakat: Humanity and Medicine Vol 5 No 3 (2024): Jurnal Pengabdian Masyarakat: Humanity and Medicine
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/Hummed.V5I1.134

Abstract

Stunting is still a complex problem that cannot be resolved in Indonesia. Based on the results of the 2022 Indonesian Nutrition Status Survey (SSGI), it was found that 21.6% of Indonesian toddlers were stunted. According to the World Health Organization (WHO) stunting is defined as impaired growth and development of children due to chronic malnutrition and recurrent infections which are characterized by a child's height being below two standard deviations from the WHO median standard. Stunting is not only a nutritional problem caused by food intake but is also closely related to economic problems, sanitation, access to health services, and parenting factors. Kampung Pandai Indralaya Season II is an mothers and children mobile counseling services regarding stunting prevention, personal hygiene, dental health and learning English. During the activity, a stunting survey was carried out to measure parents' knowledge, attitudes and behavior regarding stunting prevention by giving questionnaires and distributing leaflets. The results of the survey were analyzed using a data processing application to see the average value of knowledge, attitudes and behavior of families towards stunting prevention with a sample of 70 respondents. The results showed 42 respondents with good knowledge about stunting prevention (60.0%), 43 respondents (61.4%) with positive attitudes and 39 respondents (55.7%) with good behavior regarding stunting prevention. The majority of respondents have understood the important role of the family in supporting the growth and development of children and reducing the prevalence of stunting.
Pengaruh Makanan Dan Minuman Probiotik Terhadap Penanganan Diare Pada Anak : Tinjauan Sistematis Marisa, Marisa; Hijratul, Disa; Firdaus, Zaskia Amirosa; Cicelia, Christara; Nur, Fatima; Firdaus, Ghina; Arfi, Alzikra
Jurnal Epidemiologi Kesehatan Komunitas Vol 10, No 3: Agustus 2025
Publisher : Master of Epidemiology, Faculty of Public Health, Diponegoro University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jekk.v10i3.26883

Abstract

Background: A study in Vietnam showed that consumption of probiotic beverages reduced the incidence of diarrhea in children from 7.9% to 4.9%, with OR = 0.60 (95% CI: 0.35–1.01; p = 0.068). The risk of diarrhea was also significantly reduced in the probiotic group (75.6%) compared to the placebo group (95.0%; p < 0.001). This indicates that probiotic beverages and foods significantly reduce the incidence of diarrhea in children.Methods: The databases used by the researchers were PubMed, Scopus, and Web of Science Database. The search and selection process was carried out using inclusion and exclusion criteria in accordance with PRISMA, resulting in 10 articles with the keywords (Probiotics OR food) AND diarrhea AND children.Result: A study in Vietnam showed that consumption of probiotic beverages reduced the incidence of diarrhea in children from 7.9% to 4.9%, with OR = 0.60 (95% CI: 0.35–1.01; p = 0.068). A study in the Congo using probiotic RUTF showed a reduction in the duration of diarrhea from 6.68 days to 4.11 days. The risk of diarrhea was also significantly reduced in the probiotic group (75.6%) compared to the placebo group (95.0%; p < 0.001). This indicates that probiotic beverages and foods significantly reduce the incidence of diarrhea in children.Conclusion : This systematic review concludes that probiotic foods and beverages are effective in treating diarrhea in children. Further research is needed to evaluate the effectiveness of traditional Indonesian foods containing probiotics, such as tempeh, tape, dadih, and others, in treating diarrhea in children.
Co-Authors Cicelia, Christara Dea Ariesty, Sarila Diva Fauziah, Aini Firdaus, Ghina Firdaus, Zaskia Amirarosa Firdaus, Zaskia Amirosa Firzatulloh, Muhammad Buana Hoirunnisa, Najma Marisa Marisa Misnaniarti Muharramah, Disa Hijratul Najmah Naomi, Christara Cicelia Nur, Fatima Nurul Rahma, Nurul Oktaviandi, Shanti Putri Yarna, Nafisah Shakira Putri, Sherin Andrea Rohmatullah, Muhammad Hersyah